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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conventional and Modern Techniques for Bioactive Compounds Recovery from Plants: Review
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 11

Showing 11 citing articles:

Optimization of Two Methods for the Rapid and Effective Extraction of Quinine from Cinchona officinalis
Gianella Ochoa, Leonardo Armijos, Jorge G. Figueroa, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 364-364
Open Access | Times Cited: 1
Colada Morada, A Traditional Ecuadorian Day of the Dead Beverage: A Bibliometric Analysis and Review of the Biological Activity of Native Ecuadorian Ingredients
Juan Carlos Romero-Benavides, Rodrigo Duarte, Marlene Rojas-Le-Fort, et al.
Journal of Agriculture and Food Research (2025), pp. 101701-101701
Open Access | Times Cited: 1
New Strategies for the Extraction of Antioxidants from Fruits and Their By-Products: A Systematic Review
Kaio Vinicius Lira da Silva Bastos, Adriana Bezerra de Souza, Alessandra Cristina Tomé, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 755-755
Open Access | Times Cited: 1
Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
Phytochemicals in plant food waste: innovative insight and implications
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Phytochemical profiles and biological activity of Myrsine africana L.: a comprehensive review
Getaneh Worku Moges, Gizachew Mulugeta Manahelohe, Melesse Ababay Assege, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Bioactive compounds' importance in plant-based beverages: A review
Karine Marafon, Amanda Alves Prestes, Ana Caroline Ferreira Carvalho, et al.
Current Opinion in Food Science (2025), pp. 101304-101304
Closed Access
Exploring the Impact of Click Chemistry on Carbohydrate Derivatives and their Biological Properties
Dipali G. Pisal, S. R. Patil, Chandrashekhar P. Mane, et al.
Asian Journal of Chemistry (2025) Vol. 37, Iss. 4, pp. 745-757
Open Access
Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment
Lidia Gil-Martínez, J.M. De La Torre, Sofía Martínez-López, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 423-423
Open Access
Phytochemical Screening, Physicochemical Profiling, and Bioactivity Assessment of Ceratonia Siliqua Seed Aqueous Extract: Antioxidant and Antimicrobial Properties
Abdelmounaim Baslam, Hamid Kabdy, Ilham Dilagui, et al.
Food Analytical Methods (2025)
Open Access
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