OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-omics analysis revealed anthocyanin accumulation differences in purple tea plants ‘Ziyan’, ‘Zijuan’ and their dark-purple hybrid
Liqiang Tan, Peng Zhang, Cui Dong, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112275-112275
Closed Access | Times Cited: 8
Liqiang Tan, Peng Zhang, Cui Dong, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112275-112275
Closed Access | Times Cited: 8
Showing 8 citing articles:
Multi-Omics Research Accelerates the Clarification of the Formation Mechanism and the Influence of Leaf Color Variation in Tea (Camellia sinensis) Plants
Yangen Fan, Tingting Zhao, Xiang Qin-zeng, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 426-426
Open Access | Times Cited: 5
Yangen Fan, Tingting Zhao, Xiang Qin-zeng, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 426-426
Open Access | Times Cited: 5
Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas
Lu Li, Mingchun Wen, Wei Hu, et al.
Food Chemistry (2025) Vol. 477, pp. 143580-143580
Closed Access
Lu Li, Mingchun Wen, Wei Hu, et al.
Food Chemistry (2025) Vol. 477, pp. 143580-143580
Closed Access
A comprehensive review on the promising purple leaf tea
Gaozhong Yang, Jiang Shi, Liqiang Tan, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Gaozhong Yang, Jiang Shi, Liqiang Tan, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Purification and components identification of ‘Ziyan’ anthocyanins
Xiang Yuan, Ruixin Xue, Hong Jiang, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106381-106381
Closed Access | Times Cited: 4
Xiang Yuan, Ruixin Xue, Hong Jiang, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106381-106381
Closed Access | Times Cited: 4
Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits
Meihong Yan, Xiangxiang Huang, Nianci Xie, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 50-50
Open Access | Times Cited: 2
Meihong Yan, Xiangxiang Huang, Nianci Xie, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 50-50
Open Access | Times Cited: 2
Metabolomic and Transcriptomic Insights into Anthocyanin Biosynthesis in ‘Ziyan’ Tea Plants under Varied Photoperiod and Temperature Conditions
Chunjing Yang, Wei Chen, Dandan Tang, et al.
Agronomy (2023) Vol. 14, Iss. 1, pp. 56-56
Open Access | Times Cited: 3
Chunjing Yang, Wei Chen, Dandan Tang, et al.
Agronomy (2023) Vol. 14, Iss. 1, pp. 56-56
Open Access | Times Cited: 3
Classic Genetics and Traditional Breeding of Tea Plant
Jian‐Qiang Ma, S. M. Kamunya, Satoshi Yamaguchi, et al.
Concepts and strategies in plant sciences (2024), pp. 79-120
Closed Access
Jian‐Qiang Ma, S. M. Kamunya, Satoshi Yamaguchi, et al.
Concepts and strategies in plant sciences (2024), pp. 79-120
Closed Access
Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea
Lifen Liu, Dahe Qiao, Xiaozeng Mi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Lifen Liu, Dahe Qiao, Xiaozeng Mi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Identification of tea resources with high accumulation of 1-O-galloyl-6-O-luteoyl-α-D-glucose and comprehensive dissection of its variation
Liubin Wang, Yongxin Wang, Mengdi He, et al.
Food Research International (2024) Vol. 201, pp. 115626-115626
Closed Access
Liubin Wang, Yongxin Wang, Mengdi He, et al.
Food Research International (2024) Vol. 201, pp. 115626-115626
Closed Access
