OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Berberine as a promising natural compound to control Penicillium italicum causing blue mold of citrus fruit
Mingyang He, Yong Wang, Hong Min, et al.
Scientia Horticulturae (2022) Vol. 305, pp. 111370-111370
Closed Access | Times Cited: 14
Mingyang He, Yong Wang, Hong Min, et al.
Scientia Horticulturae (2022) Vol. 305, pp. 111370-111370
Closed Access | Times Cited: 14
Showing 14 citing articles:
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 73
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 73
Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review
Yong Chen, Mengyang Xing, Tong Chen, et al.
Food Chemistry (2023) Vol. 415, pp. 135787-135787
Closed Access | Times Cited: 43
Yong Chen, Mengyang Xing, Tong Chen, et al.
Food Chemistry (2023) Vol. 415, pp. 135787-135787
Closed Access | Times Cited: 43
Bioefficacy of bacteria and yeast bioagents on disease suppression and quality retention of stored Kinnow mandarin fruits
Chander Bhan, Ram Asrey, D. K. Singh, et al.
Food Bioscience (2023) Vol. 53, pp. 102743-102743
Closed Access | Times Cited: 15
Chander Bhan, Ram Asrey, D. K. Singh, et al.
Food Bioscience (2023) Vol. 53, pp. 102743-102743
Closed Access | Times Cited: 15
5-Azacytidine accelerates mandarin fruit post-ripening and enhances lignin-based pathogen defense through remarkable gene expression activation
Yanpei Chen, Dong Li, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 458, pp. 140261-140261
Closed Access | Times Cited: 5
Yanpei Chen, Dong Li, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 458, pp. 140261-140261
Closed Access | Times Cited: 5
Berberine Synergistically Enhances Iprodione’s Antifungal Activity Against Colletotrichum gloeosporioides
Qingbiao Xie, Limei Huang, Qianyi Xiao, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113454-113454
Closed Access
Qingbiao Xie, Limei Huang, Qianyi Xiao, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113454-113454
Closed Access
Potential antifungal activity of various botanical extracts against the causal pathogen of the blue mold of citrus fruits
Omer H. M. Ibrahim, Kamal A. M. Abo‐Elyousr
Journal of Plant Pathology (2023) Vol. 105, Iss. 2, pp. 527-538
Closed Access | Times Cited: 8
Omer H. M. Ibrahim, Kamal A. M. Abo‐Elyousr
Journal of Plant Pathology (2023) Vol. 105, Iss. 2, pp. 527-538
Closed Access | Times Cited: 8
Berberine hydrochloride delays citrus sour rot mainly by disrupting carbohydrate and energy metabolism of Geotrichum citri-aurantii spores
Lu Li, Bo Lin, Ting Yu, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 202, pp. 105933-105933
Closed Access | Times Cited: 2
Lu Li, Bo Lin, Ting Yu, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 202, pp. 105933-105933
Closed Access | Times Cited: 2
Metabolomics approach to understand molecular mechanisms involved in fungal pathogen–citrus pathosystems
Evandro Silva, Rodolfo Dantas Lima, Júlio César Jerônimo Barbosa, et al.
Molecular Omics (2024) Vol. 20, Iss. 3, pp. 154-168
Closed Access | Times Cited: 1
Evandro Silva, Rodolfo Dantas Lima, Júlio César Jerônimo Barbosa, et al.
Molecular Omics (2024) Vol. 20, Iss. 3, pp. 154-168
Closed Access | Times Cited: 1
Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides
Yao Xiao, Zaizhi Liu, Huiyan Gu, et al.
Food Chemistry (2023) Vol. 433, pp. 137324-137324
Closed Access | Times Cited: 3
Yao Xiao, Zaizhi Liu, Huiyan Gu, et al.
Food Chemistry (2023) Vol. 433, pp. 137324-137324
Closed Access | Times Cited: 3
Berberine Hydrochloride Delays Citrus Sour Rot Mainly by Disrupting Carbohydrate and Energy Metabolism of Geotrichum Citri-Aurantii Spores
Lu Li, Bo Lin, Ting Yu, et al.
(2024)
Closed Access
Lu Li, Bo Lin, Ting Yu, et al.
(2024)
Closed Access
CONTROL OF GREEN MOLD DISEASE IN ORANGES CAUSED BY PENICILLIUM DIGITATUM BY USING CHITOSAN AND SALICYLIC ACID
Bassam Ibrahim, Firas K. Aljuboori, Raghad Naif Mheedi, et al.
Mağallaẗ zirāʿaẗ al-rāfidayn (2024) Vol. 52, Iss. 1, pp. 48-59
Open Access
Bassam Ibrahim, Firas K. Aljuboori, Raghad Naif Mheedi, et al.
Mağallaẗ zirāʿaẗ al-rāfidayn (2024) Vol. 52, Iss. 1, pp. 48-59
Open Access
Natural active products in fruit postharvest preservation: A review
Yufeng Sun, Ran Tao, Ju Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2043-2083
Open Access
Yufeng Sun, Ran Tao, Ju Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2043-2083
Open Access
Natural Antioxidants and Antimicrobials in Processed Meat Products
Sajad A. Rather, F.A. Masoodi, Syed Muzaffar, et al.
(2024), pp. 291-322
Closed Access
Sajad A. Rather, F.A. Masoodi, Syed Muzaffar, et al.
(2024), pp. 291-322
Closed Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
