OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

N-benzylimidazoles as potential antimicrobial and antibiofilm agents – syntheses, bioactivity and molecular docking studies
Caleb Impraim Aboagye, Gilbert Boadu Ampomah, Jehoshaphat Oppong Mensah, et al.
Scientific African (2022) Vol. 19, pp. e01529-e01529
Open Access | Times Cited: 6

Showing 6 citing articles:

The Anti-Microbial Peptide Citrocin Controls Pseudomonas aeruginosa Biofilms by Breaking Down Extracellular Polysaccharide
Liyao Wang, Jiaqi Zheng, Wenchao Hou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 4122-4122
Open Access | Times Cited: 2

Computational Approaches for the Inhibition of ESKAPE Pathogens
Subhaswaraj Pattnaik, Monika Mishra, Pradeep Kumar Naik
(2024), pp. 503-544
Closed Access | Times Cited: 1

Exploring antibiofilm potential of some new imidazole analogs against C. albicans: synthesis, antifungal activity, molecular docking and molecular dynamics studies
Shahebaaz K. Pathan, Amruta Shelar, Satish U. Deshmukh, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-17
Closed Access

Phytochemicals as Potential Antibacterial Agents Against ESKAPE Pathogens
Subhaswaraj Pattnaik, Monika Mishra, Pradeep Kumar Naik
(2024), pp. 379-419
Closed Access

Antioxidant, antimicrobial, and antibiofilm properties of essential oils extracted from Dialium guineense
Gertrude Adomaa Asante Ampadu, Jehoshaphat Oppong Mensah, Aaron Boakye, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1885-1902
Open Access | Times Cited: 1

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