OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

D-cysteine desulfhydrase silence influences the level of sugar, organic acid, carotenoids, and polyphenols in tomato fruit
Dengjing Huang, Fahong Yun, Yanqin Zhang, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112356-112356
Closed Access | Times Cited: 7

Showing 7 citing articles:

Hydrogen-rich water irrigation promotes fruit ripening and nutritional composition in tomato
Yandong Yao, Zongxi Zhao, Zhiqi Ding, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112920-112920
Closed Access | Times Cited: 9

Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation
Corinne Giacondino, Alessandra De Bruno, Davide Puntorieri, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 549-549
Open Access | Times Cited: 5

Silencing Sly-miR167a delayed preharvest ripening of tomato fruit
Wenhui Duan, Jingrui Yan, Lei Li, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112828-112828
Closed Access | Times Cited: 4

Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application
Mikel Añibarro-Ortega, Alexis Pereira, José Pinela, et al.
Agronomy (2025) Vol. 15, Iss. 3, pp. 682-682
Open Access

Overexpression of Sly-miR172a improved quality of tomato fruit by regulating MADS-box family
Xiaoyun Ye, Wenhui Duan, Shen Ni, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113462-113462
Closed Access

Development of Low-Fat Mayonnaise with Natural Colorant from Tomato Peels Nanopowder
Herly Evanuarini, Agus Susilo, Dedes Amertaningtyas
Jurnal Ilmu-Ilmu Peternakan (2023) Vol. 33, Iss. 3, pp. 393-402
Open Access

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