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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on the trends of maize biofortification in alleviating hidden hunger in sub-Sahara Africa
Selly D. Msungu, Arnold Mushongi, Pavithravani B. Venkataramana, et al.
Scientia Horticulturae (2022) Vol. 299, pp. 111029-111029
Closed Access | Times Cited: 21

Showing 21 citing articles:

Biofortification: an approach to eradicate micronutrient deficiency
Avnee, Sonia Sood, Desh Raj Chaudhary, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa
Stewart Jennings, Andrew J. Challinor, Pete Smith, et al.
Nature Food (2024) Vol. 5, Iss. 1, pp. 37-47
Open Access | Times Cited: 17
Genetic biofortification: advancing crop nutrition to tackle hidden hunger
Usman Zulfiqar, Amman Khokhar, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 15
Biofortification—Present Scenario, Possibilities and Challenges: A Scientometric Approach
Pooja Srivastav, Mahesh Vutukuru, R. Gobinath, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11632-11632
Open Access | Times Cited: 25
Biofortification of Food Grains in Relation to Food Security
Ijaz Rasool Noorka, Muhammad Tamoor Qureshi, Zafar Iqbal Khan, et al.
(2025), pp. 1-12
Closed Access
Impacts of Climate Change on Fruit Physiology and Quality
Muaz Ameen, Athar Mahmood, Masood Ahmad, et al.
Springer eBooks (2023), pp. 93-124
Closed Access | Times Cited: 9
Advances in Genetic Enhancement of Nutritional Quality of Tropical Maize in West and Central Africa
Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 577-577
Open Access | Times Cited: 3
The seed microbiomes of staple food crops
Zhongke Sun, Bartholomew Saanu Adeleke, Yini Shi, et al.
Microbial Biotechnology (2023) Vol. 16, Iss. 12, pp. 2236-2249
Open Access | Times Cited: 7
Efficacy of Different Pre and Post Emergence Herbicide Application on Late Sown Maize Crop Under Variable Planting Density
Muhammad Aslam, Rizwan Maqbool, İmran Khan, et al.
International Journal of Plant Production (2024) Vol. 18, Iss. 2, pp. 229-238
Closed Access | Times Cited: 2
Maize biofortification in the 21st century
M. Aslam, Ramala Masood Ahmad, Haroon Khan, et al.
Elsevier eBooks (2024), pp. 39-57
Closed Access | Times Cited: 2
Lipoxygenases (LOXs): Will turning off this genetic switch help safeguard the flavor and nutritional quality of stored lipid-rich staple foods?
Parameshwaran Mathavaraj, Vignesh Muthusamy, Ashvinkumar Katral, et al.
Food Chemistry (2024), pp. 142637-142637
Closed Access | Times Cited: 2
Projecting the Contribution of Provitamin A Maize Biofortification and Other Nutrition Interventions to the Nutritional Adequacy and Cost of Diets in Rural Zimbabwe
Frédéric Baudron, Jill E. Cairns, Stephan M. Haefele, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 6, pp. 1815-1826
Open Access | Times Cited: 1
Biofortification of Vegetables under Stress Conditions Using Biological Nano-Selenium: A Mini-Review
Hassan El-Ramady, Shaymaa Shedeed, Zakaria Abdalla, et al.
Environment, Biodiversity and Soil Security (2023) Vol. 7, Iss. 2023, pp. 23-35
Open Access | Times Cited: 3
Author Correction: Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa
Stewart Jennings, Andrew J. Challinor, Pete Smith, et al.
Nature Food (2024) Vol. 5, Iss. 5, pp. 444-444
Open Access
The Role of Bio-fortification in Enhancing the Nutritional Quality of Vegetables: A Review
Badri Lal Nagar, Satendra Singh Thakur, Pawan Kumar Goutam, et al.
Advances in Research (2024) Vol. 25, Iss. 4, pp. 64-77
Open Access
Social norms, nutrition messaging, and demand for biofortified staple crops: Evidence from a discrete choice experiment in Ethiopia
Kaleb Jada, Marrit van den Berg
Agricultural Economics (2024) Vol. 55, Iss. 5, pp. 695-713
Open Access
Assessment of AquaCrop Model in Simulating Maize Yield and Biomass Response to Water Intake Under Rain-fed Condition in Southwest Nigeria
Rachael B. Olasehinde, Toyin Peter Abegunrin, David A. Olasehinde, et al.
(2024), pp. 1-6
Closed Access
Valuable Data “Gain” and “Loss”: The Quantitative Impact of Information Choice on Consumers’ Decision to Buy Selenium-Rich Agricultural Products
Bo Zhou, Huizhen Wu, Baoshu Wu, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3256-3256
Open Access
Genetic analysis of grain yield and related traits of extra-early orange maize inbred lines and their hybrids under drought and rain-fed conditions
Tégawendé Odette Bonkoungou, Baffour Badu‐Apraku, Victor O. Adetimirin, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Biomolecular Aspects of Plant Nutrition Related to Food Biofortification
Zahid Manzoor, Maria Batool, Muhammad Fraz Ali, et al.
Springer eBooks (2023), pp. 465-479
Closed Access | Times Cited: 1
Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa
Gudrun B. Keding, Jacob Sarfo, Elke Pawelzik
Nutrients (2023) Vol. 15, Iss. 12, pp. 2699-2699
Open Access
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