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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages
Xin Huang, Yaqiong Wu, Shan Zhang, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112314-112314
Closed Access | Times Cited: 19

Showing 19 citing articles:

Metagenomic insights into the nitrogen metabolism, antioxidant pathway, and antibiotic resistance genes of activated sludge from a sequencing batch reactor under tetracycline stress
Guangyu Chu, Weiyi Qi, Wenzheng Chen, et al.
Journal of Hazardous Materials (2023) Vol. 462, pp. 132788-132788
Closed Access | Times Cited: 27
Biosynthetic selenium nanoparticles (Bio-SeNPs) mitigate the toxicity of antimony (Sb) in rice (Oryza sativa L.) by limiting Sb uptake, improving antioxidant defense system and regulating stress-related gene expression
Maodi Ran, Jiaxing Wu, Ying Jiao, et al.
Journal of Hazardous Materials (2024) Vol. 470, pp. 134263-134263
Closed Access | Times Cited: 8
Natural preservatives for fruits and vegetables
Jackline Freitas Brilhante de São José, Leonardo Faria-Silva
Elsevier eBooks (2025), pp. 251-273
Closed Access
Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.)
Magdalena Drobek, Justyna Cybulska, Artur Zdunek, et al.
Food Chemistry (2024) Vol. 454, pp. 139746-139746
Open Access | Times Cited: 4
Transcriptome and Metabolome Analyses Reveal Ascorbic Acid Ameliorates Cold Tolerance in Rice Seedling Plants
H. Wang, Tingting Lu, Wenhui Yan, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 659-659
Open Access | Times Cited: 2
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems
Chiara La Torre, Monica Rosa Loizzo, Luca Frattaruolo, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1115-1115
Open Access | Times Cited: 2
Leaf Fermentation Products of Allium sativum L. Can Alleviate Apple Replant Disease (ARD)
Chengwen Yin, Rong Zhang, Yiming Zhao, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 546-546
Open Access
Transcriptome Reveals Provides Insight into the Mechanism of Carvacrol-Induced Postharvest Antioxidant and Cell Wall Metabolism in Peppers
Xiaogang Wang, Jian‐ye Chen, Cao Sen, et al.
(2024)
Closed Access
Evaluated the effects of nature α-olefins (limonene, β-caryophyllene and camphene) as additives on the cold flow properties of diesel fuel
Honggang Wang, Zongqing Bai, Yuze Mao, et al.
Journal of Molecular Liquids (2024) Vol. 409, pp. 125486-125486
Closed Access
Stability and Antioxidant Strategy of a High Temperature-Adapted Strain of Predatory Mite Neoseiulus Barkeri Hughes (Acari: Phytoseiidae)
Wenqiang Chu, Dong Xiang, Haoyue Tan, et al.
(2024)
Closed Access
Unveiling the phytochemical profile and antioxidant activity of roots from six Polygala species
Yiyao Jing, Benxiang Hu, Haiyue Ji, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 9, pp. 105915-105915
Open Access
Development of a novel functional food based on ultrafine grinding and medicinal food raw materials formula
Xiaodi Chen, Qiming Chen, Jianing Li, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 8
Closed Access
Transgenerational stability of a high temperature-adapted strain of Neoseiulus barkeri Hughes (Acari: Phytoseiidae) and differential expression of antioxidant genes in response to heat stress
Wenqiang Chu, Dong Xiang, Haoyue Tan, et al.
Biological Control (2024) Vol. 198, pp. 105617-105617
Open Access
Bioaccumulation, transformation and toxicity of imidacloprid and dinotefuran in Eisenia fetida under single and binary exposure scenarios
Haiyun Zhang, Meng Zhang, Hanlin Zhang, et al.
Environmental Toxicology and Pharmacology (2024), pp. 104570-104570
Closed Access
Metabolomic analysis of the browning and browning inhibition pulp of Fuji apple at different ripening stages
Wenyue Wang, Jinfeng Bi, Wei-Ning Chen, et al.
Food Bioscience (2024), pp. 105323-105323
Closed Access
Ultrasonic-enhanced plasma-activated microbubble water for pre-inactivation of pathogenic microorganisms and activated mist alleviates quality deterioration of fresh-cut romaine lettuce
Zhenyang Hu, Tongyue Xiang, Yang Jin, et al.
Food Bioscience (2024), pp. 105481-105481
Closed Access
Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113809-113809
Open Access
Trimeric tetrapeptide repeat protein TPR16 positively regulates salt stress in apple
Qing Wang, Da‐Ru Wang, Xin Liu, et al.
Journal of Plant Physiology (2024) Vol. 305, pp. 154415-154415
Closed Access
Nutritionally Important Pro-Health Active Ingredients and Antioxidant Properties of Fruits and Fruit Juice of Selected Biennial Fruiting Rubus idaeus L. Cultivars
Mirosława Chwil, Renata Matraszek, Mikołaj Kostryco, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1698-1698
Open Access | Times Cited: 1
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