OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle
Xin‐Ping Wu, Qiuying Li, Yang Yi, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113199-113199
Closed Access | Times Cited: 6
Xin‐Ping Wu, Qiuying Li, Yang Yi, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113199-113199
Closed Access | Times Cited: 6
Showing 6 citing articles:
Investigation of the preharvest arginine spraying mechanism on antioxidant system in postharvest broccoli via transcriptomics and metabolomics
Yupeng Sun, Nana Ji, Qingyue Xue, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113712-113712
Closed Access | Times Cited: 2
Yupeng Sun, Nana Ji, Qingyue Xue, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113712-113712
Closed Access | Times Cited: 2
Mechanism of exogenous methyl jasmonate in regulating the quality of fresh-cut Chinese water chestnuts
Keyan Lu, Xin‐Ping Wu, Ruimin Yuan, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Keyan Lu, Xin‐Ping Wu, Ruimin Yuan, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Preservation of minimally processed carrots using the combination of ultrasound and mild heat ascorbic acid
Jiayi Wang, N. Zhou, Sen Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107086-107086
Open Access
Jiayi Wang, N. Zhou, Sen Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107086-107086
Open Access
Modified atmosphere packaging maintains stem quality of Chinese flowering cabbage by restraining postharvest lignification and ROS accumulation
Chen Xue-mei, Zhenliang Mou, Yating Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102006-102006
Open Access
Chen Xue-mei, Zhenliang Mou, Yating Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102006-102006
Open Access
Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle
Boyu Dong, Yulong Chen, 传富 匡, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 98-98
Open Access
Boyu Dong, Yulong Chen, 传富 匡, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 98-98
Open Access
Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism
Xue Li, Xiaogang Wang, Jian‐ye Chen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102138-102138
Open Access
Xue Li, Xiaogang Wang, Jian‐ye Chen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102138-102138
Open Access
