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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of geography and species variation on selenium and mercury molar ratios in Northeast Atlantic marine fish communities
Atabak M. Azad, Sylvia Frantzen, Michael S. Bank, et al.
The Science of The Total Environment (2018) Vol. 652, pp. 1482-1496
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Proceedings of the National Academy of Sciences
Oliver J. Miller, Abdeslam El Harrak, Thomas Mangeat, et al.
(2024)
Open Access | Times Cited: 1420
Drivers of biomagnification of Hg, As and Se in aquatic food webs: A review
Leonomir Córdoba-Tovar, José Marrugo‐Negrete, Pablo Ramos Barón, et al.
Environmental Research (2021) Vol. 204, pp. 112226-112226
Open Access | Times Cited: 66
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety
Grazia Barone, A. Storelli, Daniela Meleleo, et al.
Toxics (2021) Vol. 9, Iss. 2, pp. 39-39
Open Access | Times Cited: 57
Mercury interactions with selenium and sulfur and the relevance of the Se:Hg molar ratio to fish consumption advice
Michael Gochfeld, Joanna Burger
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 15, pp. 18407-18420
Open Access | Times Cited: 55
Mitigating the impact of mercury contaminants in fish and other seafood—A review
B.K.K.K. Jinadasa, G.D.T.M. Jayasinghe, Paweł Pohl, et al.
Marine Pollution Bulletin (2021) Vol. 171, pp. 112710-112710
Closed Access | Times Cited: 55
Human risk assessment of toxic elements (As, Cd, Hg, Pb) in marine fish from the Amazon
Juliana de Souza-Araujo, Nigel E. Hussey, Rachel Ann Hauser‐Davis, et al.
Chemosphere (2022) Vol. 301, pp. 134575-134575
Closed Access | Times Cited: 34
Mercury and selenium in fish from the eastern part of the Adriatic Sea: A risk-benefit assessment in vulnerable population groups
Antonija Sulimanec Grgec, Zorana Kljaković‐Gašpić, Tatjana Orct, et al.
Chemosphere (2020) Vol. 261, pp. 127742-127742
Closed Access | Times Cited: 48
Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood
Ole Jakob Nøstbakken, Josef D. Rasinger, Rita Hannisdal, et al.
Environment International (2020) Vol. 147, pp. 106322-106322
Open Access | Times Cited: 45
Spatial distribution of mercury in seawater, sediment, and seafood from the Hardangerfjord ecosystem, Norway
Atabak M. Azad, Sylvia Frantzen, Michael S. Bank, et al.
The Science of The Total Environment (2019) Vol. 667, pp. 622-637
Open Access | Times Cited: 44
Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety
A. Storelli, Grazia Barone, Rita Garofalo, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 788-788
Open Access | Times Cited: 26
Selenium Status: Its Interactions with Dietary Mercury Exposure and Implications in Human Health
Ujang Tinggi, Anthony V. Perkins
Nutrients (2022) Vol. 14, Iss. 24, pp. 5308-5308
Open Access | Times Cited: 24
Consumer risks and benefits: Macro and trace elements in muscle of dominant fish species from Vrana Lake, Croatia
Zorana Kljaković‐Gašpić, Tatjana Orct, Ankica Sekovanić, et al.
Environmental Chemistry and Ecotoxicology (2025)
Open Access
Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment
Quang Tri Ho, Michael S. Bank, Atabak M. Azad, et al.
Environment International (2021) Vol. 157, pp. 106858-106858
Open Access | Times Cited: 32
Congener-specific accumulation of persistent organic pollutants in marine fish from the Northeast Atlantic Ocean
Quang Tri Ho, Sylvia Frantzen, Bente M. Nilsen, et al.
Journal of Hazardous Materials (2023) Vol. 457, pp. 131758-131758
Open Access | Times Cited: 11
Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity
Ulaganathan Arisekar, Rajendran Shalini, R. Jeya Shakila, et al.
Food Research International (2024) Vol. 180, pp. 114086-114086
Closed Access | Times Cited: 4
Seabirds reveal mercury distribution across the North Atlantic
Céline Albert, Børge Moe, Hallvard Strøm, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 21
Open Access | Times Cited: 4
Organ-specific mercury stable isotopes, speciation and particle measurements reveal methylmercury detoxification processes in Atlantic Bluefin Tuna
Martin Wiech, André M. Bienfait, Marta Sousa Silva, et al.
Journal of Hazardous Materials (2024) Vol. 473, pp. 134699-134699
Open Access | Times Cited: 4
Impact of thermal processing on mercury, selenium and arsenic levels in farmed shrimp (Penaeus vannamei, Boone, 1931): Se:Hg molar ratios, benefit-risk analysis, and health implications
Ulaganathan Arisekar, Rajendran Shalini, R. Jeya Shakila, et al.
Journal of Food Composition and Analysis (2025) Vol. 139, pp. 107148-107148
Closed Access
Abiotic Pollutant Concentrations in Fish: A Comparative Review of Wild-Caught and Aquaculture Sources
Isabel Casanova-Martínez, E. Hernández-López, Antonio J. Signes‐Pastor, et al.
Food Control (2025), pp. 111220-111220
Closed Access
Predicting essential and hazardous element concentrations in marine fish from the Northeast Atlantic Ocean: A Bayesian approach
Yiou Zhu, Quang Tri Ho, Lisbeth Dahl, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178748-178748
Open Access
Novel Analytical Data on Cadmium, Mercury, Lead, Arsenic and Selenium Content in fish fromTanzania and Mozambique: Implications for Food Safety
Talhiya Maulid Ali, Daniel Abel Shilla, Haji Mwevura, et al.
Food Control (2025), pp. 111350-111350
Closed Access
Total mercury, methylmercury, and selenium in aquatic products from coastal cities of China: Distribution characteristics and risk assessment
Haiyan Zhang, Chenqi Guo, Hongru Feng, et al.
The Science of The Total Environment (2020) Vol. 739, pp. 140034-140034
Closed Access | Times Cited: 32
Mercury and selenium bioaccumulation in wild commercial fish in the coastal East China Sea: Selenium benefits versus mercury risks
Chenxi Zou, Daqiang Yin, Rui Wang
Marine Pollution Bulletin (2022) Vol. 180, pp. 113754-113754
Closed Access | Times Cited: 16
Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1808-1808
Open Access | Times Cited: 16
Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria
Hande Doğruyol, Sühendan Mol, Şafak Ulusoy, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 11, pp. 5177-5189
Open Access | Times Cited: 3
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