
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of romaine lettuce cultivars grown in a vertical hydroponic system at two levels of LED light intensity
Maria Grzegorzewska, Ewa Badełek, B. Matysiak, et al.
Scientia Horticulturae (2023) Vol. 313, pp. 111913-111913
Closed Access | Times Cited: 12
Maria Grzegorzewska, Ewa Badełek, B. Matysiak, et al.
Scientia Horticulturae (2023) Vol. 313, pp. 111913-111913
Closed Access | Times Cited: 12
Showing 12 citing articles:
Exploring the evolving landscape: Urban horticulture cropping systems–trends and challenges
Mariko Sashika, H.W. Gammanpila, S. V. G. N. Priyadarshani
Scientia Horticulturae (2024) Vol. 327, pp. 112870-112870
Closed Access | Times Cited: 13
Mariko Sashika, H.W. Gammanpila, S. V. G. N. Priyadarshani
Scientia Horticulturae (2024) Vol. 327, pp. 112870-112870
Closed Access | Times Cited: 13
Vertical farming (plant factory with artificial lighting) and its produce: consumer insights
Sara R. Jaeger
Current Opinion in Food Science (2024) Vol. 56, pp. 101145-101145
Open Access | Times Cited: 8
Sara R. Jaeger
Current Opinion in Food Science (2024) Vol. 56, pp. 101145-101145
Open Access | Times Cited: 8
Light source and spectra influence the phytochemical profile of amaranth microgreens
Marlee A. Trandel, Jinhe Bai, Kristen A. Jeffries, et al.
Food Bioscience (2025) Vol. 64, pp. 105839-105839
Closed Access
Marlee A. Trandel, Jinhe Bai, Kristen A. Jeffries, et al.
Food Bioscience (2025) Vol. 64, pp. 105839-105839
Closed Access
Effects of different light intensities on lettuce growth, yield, and energy consumption optimization under uniform lighting conditions
Jun Zou, Shipeng Luo, Mingming Shi, et al.
PeerJ (2025) Vol. 13, pp. e19229-e19229
Open Access
Jun Zou, Shipeng Luo, Mingming Shi, et al.
PeerJ (2025) Vol. 13, pp. e19229-e19229
Open Access
Growth and Quality of Leaf and Romaine Lettuce Grown on a Vertical Farm in an Aquaponics System: Results of Farm Research
B. Matysiak, S. Kaniszewski, Monika Mieszczakowska‐Frąc
Agriculture (2023) Vol. 13, Iss. 4, pp. 897-897
Open Access | Times Cited: 7
B. Matysiak, S. Kaniszewski, Monika Mieszczakowska‐Frąc
Agriculture (2023) Vol. 13, Iss. 4, pp. 897-897
Open Access | Times Cited: 7
Investigating pulsed LED effectiveness as an alternative to continuous LED through morpho-physiological evaluation of baby leaf lettuce (Lactuca sativa L. var. Acephala)
Awais Ali, P. Santoro, A. Ferrante, et al.
South African Journal of Botany (2023) Vol. 160, pp. 560-570
Open Access | Times Cited: 5
Awais Ali, P. Santoro, A. Ferrante, et al.
South African Journal of Botany (2023) Vol. 160, pp. 560-570
Open Access | Times Cited: 5
Higher Light Intensity Combined with Early Topping Improve the Yield and Quality of Pea Shoots in LED Plant Factory
Juwen Liang, Fang Ji, Dongxian He
(2024)
Open Access | Times Cited: 1
Juwen Liang, Fang Ji, Dongxian He
(2024)
Open Access | Times Cited: 1
Higher Light Intensity Combined with Early Topping Improves the Yield and Quality of Pea Shoots in LED Plant Factory
Juwen Liang, Fangying Ji, Dongxian He
Horticulturae (2024) Vol. 10, Iss. 6, pp. 650-650
Open Access | Times Cited: 1
Juwen Liang, Fangying Ji, Dongxian He
Horticulturae (2024) Vol. 10, Iss. 6, pp. 650-650
Open Access | Times Cited: 1
Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce
Sara R. Jaeger, Sok L. Chheang, Christina M. Roigard, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105020-105020
Open Access | Times Cited: 2
Sara R. Jaeger, Sok L. Chheang, Christina M. Roigard, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105020-105020
Open Access | Times Cited: 2
Sustainability in Aquaponics: Industrial Spirulina Waste as a Biofertilizer for Lactuca sativa L. Plants
Davide Frassine, Roberto Braglia, Francesco Scuderi, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 4030-4030
Open Access | Times Cited: 2
Davide Frassine, Roberto Braglia, Francesco Scuderi, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 4030-4030
Open Access | Times Cited: 2
Postharvest LED Treatment of Tomatoes Harvested at an Early Stage of Coloration
Maria Grzegorzewska, Justyna Szwejda‐Grzybowska, Monika Mieszczakowska‐Frąc, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2727-2727
Open Access
Maria Grzegorzewska, Justyna Szwejda‐Grzybowska, Monika Mieszczakowska‐Frąc, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2727-2727
Open Access
Automated LED Grow Light Distance Control for Indoor Hydroponics
Mohd Khairi Nordin, M. F. Saaid, Mohammad Syahmi Bin Mohammad Fisol, et al.
(2023), pp. 11-16
Closed Access | Times Cited: 1
Mohd Khairi Nordin, M. F. Saaid, Mohammad Syahmi Bin Mohammad Fisol, et al.
(2023), pp. 11-16
Closed Access | Times Cited: 1
Evaluating spearmint’s morphological and physiological responses under different artificial lighting systems
Awais Ali, Viviana Cavallaro, P. Santoro, et al.
Italus Hortus (2023) Vol. 30, Iss. 3, pp. 12-12
Open Access | Times Cited: 1
Awais Ali, Viviana Cavallaro, P. Santoro, et al.
Italus Hortus (2023) Vol. 30, Iss. 3, pp. 12-12
Open Access | Times Cited: 1