OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenolic profiling of Victoria Amazonica using MRM LC-MS/MS: A comparative analysis of various plant parts
Anjali Rai, Khushboo Kumari, Sung Soo Han
Scientia Horticulturae (2023) Vol. 320, pp. 112206-112206
Closed Access | Times Cited: 6
Anjali Rai, Khushboo Kumari, Sung Soo Han
Scientia Horticulturae (2023) Vol. 320, pp. 112206-112206
Closed Access | Times Cited: 6
Showing 6 citing articles:
Unveiling the polyphenol profile and bioactive potential of kiwi berry (Actinidia arguta): Antioxidant capacity and enzyme inhibition activities
Jinli Qiao, Liangchuan Guo, Jingxu Yang, et al.
Food Chemistry (2025) Vol. 471, pp. 142839-142839
Closed Access
Jinli Qiao, Liangchuan Guo, Jingxu Yang, et al.
Food Chemistry (2025) Vol. 471, pp. 142839-142839
Closed Access
A bibliometric analysis of phenolic acids over the last five years
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Jean Agustín Velásquez Piñas, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103044-103044
Closed Access | Times Cited: 4
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Jean Agustín Velásquez Piñas, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103044-103044
Closed Access | Times Cited: 4
Nutritional composition, phenolic compounds and biological activities of selected unconventional food plants
Clara Prestes Ferreira, Matheus da Costa de Lima, Juliana Guimarães da Silva, et al.
Food Research International (2024) Vol. 191, pp. 114643-114643
Closed Access | Times Cited: 3
Clara Prestes Ferreira, Matheus da Costa de Lima, Juliana Guimarães da Silva, et al.
Food Research International (2024) Vol. 191, pp. 114643-114643
Closed Access | Times Cited: 3
Antioxidant, Anti-Diabetic, and Anti-Inflammation Activity of Garcinia livingstonei Aqueous Leaf Extract: A Preliminary Study
Murendeni Nethengwe, Nasifu Kerebba, Kunle Okaiyeto, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3184-3184
Open Access | Times Cited: 2
Murendeni Nethengwe, Nasifu Kerebba, Kunle Okaiyeto, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3184-3184
Open Access | Times Cited: 2
Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation
Neneng Siti Silfi Ambarwati, Nurnisya Tiara Sukma, Yesi Desmiaty, et al.
Journal of Advanced Pharmaceutical Technology amp Research (2024) Vol. 15, Iss. 1, pp. 8-12
Open Access
Neneng Siti Silfi Ambarwati, Nurnisya Tiara Sukma, Yesi Desmiaty, et al.
Journal of Advanced Pharmaceutical Technology amp Research (2024) Vol. 15, Iss. 1, pp. 8-12
Open Access
Stability study and validation of a liquid chromatography tandem mass spectrometry method for the quantitative analysis of polyphenols in fish feed ingredients
Viviana Sarmiento, Kristin Hamre, Aleksander Arnø, et al.
Journal of Chromatography B (2024) Vol. 1238, pp. 124108-124108
Open Access
Viviana Sarmiento, Kristin Hamre, Aleksander Arnø, et al.
Journal of Chromatography B (2024) Vol. 1238, pp. 124108-124108
Open Access
