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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovative edible coatings for postharvest storage of sweet cherries
Sílvia Afonso, Ivo Oliveira, Carlos Ribeiro, et al.
Scientia Horticulturae (2022) Vol. 310, pp. 111738-111738
Closed Access | Times Cited: 18

Showing 18 citing articles:

Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
Alejandro Castro‐Cegrí, Mariano Ortega‐Muñoz, Sandra Sierra, et al.
Scientia Horticulturae (2023) Vol. 314, pp. 111941-111941
Open Access | Times Cited: 21
Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential
Xueyan Wei, Kang Xu, Weishuai Qin, et al.
Food Chemistry (2024) Vol. 455, pp. 139703-139703
Closed Access | Times Cited: 2
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence
Alberto Carrión-Antolí, Fátima Badiche-El Hilali, José Manuel Lorente-Mento, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 260-260
Open Access | Times Cited: 5
Mechanism of Peppermint Extract-Induced Delay of ‘Packham’s Triumph’ Pear (Pyrus communis L.) Postharvest Ripening
Chenglin Liang, Fudong Jiang, Hongpeng Xu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 657-657
Open Access | Times Cited: 1
Alginate Based Aloe Vera Gel And/Or Pomegranate Seed Essential Oil Added Edible Coating Film Production Using Casting Method To Extend Strawberries and Cherries Shelf Life
Nurcan Tuğrul
Mitteilungen Klosterneuburg (2024)
Open Access | Times Cited: 1
Competition in the international cherry market: A competitiveness analysis of the developing country
José Carlos Montes Ninaquispe, Marco Agustín Arbulú Ballesteros, Diego Alejandro Ludeña Jugo, et al.
Corporate and Business Strategy Review (2024) Vol. 5, Iss. 3, pp. 27-35
Open Access | Times Cited: 1
Impact of Chitosan-Melatonin Composite Coating on Postharvest Quality of Sweet Cherry
E. Bal
Deleted Journal (2023) Vol. 66, Iss. 2, pp. 763-770
Closed Access | Times Cited: 3
Almond gum based hydrocolloid coating delays surface reddening and suppresses softening of harvested jujube (Ziziphus mauritiana L.) fruit
Farrakh Naveed, Aamir Nawaz, Sajid Ali, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108554-108554
Closed Access
Research progress on the effects of postharvest storage methods on melon quality
Haofei Wang, Jiayi Cui, Rui Bao, et al.
PeerJ (2024) Vol. 12, pp. e17800-e17800
Open Access
Bionanocomposites in food packaging and preservation
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients
Berta Gonçalves, Alfredo Aires, Ivo Oliveira, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3660-3660
Open Access
Screening of Physicochemical and Bioactive Traits of New Cherry Cultivars Obtained from the Cross of ‘Ambrunés’ × ‘Hudson’
Mónica Palomino‐Vasco, M. López‐Corrales, P. Bañuls, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1938-1938
Open Access
Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C
Alberto Carrión-Antolí, Juan Pablo Zóffoli, Marı́a Serrano, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2738-2738
Open Access
Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits
Sílvia Afonso, Ivo Oliveira, Carlos Ribeiro, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1521-1521
Open Access
Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage
Chaoqi Zhang, Yunfan Wang, Mengxin Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
INFLUENCE OF CHITOSAN ON THE QUALITY OF RASPBERRIES DURING REFRIGERATED STORAGE
Larysa Bal-Prylypko, Mikhailо Mushtruk, Alina Omeliаn
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni (2023) Vol. 2023, Iss. 2/102
Closed Access
Prunus spp. Fruit Quality and Postharvest: Today’s Challenges and Future Perspectives
Sara Ricardo‐Rodrigues, Marta Laranjo, Miguel Elías, et al.
IntechOpen eBooks (2023)
Open Access
Edible coatings based on guar gum and peppermint essential oil alter the quality enhancement of Zagh pomegranate arils during the postharvest supply chain
Ali Izadi, Maryam Dehestani‐Ardakani, Heidar Meftahizadeh, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access
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