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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit
Hongyu Dai, Shujuan Ji, Xin Zhou, et al.
Scientia Horticulturae (2021) Vol. 288, pp. 110307-110307
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Salicylic acid treatment delayed the browning development in the pericarp of fresh longan by regulating the metabolisms of ROS and membrane lipid
Huili Zhang, Tingting Shan, Yang Chen, et al.
Scientia Horticulturae (2023) Vol. 318, pp. 112073-112073
Closed Access | Times Cited: 22
Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries
Peng Huang, Jie Ding, Chunyan Liu, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112449-112449
Closed Access | Times Cited: 21
Effects of thymol concentration on postharvest diseases and quality of blueberry fruit
Jie Ding, Chunyan Liu, Peng Huang, et al.
Food Chemistry (2022) Vol. 402, pp. 134227-134227
Closed Access | Times Cited: 36
Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability
Renu Bhardwaj, Morteza Soleimani Aghdam, Marino B. Arnao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 33
Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberry
Jie Ding, Chunyan Liu, Peng Huang, et al.
Food Chemistry (2023) Vol. 430, pp. 137080-137080
Closed Access | Times Cited: 15
Lipidomics reveals the regulatory mechanism of exogenous caffeic acid on glycerophospholipid metabolism in apple fruit
Canying Li, Rui Huang, Mi Guo, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112990-112990
Closed Access | Times Cited: 5
Caffeic acid enhances storage ability of apple fruit by regulating fatty acid metabolism
Rui Huang, Canying Li, Mi Guo, et al.
Postharvest Biology and Technology (2022) Vol. 192, pp. 112012-112012
Closed Access | Times Cited: 26
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
Chunyan Liu, Jie Ding, Peng Huang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 789-789
Open Access | Times Cited: 14
Sodium nitroprusside (SNP) generated nitric oxide delays senescence of cowpea (Vigna unguiculata (L.) Walp)
Chunmei Bai, Fan Zhang, Demei Meng, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 112976-112976
Closed Access | Times Cited: 4
Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism
Shengjie Ye, Jianye Chen, Sen Cao, et al.
Food Chemistry (2024) Vol. 458, pp. 140193-140193
Closed Access | Times Cited: 4
Transcriptomics analysis reveals molecular mechanism of softening and cell wall polysaccharides-disassembling in peaches treated by flow microcirculation of sodium nitroprusside medium
Yanli Zheng, Lihua Duan, Yalin Ran, et al.
Postharvest Biology and Technology (2022) Vol. 196, pp. 112190-112190
Closed Access | Times Cited: 21
The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato
Yukexin Dai, Hong Xie, Xiaoyan Zhao, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 221-221
Open Access | Times Cited: 11
Sodium nitroprusside (SNP) treatment increases the postharvest resistance of apple fruit to Alternaria alternata by enhancing antioxidant enzyme activity
Jie Han, Yingying Fan, Tao Sun, et al.
Physiological and Molecular Plant Pathology (2023) Vol. 129, pp. 102199-102199
Open Access | Times Cited: 9
Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development
Yaru Cao, Yunxiang Zang, Sangchi Wu, et al.
Food Chemistry (2022) Vol. 384, pp. 132381-132381
Closed Access | Times Cited: 15
Chemical Analysis of Various Tea Samples Concerning Volatile Compounds, Fatty Acids, Minerals and Assessment of Their Thermal Behavior
Thomas Dippong, Oana Cadar, Melinda Haydee Kovacs, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3063-3063
Open Access | Times Cited: 8
Appropriate sodium nitroprusside dose contributes to the quality maintenance of fresh walnuts
Liping Qiao, XiuLi Deng, Xiaoli Yu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 1, pp. 42-51
Open Access | Times Cited: 2
Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation
Yuhang Xiao, Junyan Shi, Chengli Jia, et al.
Food Bioscience (2024) Vol. 61, pp. 104787-104787
Closed Access | Times Cited: 2
l‐Arginine treatment maintains postharvest quality in blueberry fruit by enhancing antioxidant capacity during storage
Jiaqi Wang, Yajuan Wang, Yu-Xuan Li, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3666-3680
Closed Access | Times Cited: 7
The regulatory mechanisms of delayed senescence of nitric oxide treatment of hyacinth beans
Lichun Han, Zhengrong Wang, Christopher B. Watkins, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112592-112592
Open Access | Times Cited: 7
Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata
Hongying Li, Jie Ding, Chunyan Liu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4305-4305
Open Access | Times Cited: 6
Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis
Miilion Paulos Madebo, Yenenesh Ayalew, Yonghua Zheng, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6648-6676
Closed Access | Times Cited: 9
Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage
Canying Li, Jiaqi Liu, Yueruxin Jin, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113053-113053
Closed Access | Times Cited: 1
Electron-beam generated X-ray irradiation treatment alleviates fruit-body softening of harvested Hericium erinaceus by regulating metabolisms of membrane lipid and cell wall
Yuanyuan Zhong, Cui Yuan, Jiangtao Yu, et al.
Postharvest Biology and Technology (2024) Vol. 220, pp. 113317-113317
Closed Access | Times Cited: 1
DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid
Yuzhao Lin, Hetong Lin, Lingzhen Zeng, et al.
Food Chemistry (2022) Vol. 409, pp. 135330-135330
Closed Access | Times Cited: 6
Exploring the power of nitric oxide and nanotechnology for prolonging postharvest shelf-life and enhancing fruit quality
Júlia Claudiane da Veiga, Neidiquele M. Silveira, Amedea B. Seabra, et al.
Nitric Oxide (2023) Vol. 142, pp. 26-37
Closed Access | Times Cited: 2
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