OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113294-113294
Closed Access | Times Cited: 5
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113294-113294
Closed Access | Times Cited: 5
Showing 5 citing articles:
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review
Thamyres César de Albuquerque Sousa, Igor Henrique de Lima Costa, Eliezer Avila Gandra, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102375-102375
Closed Access | Times Cited: 4
Thamyres César de Albuquerque Sousa, Igor Henrique de Lima Costa, Eliezer Avila Gandra, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102375-102375
Closed Access | Times Cited: 4
Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens
Anna Pié-Amill, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3167-3167
Open Access | Times Cited: 2
Anna Pié-Amill, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3167-3167
Open Access | Times Cited: 2
Multifunctional honeysuckle extract/attapulgite/chitosan composite films containing natural carbon dots for intelligent food packaging
Wenting Gao, Bin Mu, Yang Fang-fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136042-136042
Closed Access | Times Cited: 1
Wenting Gao, Bin Mu, Yang Fang-fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136042-136042
Closed Access | Times Cited: 1
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 1
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 1
