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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anaerobic digestion of orange peel in a semi-continuous pilot plant: An environmentally sound way of citrus waste management in agro-ecosystems
Demetrio Antonio Zema, Adele Fòlino, Giovanni Zappia, et al.
The Science of The Total Environment (2018) Vol. 630, pp. 401-408
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Valorisation of citrus processing waste: A review
Demetrio Antonio Zema, Paolo S. Calabrò, Adele Fòlino, et al.
Waste Management (2018) Vol. 80, pp. 252-273
Closed Access | Times Cited: 383
Valorization of citrus peel waste for the sustainable production of value-added products
Poonam Sharma, Reena Vishvakarma, Krishna Gautam, et al.
Bioresource Technology (2022) Vol. 351, pp. 127064-127064
Closed Access | Times Cited: 81
Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers
Guillermo Garcia‐Garcia, Jamie A. Stone, Shahin Rahimifard
Journal of Cleaner Production (2018) Vol. 211, pp. 1339-1356
Open Access | Times Cited: 138
High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
Mayra Anticona, Jesús Blesa, Ana Frígola, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 811-811
Open Access | Times Cited: 127
Biohythane production from food processing wastes – Challenges and perspectives
Ramakrishnan Anu Alias Meena, J. Rajesh Banu, R. Yukesh Kannah, et al.
Bioresource Technology (2019) Vol. 298, pp. 122449-122449
Closed Access | Times Cited: 102
Valorization and extraction optimization of Citrus seeds for food and functional food applications
Ahmed Zayed, Marwa T. Badawy, Mohamed A. Farag
Food Chemistry (2021) Vol. 355, pp. 129609-129609
Closed Access | Times Cited: 92
Utilisation/upgrading of orange peel waste from a biological biorefinery perspective
Isabel de la Torre, Víctor Martín-Domínguez, Miguel G. Acedos, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 15, pp. 5975-5991
Closed Access | Times Cited: 85
A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils
Dominika Alexa Teigiserova, Ligia Tiruta-Barna, Aras Ahmadi, et al.
Journal of Environmental Management (2020) Vol. 280, pp. 111832-111832
Open Access | Times Cited: 83
Biohythane as a high potential fuel from anaerobic digestion of organic waste: A review
Salma Aathika Abdur Rawoof, P. Senthil Kumar, Dai‐Viet N. Vo, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 152, pp. 111700-111700
Closed Access | Times Cited: 59
Industrial Application of Orange Peel Waste; A Review
Zainab Tahir, Muhammad Idrees Khan, Umair Ashraf, et al.
International Journal of Agriculture and Biosciences (2023) Vol. 12, Iss. 2, pp. 71-76
Open Access | Times Cited: 36
An Overview of Anaerobic Digestion of Agricultural By-Products and Food Waste for Biomethane Production
Alessandro Neri, Bruno Bernardi, Giuseppe Zimbalatti, et al.
Energies (2023) Vol. 16, Iss. 19, pp. 6851-6851
Open Access | Times Cited: 22
Conversion of food waste into energy and value-added products: a review
Rekha Kumari, Asha Singh, Rozi Sharma, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 4, pp. 1759-1790
Closed Access | Times Cited: 11
Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
Muhammad Saeed, Asghar Ali Kamboh, Huayou Chen
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103549-103549
Open Access | Times Cited: 9
Barriers to implementing circular citrus supply chains: A systematic literature review
Heba Yusuf, Hadi Fors, Noha M. Galal, et al.
Journal of Environmental Management (2025) Vol. 373, pp. 123963-123963
Closed Access | Times Cited: 1
Hydrothermal liquefaction of fresh lemon-peel: Parameter optimisation and product chemistry
Bo Zhang, Jixiang Chen, Zhixia He, et al.
Renewable Energy (2019) Vol. 143, pp. 512-519
Closed Access | Times Cited: 56
Valorization of Residual Orange Peels: Limonene Recovery, Volatile Fatty Acids, and Biogas Production
Federico Battısta, Gianmarco Remelli, Serena Zanzoni, et al.
ACS Sustainable Chemistry & Engineering (2020) Vol. 8, Iss. 17, pp. 6834-6843
Open Access | Times Cited: 56
The beneficial effects of citrus peel waste and its extract on fish performance and health status: A review
Osman Sabri Kesbiç, Ümit Acar, Eman Y. Mohammady, et al.
Aquaculture Research (2022) Vol. 53, Iss. 12, pp. 4217-4232
Open Access | Times Cited: 28
Improvement of semi-continuous anaerobic digestion of pre-treated orange peel waste by the combined use of zero valent iron and granular activated carbon
Paolo S. Calabrò, Filippo Fazzino, Adele Fòlino, et al.
Biomass and Bioenergy (2019) Vol. 129, pp. 105337-105337
Closed Access | Times Cited: 51
Wastewater Management in Citrus Processing Industries: An Overview of Advantages and Limits
Demetrio Antonio Zema, Paolo S. Calabrò, Adele Fòlino, et al.
Water (2019) Vol. 11, Iss. 12, pp. 2481-2481
Open Access | Times Cited: 49
Sustainable management of peel waste in the small-scale orange juice industries: A Colombian case study
David Leonardo Espitia Ortiz, E. Batuecas, Carlos E. Orrego, et al.
Journal of Cleaner Production (2020) Vol. 265, pp. 121587-121587
Closed Access | Times Cited: 44
Environmental and Economic Sustainability of Swine Wastewater Treatments Using Ammonia Stripping and Anaerobic Digestion: A Short Review
Adele Fòlino, Demetrio Antonio Zema, Paolo S. Calabrò
Sustainability (2020) Vol. 12, Iss. 12, pp. 4971-4971
Open Access | Times Cited: 44
Bioenergy production from orange industrial waste: a case study
Maria Paula Jiménez-Castro, Luz Selene Buller, William Gustavo Sganzerla, et al.
Biofuels Bioproducts and Biorefining (2020) Vol. 14, Iss. 6, pp. 1239-1253
Closed Access | Times Cited: 44
Semi-Continuous Anaerobic Digestion of Orange Peel Waste: Effect of Activated Carbon Addition and Alkaline Pretreatment on the Process
Paolo S. Calabrò, Filippo Fazzino, Adele Fòlino, et al.
Sustainability (2019) Vol. 11, Iss. 12, pp. 3386-3386
Open Access | Times Cited: 43
Optimization of orange peel waste ensiling for sustainable anaerobic digestion
Paolo S. Calabrò, Filippo Fazzino, Rossana Sidari, et al.
Renewable Energy (2020) Vol. 154, pp. 849-862
Closed Access | Times Cited: 39
Bacterial dynamics during the anaerobic digestion of toxic citrus fruit waste and semi-continues volatile fatty acids production in membrane bioreactors
Mukesh Kumar Awasthi, Lukitawesa Lukitawesa, Yumin Duan, et al.
Fuel (2022) Vol. 319, pp. 123812-123812
Closed Access | Times Cited: 26
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