Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review
Francesca Recanati, Chris Maughan, Michele Pedrotti, et al.
The Science of The Total Environment (2018) Vol. 653, pp. 908-919
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Do pesticides promote or hinder sustainability in agriculture? The challenge of sustainable use of pesticides in modern agriculture
Maira Lykogianni, Eleftheria Bempelou, Filitsa Karamaouna, et al.
The Science of The Total Environment (2021) Vol. 795, pp. 148625-148625
Closed Access | Times Cited: 246
Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review
Eduardo Aguilera, Cipriano Díaz-Gaona, Raquel García-Laureano, et al.
Agricultural Systems (2020) Vol. 181, pp. 102809-102809
Closed Access | Times Cited: 162
A Soil Erosion Indicator for Supporting Agricultural, Environmental and Climate Policies in the European Union
Panos Panagos, Cristiano Ballabio, Jean Poesen, et al.
Remote Sensing (2020) Vol. 12, Iss. 9, pp. 1365-1365
Open Access | Times Cited: 152
Changing diets and the transformation of the global food system
Sonja Vermeulen, Toby Park, Colin K. Khoury, et al.
Annals of the New York Academy of Sciences (2020) Vol. 1478, Iss. 1, pp. 3-17
Open Access | Times Cited: 142
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 121
Challenging the Status Quo: A Critical Analysis of the Common Agricultural Policy’s Shift Toward Sustainability
Yannis E. Doukas, Ioannis Vardopoulos, Pavlos Petides
United Nations University series on regionalism (2024), pp. 115-134
Closed Access | Times Cited: 12
Connecting the dots: Integrating food policies towards food system transformation
Ferne Edwards, Roberta Sonnino, Marta López Cifuentes
Environmental Science & Policy (2024) Vol. 156, pp. 103735-103735
Open Access | Times Cited: 10
Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review
Beatriz Vizuete, Elisa Oteros‐Rozas, Marina García‐Llorente
Agriculture and Human Values (2024) Vol. 41, Iss. 3, pp. 1277-1297
Open Access | Times Cited: 9
European Green Deal Strategies for Agriculture in Dynamic Urbanised Landscapes
Anne Gobin, Inge Uljee
Land (2025) Vol. 14, Iss. 2, pp. 424-424
Open Access | Times Cited: 1
Farmer perceptions of the vulnerabilities of traditional livestock farming systems under global change
Zebensui Morales‐Reyes, Jomar M. Barbosa, José A. Sánchez‐Zapata, et al.
AMBIO (2025)
Open Access | Times Cited: 1
Climate Change in Regional Perspective
Andrea Ribeiro Hoffmann, Paula Sandrin, Yannis E. Doukas
United Nations University series on regionalism (2024)
Closed Access | Times Cited: 7
Implications of a food system approach for policy agenda-setting design
Susanna Kugelberg, Fabio Bartolini, David Kanter, et al.
Global Food Security (2020) Vol. 28, pp. 100451-100451
Open Access | Times Cited: 49
Urban Food Waste: A Framework to Analyse Policies and Initiatives
Daniele Fattibene, Francesca Recanati, Katarzyna Dembska, et al.
Resources (2020) Vol. 9, Iss. 9, pp. 99-99
Open Access | Times Cited: 45
Investigating the dynamic eco-efficiency in agriculture sector of the European Union countries
Seyyed Hassan Pishgar-Komleh, Lukáš Čechura, Elena Kuzmenko
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 35, pp. 48942-48954
Closed Access | Times Cited: 39
Rotational pasture management to increase the sustainability of mountain livestock farms in the Alpine region
Silvia Baronti, Fabrizio Ungaro, Anita Maienza, et al.
Regional Environmental Change (2022) Vol. 22, Iss. 2
Open Access | Times Cited: 25
Mapping biodiversity and ecosystem service trade-offs and synergies of agricultural change trajectories in Europe
Leen Felix, Thomas Houet, Peter H. Verburg
Environmental Science & Policy (2022) Vol. 136, pp. 387-399
Open Access | Times Cited: 25
European agricultural policy requires a stronger performance framework to achieve the Sustainable Development Goals
Murray Scown, Kimberly A. Nicholas
Global Sustainability (2020) Vol. 3
Open Access | Times Cited: 35
Agri vs. food? Perceptions of local policymakers on agro-food policies from a multilevel approach
Daniel López García, José Luis Cruz‐Maceín, Martina DiPaula
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Gender Equality and Green Entrepreneurship in Farms
Imre Fertő, Štefan Bojnec
Sustainable Development (2025)
Open Access
Assessing crop production and rotation economically, environmentally and nutritionally in the Republic of Ireland
M. Merlo, Cathal Buckley, Thia Hennessy, et al.
Irish Journal of Agricultural and Food Research (2025) Vol. 63, Iss. 1
Open Access
Development of Eco-Schemes as an Important Environmental Measure in Areas Facing Natural or Other Specific Constraints Under the Common Agriculture Policy 2023–2027: Evidence from Poland
Marek Zieliński, Wojciech Jóźwiak, Agata Żak, et al.
Sustainability (2025) Vol. 17, Iss. 6, pp. 2781-2781
Open Access
European Union Citizens’ Perception of the Reasons for the Cost of the Common Agricultural Policy
Fernando Mata, Ivo Domingues
European Countryside (2025) Vol. 17, Iss. 1, pp. 137-152
Open Access
Future land use changes in a peri-urban context: Local stakeholder views
Eduardo Gomes, Arnaud Banos, Patrícia Abrantes, et al.
The Science of The Total Environment (2020) Vol. 718, pp. 137381-137381
Open Access | Times Cited: 29
How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania
Robert Bumbac, Magdalena Bobe, Roxana Procopie, et al.
Sustainability (2020) Vol. 12, Iss. 18, pp. 7390-7390
Open Access | Times Cited: 28
Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis
Alina Zaharia, Maria Claudia Diaconeasa, Natalia Mæhle, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7701-7701
Open Access | Times Cited: 26
Page 1 - Next Page

Scroll to top