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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem
Lijun You, Hao Jin, Lai‐Yu Kwok, et al.
Science Bulletin (2023) Vol. 68, Iss. 20, pp. 2405-2417
Open Access | Times Cited: 12

Showing 12 citing articles:

Impact of metabolite transformations on off-flavor profiles of pasteurized drinking yogurt in non-microbial conditions
E Jingjing, Y Zhang, Ruidong Yang
LWT (2025), pp. 117359-117359
Open Access
Isolation of Enterococcus hirae From Fresh White Yak Milk in Ledu District, Qinghai Province, China: A Comparative Genomic Analysis
Huimin Lv, Jiaqi Sun, Yuanyuan Guo, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access
Building plumbing influences the microdiversity and community assembly of the drinking water microbiome.
Huanqi He, Linxuan Huo, Solize Oosthuizen-Vosloo, et al.
Water Research (2025), pp. 123244-123244
Closed Access
Fermentation characteristics of Lactobacillus delbrueckii subsp. bulgaricus T50 and Streptococcus thermophilus S10 complex starter: Enhancing fermentation performance, metabolic interaction, and storage stability
Mei Bai, Shujuan Yang, Qian Zhao, et al.
LWT (2024) Vol. 208, pp. 116716-116716
Open Access | Times Cited: 2
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes
Hannah Rappaport, Nimshika P. J. Senewiratne, Sarah K. Lucas, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Lacticaseibacillus rhamnosus Strains for Alleviation of Irritable Bowel Disease and Chronic Fatigue Syndrome
Liang Zhang, Ni Xue, Minzhi Jiang, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1081-1081
Open Access | Times Cited: 1
Culturomics: A Promising Approach for Exploring Bacterial Diversity in Natural Fermented Milk
Yu Li, Xiaoqing Guo, Q. Y. Peng, et al.
Food Bioscience (2024), pp. 105383-105383
Closed Access | Times Cited: 1
Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem
Lijun You, Hao Jin, Lai‐Yu Kwok, et al.
Chinese Science Bulletin (Chinese Version) (2024) Vol. 69, Iss. 25, pp. 3681-3683
Closed Access
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes
Hannah Rappaport, Nimshika P. J. Senewiratne, Sarah K. Lucas, et al.
mSystems (2024)
Open Access
A Comparative Study on the Genomic and Functional Diversity of 187 Strains of Lactobacillus helveticus
Ruirui Lv, Lijun You, Xia Chen
Food Bioscience (2024) Vol. 62, pp. 105268-105268
Closed Access
The revelation of high-yield amino acids and probiotic characteristics of an intestinal Lacticaseibacillus rhamnosus X9C17
Xin‐zhuan Su, Sheng Chang, Haohao Dong, et al.
Food Chemistry (2024) Vol. 467, pp. 142245-142245
Closed Access
A genomic compendium of cultivated food-derived lactic acid bacteria unveils their contributions to human health
Hao Jin, Keyu Quan, Lijun You, et al.
Science Bulletin (2024)
Open Access
Differential effects of Lactococcus starter cultures on Cheddar cheese: Insights from texture, electronic sensory, and metabolomics analyses
Weicheng Li, Yudong Shi, Jiaqi Sun, et al.
Food Chemistry (2024) Vol. 469, pp. 142644-142644
Closed Access
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