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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of pre-harvest treatments with salicylic and methyl salicylic acid on the chemical profile and activity of some phenylpropanoid pathway related enzymes in apple leaves
Saša Gačnik, Robert Veberič, Silvija Marinovic, et al.
Scientia Horticulturae (2020) Vol. 277, pp. 109794-109794
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Salicylic acid interacts with other plant growth regulators and signal molecules in response to stressful environments in plants
Cengiz Kaya, Ferhat Uğurlar, Muhammad Ashraf, et al.
Plant Physiology and Biochemistry (2023) Vol. 196, pp. 431-443
Closed Access | Times Cited: 56
State-of-the-art OMICS strategies against toxic effects of heavy metals in plants: A review
Shafeeq Ur Rahman, Muhammad Farrakh Nawaz, Sadaf Gul, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 242, pp. 113952-113952
Open Access | Times Cited: 61
Salicylic acid elicitation improves antioxidant activity of spinach leaves by increasing phenolic content and enzyme levels
Shachi Singh
Food Chemistry Advances (2022) Vol. 2, pp. 100156-100156
Open Access | Times Cited: 27
1‐Methylcyclopropene Reduced the Cold Resistance Induced by Salicylic Acid in Postharvest Plum Fruits During Low‐Temperature Storage
Yang Yang, Nan Guo, Qiao Ting, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Transcription factor VvbHLH92 negatively regulates salicylic acid mediated proanthocyanidins biosynthesis in grapevine
Changmei Liang, Wenjing Ge, Yanchun Feng, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113989-113989
Open Access
Elicitor-driven enhancement of phenolic compounds in geranium callus cultures: phytochemical profiling via LC-MS/MS and biological activities
Amine Elbouzidi, Mohamed Taibi, Abdellah Baraich, et al.
Frontiers in Chemistry (2025) Vol. 13
Open Access
Preharvest multiple sprays with chitosan accelerate the deposition of suberin poly phenolic at wound sites of harvested muskmelons
Zhicheng Li, Sulin Xue, Xiaoqin Xu, et al.
Postharvest Biology and Technology (2021) Vol. 179, pp. 111565-111565
Closed Access | Times Cited: 34
UV-B treatment enhances phenolic acids accumulation and antioxidant capacity of barley seedlings
Mian Wang, Chaoqun Leng, Yahui Zhu, et al.
LWT (2021) Vol. 153, pp. 112445-112445
Open Access | Times Cited: 34
Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage
Derya Erbaş, Kerem Mertoğlu, İlknur ESKİMEZ, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 4
Salicylic acid promotes phenolic acid biosynthesis for the production of phenol acid‐rich barley sprouts
Yongqi Yin, Meixia Hu, Zhengfei Yang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5350-5359
Closed Access | Times Cited: 3
Induction of luteolin on postharvest color change and phenylpropanoid metabolism pathway in winter jujube fruit (Ziziphus jujuba Mill. cv. Dongzao)
Yisong Tang, Wanting Yang, Huijing Guo, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 108984-108984
Closed Access | Times Cited: 3
Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism
Weida Zhang, Jiawei Kang, Wanting Yang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Exogenous Application of Methyl Salicylate Induces Defence in Brassica against Peach Potato Aphid Myzus persicae
Jamin Ali, Dongming Wei, Mohammad Mahamood, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1770-1770
Open Access | Times Cited: 8
Chlorogenic Acid Content and Metabolism-related Gene Regulation of Potato Tuber Flesh Induced by Sucrose and Phytohormones
Huiqin Yang, Wei Luo, Dongli Gao
Potato Research (2024)
Open Access | Times Cited: 2
Biotic stress-induced and ripening-related anthocyanin biosynthesis are regulated by alternate phytohormone signals in blueberries
Catrin S. Günther, Blue Plunkett, Janine M. Cooney, et al.
Environmental and Experimental Botany (2022) Vol. 203, pp. 105065-105065
Closed Access | Times Cited: 12
Effects of salicylic acid-grafted bamboo hemicellulose on gray mold control in blueberry fruit: The phenylpropanoid pathway and peel microbial community composition
Rongyu Du, Jia Deng, Erbin Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126303-126303
Closed Access | Times Cited: 7
Preharvest multiple sprays with chitosan promotes the synthesis and deposition of lignin at wounds of harvested muskmelons
Zhicheng Li, Xiaoqin Xu, Sulin Xue, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 167-174
Closed Access | Times Cited: 11
Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest
Saša Gačnik, Robert Veberič, M. Hudina, et al.
Plants (2021) Vol. 10, Iss. 9, pp. 1807-1807
Open Access | Times Cited: 15
Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes
Yumei Jiang, Faisal Eudes Sam, Jixin Li, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3345-3345
Open Access | Times Cited: 9
The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit
Saša Gačnik, A. Munda, Robert Veberič, et al.
Horticulture Environment and Biotechnology (2024)
Closed Access | Times Cited: 1
Effects of Different Cutting Styles on Physiological Properties in Fresh-Cut Carrots
Ning Zhou, Sen Ma, Minwei Zhang, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1665-1665
Open Access | Times Cited: 1
Effects of Thifluzamide Treatment on the Production of Cell Wall Degrading Enzymes in Rhizoctonia solani and Phenylpropane Metabolism in Pear Fruit
Yushuo Wu, Weiwei Yan, Xiaonan Sun, et al.
Pathogens (2024) Vol. 13, Iss. 11, pp. 963-963
Open Access | Times Cited: 1
Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries
Saša Gačnik, Robert Veberič, M. Hudina, et al.
Horticulturae (2021) Vol. 7, Iss. 10, pp. 400-400
Open Access | Times Cited: 10
Effects of exogenous phytohormones on chlorogenic acid accumulation and pathway-associated gene expressions in sweetpotato stem tips
Yang Yu, Qian Zhang, Shuai Liu, et al.
Plant Physiology and Biochemistry (2021) Vol. 164, pp. 21-26
Closed Access | Times Cited: 9
Induction of Luteolin on Postharvest Color Change and Phenylpropanoid Metabolism Pathway in Winter Jujube (Ziziphus Jujuba Mill. Cv. Dongzao)
Yisong Tang, Wanting Yang, Huijing Guo, et al.
(2024)
Closed Access
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