OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies
Fariborz Habibi, Daniel A. Boakye, Yuru Chang, et al.
Scientia Horticulturae (2023) Vol. 324, pp. 112562-112562
Open Access | Times Cited: 14

Showing 14 citing articles:

Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Role of methyl jasmonate in alleviating chilling injury in 'Xuxiang' kiwifruit: Insights from transcriptomic evidence
Yaoxing Niu, Lixia Ye, Yan Wang, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113065-113065
Closed Access | Times Cited: 4

A proteomic analysis of Wickerhamomyces anomalus incubated with chitosan reveals dynamic changes in protein expression and metabolic pathways
Shuaiying Guo, Esa Abiso Godana, Kaili Wang, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112806-112806
Closed Access | Times Cited: 3

Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
Luisina Lourdes Morales, Ezequiel Margarit, Fernando Bello, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112977-112977
Closed Access | Times Cited: 2

Postharvest lipidomics of lettuce leaves
Thomas Baron, Juliette Jouhet, Marion Schilling, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112869-112869
Open Access | Times Cited: 1

Propiconazole and Tianfengsu Regulated the Growth, Flavor, and Nutritionof Brassica rapaby Brassinosteroid Pathway
Dekang Guo, Qing Gao, Yunxue Song, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

Plants as a source of dietary bioactives: Flavonoids and basis for their health benefits
Andrea Galatro, Agustín Lucini Más, Melisa Luquet, et al.
Aspects of Molecular Medicine (2024) Vol. 4, pp. 100048-100048
Open Access

Metagenomic analysis of the epiphytic and endophytic microbiota of plum fruits at different storage temperatures
Yu-Ru Wang, Shixian Zeng, J. Leng, et al.
Research Square (Research Square) (2024)
Closed Access

Storage temperature affects metabolism of sweet corn
Shiyu Liu, Xinyuan Zhou, Yunxiang Wang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113232-113232
Closed Access

Combination transcriptomic and metabolomic reveal deterioration of the blue honeysuckle (Lonicera caerulea L.) fruit and candidate genes regulating metabolism in the post-harvest stage
Jing Chen, Chunlin Fu, H. Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138074-138074
Closed Access

Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Food Chemistry X (2024) Vol. 25, pp. 102071-102071
Open Access

A metabolomics analysis reveals the potential mechanism of chilling tolerance of red side of mango fruit during low temperature storage
Qiuxiao Yang, Jialiang Liu, Ping Xu, et al.
Scientia Horticulturae (2023) Vol. 326, pp. 112771-112771
Closed Access | Times Cited: 1

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