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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Headspace solid-phase microextraction: Fundamentals and recent advances
Carlina Lancioni, Cecilia B. Castells, Roberto Candal, et al.
Advances in Sample Preparation (2022) Vol. 3, pp. 100035-100035
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Green chemistry methods for food analysis: Overview of sample preparation and determination
Waleed Alahmad, S. Irem Kaya, Ahmet Çetinkaya, et al.
Advances in Sample Preparation (2023) Vol. 5, pp. 100053-100053
Open Access | Times Cited: 36
A Zn-based metal coordination cluster Zn5 used for solid phase microextraction of ten phenolic compounds from water and soil
Xinze Wu, Hao Yang, Hui Lyu, et al.
Journal of Hazardous Materials (2023) Vol. 453, pp. 131382-131382
Closed Access | Times Cited: 19
Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions
Yueqi Wang, Huifang Wang, Huan Xiang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104523-104523
Closed Access | Times Cited: 9
Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma
Steven Mascrez, Juan Aspromonte, Natasha D. Spadafora, et al.
Food Chemistry (2024) Vol. 442, pp. 138409-138409
Closed Access | Times Cited: 6
“New sorbents for sample pretreatment: development and applications”
F. Castañeda, Daiana L. Prince, Sofía R. Peirano, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117924-117924
Closed Access | Times Cited: 6
Improving VOC Quantitation Methodology Using Selected Ion Flow Tube Mass Spectrometry
Benjamin M. Gordon, Jaisree Iyer, C Harvey, et al.
ACS ES&T Air (2025)
Closed Access
Bioactive Properties of Pentacalia vaccinioides (Kunth) Cuatrec. (Asteraceae) Essential Oils: Evaluation of Antimicrobial and Antioxidant Activities
Luis Gonzalo Sequeda-Castañeda, María A. Castellanos-Gómez, Carlos L. Céspedes
Separations (2025) Vol. 12, Iss. 1, pp. 9-9
Open Access
Pesticide residues in grapes and wine: An overview on detection, health risks, and regulatory challenges
Cleber do Amaral Mafessoni Liviz, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Food Research International (2025), pp. 115771-115771
Closed Access
Recent advances in sample preparation in chromatographic techniques
K. Soni Vishnu, K. Aiswarya, K Sumesh
Elsevier eBooks (2025), pp. 87-105
Closed Access
Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages
Abhishek Kumar, Mickaël Castro, Jean‐François Feller
Sensors (2023) Vol. 23, Iss. 8, pp. 4017-4017
Open Access | Times Cited: 14
Nitrophenols in the environment: An update on pretreatment and analysis techniques since 2017
Min Qian, Yuan Zhang, Yu Bian, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 281, pp. 116611-116611
Open Access | Times Cited: 5
The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis
Yujie Wang, Nanfeng Liu, Tianzi Yu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101427-101427
Open Access | Times Cited: 4
Predicting Indonesian coffee origins using untargeted SPME − GCMS - based volatile compounds fingerprinting and machine learning approaches
Fawzan Sigma Aurum, Teppei Imaizumi, Manasikan Thammawong, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2137-2149
Closed Access | Times Cited: 10
Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis
Juan Aspromonte, Steven Mascrez, Damien Eggermont, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2221-2246
Closed Access | Times Cited: 10
Sampling Volatile Organic Compound Emissions from Consumer Products: A Review
H Haug, Luise Klein, Tilman Sauerwald, et al.
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 7, pp. 1895-1916
Open Access | Times Cited: 17
Advancements in solvent microextraction: Recent developments and diverse applications in the modern era
Priyanka Rani, Bibhu Prasad Nanda, Raj Kumar Narang, et al.
Separation Science Plus (2024) Vol. 7, Iss. 6
Closed Access | Times Cited: 2
Solid-Phase Microextraction—Gas Chromatography Analytical Strategies for Pesticide Analysis
Juan Aspromonte, Carlina Lancioni, Giorgia Purcaro
Methods and Protocols (2022) Vol. 5, Iss. 5, pp. 82-82
Open Access | Times Cited: 14
Volatilomic profile of the tree tomato (Solanum betaceum Cav.) pulp during ripening and senescence using HS–SPME with GC–MS
Maribel Quintero, Eliana Alvarez Valdez, Nelson Ceballos-Aguirre, et al.
LWT (2023) Vol. 186, pp. 115213-115213
Open Access | Times Cited: 7
Technological tools for the measurement of sensory characteristics in food: A review
José D Martinez-Velasco, Annamaría Filomena-Ambrosio, Claudia L. Garzón‐Castro
F1000Research (2024) Vol. 12, pp. 340-340
Open Access | Times Cited: 1
HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents
Anna Lante, Dasha Mihaylova, Ivayla Dincheva, et al.
Chemosensors (2024) Vol. 12, Iss. 4, pp. 50-50
Open Access | Times Cited: 1
Headspace Solid-Phase Micro-Extraction Method Optimization and Evaluation for the Volatile Compound Extraction of Bronchoalveolar Lung Lavage Fluid Samples
Antao Gao, Nina Nouri, Keisean A. J. M. Stevenson, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 27-27
Open Access | Times Cited: 1
Organic aerogels embedded in triple-shelled hollow MIL-101 as fiber coating for optimizing the solid-phase microextraction performances of tetracyclines in egg and milk samples
Zong-Mu Dong, Yaqing Guo, Liming Qin, et al.
Microchemical Journal (2024) Vol. 199, pp. 110005-110005
Closed Access | Times Cited: 1
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses
Carmen Palermo, Annalisa Mentana, Michele Tomaiuolo, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 416-416
Open Access | Times Cited: 1
Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach
Samia Mokh, Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, et al.
Food Chemistry (2024) Vol. 449, pp. 139312-139312
Open Access | Times Cited: 1
Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector—An Effective Tool to Trace the Signature of Grape Varieties
Daniela Fonseca, Nuno Martins, Raquel García, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1989-1989
Open Access | Times Cited: 1
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