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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Levels of eight heavy metals and health risk assessment considering food consumption by China's residents based on the 5th China total diet study
Junxiao Wei, Juanqin Gao, Kuang Cen
The Science of The Total Environment (2019) Vol. 689, pp. 1141-1148
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Cadmium and Lead Exposure, Nephrotoxicity, and Mortality
Soisungwan Satarug, Glenda C. Gobé, David A. Vesey, et al.
Toxics (2020) Vol. 8, Iss. 4, pp. 86-86
Open Access | Times Cited: 165
Estimation of health risks associated with dietary cadmium exposure
Soisungwan Satarug, David A. Vesey, Glenda C. Gobé, et al.
Archives of Toxicology (2023) Vol. 97, Iss. 2, pp. 329-358
Closed Access | Times Cited: 61
The innovative and accurate detection of heavy metals in foods: A critical review on electrochemical sensors
Ruonan Meng, Qiujin Zhu, Tingyu Long, et al.
Food Control (2023) Vol. 150, pp. 109743-109743
Open Access | Times Cited: 53
Health risk assessment of potentially toxic elements intake via food crops consumption: Monte Carlo simulation-based probabilistic and heavy metal pollution index
Fatemeh Sanaei, Mohammad Mehdi Amin, Zhaleh Pourjam Alavijeh, et al.
Environmental Science and Pollution Research (2020) Vol. 28, Iss. 2, pp. 1479-1490
Closed Access | Times Cited: 119
Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy
Zhiming Guo, Ping Chen, Nermeen Yosri, et al.
Food Reviews International (2021) Vol. 39, Iss. 3, pp. 1440-1461
Closed Access | Times Cited: 89
Geogenic cadmium pollution in multi-medians caused by black shales in Luzhai, Guangxi
Yiren Duan, Zhongfang Yang, Tao Yu, et al.
Environmental Pollution (2020) Vol. 260, pp. 113905-113905
Closed Access | Times Cited: 71
Low-level, chronic ingestion of lead and cadmium: The unspoken danger for at-risk populations
Jordyn Ann Howard, Laurent David, François Lux, et al.
Journal of Hazardous Materials (2024) Vol. 478, pp. 135361-135361
Closed Access | Times Cited: 13
Occurrences of heavy metal in breast milk in China: Results of the third National Breast Milk Survey
Rui Wang, Jiangkun Yu, Dawei Chen, et al.
Journal of Hazardous Materials (2025) Vol. 486, pp. 137104-137104
Closed Access | Times Cited: 1
Heavy metals in daily meals and food ingredients in the Yangtze River Delta and their probabilistic health risk assessment
Jialu Jin, Xiuge Zhao, Lei Zhang, et al.
The Science of The Total Environment (2022) Vol. 854, pp. 158713-158713
Closed Access | Times Cited: 33
Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey
Burhan Başaran
Journal of Food Composition and Analysis (2022) Vol. 108, pp. 104443-104443
Closed Access | Times Cited: 31
Meta-analysis of Cd input-output fluxes in agricultural soil
Tingting Fan, Tao Long, Yuanyuan Lu, et al.
Chemosphere (2022) Vol. 303, pp. 134974-134974
Closed Access | Times Cited: 29
Heavy metal levels in milk and dairy products and health risk assessment: A systematic review of studies in China
Meilin Yan, Chenyue Niu, Xin Li, et al.
The Science of The Total Environment (2022) Vol. 851, pp. 158161-158161
Closed Access | Times Cited: 29
Foliar-applied selenium nanoparticles alleviate cadmium stress through changes in physio-biochemical status and essential oil profile of coriander (Coriandrum sativum L.) leaves
Marzieh Babashpour-Asl, Elnaz Farajzadeh-Memari-Tabrizi, Afsaneh Yousefpour-Dokhanieh
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 53, pp. 80021-80031
Open Access | Times Cited: 28
Electrochemical methods for the detection of heavy metal ions: From sensors to biosensors
Hany Abd El-Raheem, Rabiaa Helim, Rabeay Y. A. Hassan, et al.
Microchemical Journal (2024) Vol. 207, pp. 112086-112086
Closed Access | Times Cited: 6
Heavy metals in aquatic products and the health risk assessment to population in China
Xueli Wang, Jiangping Wu, Bojun Yu, et al.
Environmental Science and Pollution Research (2020) Vol. 27, Iss. 18, pp. 22708-22719
Closed Access | Times Cited: 46
Differences in absorption of cadmium and lead among fourteen sweet potato cultivars and health risk assessment
Fang Huang, Hong Zhou, Jiao-Feng Gu, et al.
Ecotoxicology and Environmental Safety (2020) Vol. 203, pp. 111012-111012
Closed Access | Times Cited: 43
Risk assessment and hotspots identification of heavy metals in rice: A case study in Longyan of Fujian province, China
Qixin Lü, Qingtie Xiao, Yujie Wang, et al.
Chemosphere (2020) Vol. 270, pp. 128626-128626
Closed Access | Times Cited: 41
Assessment of the risks from dietary lead exposure in China
Xiuying Zhang, Zhen Wang, Lei Liu, et al.
Journal of Hazardous Materials (2021) Vol. 418, pp. 126134-126134
Closed Access | Times Cited: 34
Occurrence, accumulation, and health risks of heavy metals in Chinese market baskets
Shuai Sun, Haijun Zhang, Yun Luo, et al.
The Science of The Total Environment (2022) Vol. 829, pp. 154597-154597
Closed Access | Times Cited: 27
Health risk assessment for human exposure to mercury species and arsenic via consumption of local food in a gold mining area in Colombia
Siday Marrugo-Madrid, José Pinedo‐Hernández, Roberth Paternina–Uribe, et al.
Environmental Research (2022) Vol. 215, pp. 113950-113950
Open Access | Times Cited: 23
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy)
Marcello Scivicco, Jonathan Squillante, Salvatore Velotto, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104748-104748
Closed Access | Times Cited: 22
Risk assessment on dietary exposure to aflatoxin B1, heavy metals and phthalates in peanuts, a case study of Shandong province, China
Yanjie Dong, Lei Wang, Da Cai, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105359-105359
Closed Access | Times Cited: 14
Evaluation of heavy metal pollutants in salt and seawater under the influence of the Lyari River and potential health risk assessment
Malik Wajid Hussain Chan, Khwaja Ali Hasan, Danilo Balthazar-Silva, et al.
Marine Pollution Bulletin (2021) Vol. 166, pp. 112215-112215
Closed Access | Times Cited: 32
Distributions of Heavy Metals in Rice and Corn and Their Health Risk Assessment in Guizhou Province
Xiaomei Xu, Peng Luo, Shanghang Li, et al.
Bulletin of Environmental Contamination and Toxicology (2022) Vol. 108, Iss. 5, pp. 926-935
Closed Access | Times Cited: 19
Assessment of Cadmium Concentrations in Foodstuffs and Dietary Exposure Risk Across China: A Metadata Analysis
Ying Qing, Yongzhen Li, Xinyi Cai, et al.
Exposure and Health (2023) Vol. 15, Iss. 4, pp. 951-961
Open Access | Times Cited: 12
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