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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancements and challenges in green extraction techniques for Indonesian natural products: A review
Nicky Rahmana Putra, Yustisia Yustisia, Religius Heryanto, et al.
South African Journal of Chemical Engineering (2023) Vol. 46, pp. 88-98
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 47
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 22
From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 17
Green extraction technologies: process systems, techno-economic and lifecycle analyses
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access | Times Cited: 3
Metal and metal oxide nanoparticles combined with ionic liquids and deep eutectic solvents and their practices in drug extraction and environmental processes: A review
Noureddine El Messaoudi, Funda Aydın, Youssef Miyah, et al.
Journal of Molecular Liquids (2025), pp. 126955-126955
Closed Access | Times Cited: 2
Mapping the landscape of clove oil as essential oil for health and wellness: A bibliometric review of advances, challenges, and future directions
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 2, pp. 300-326
Closed Access | Times Cited: 14
Eco-Friendly Extraction: Innovations, Principles, and Comparison with Traditional Methods
Geetika Shrivastav, Thakur Prava Jyoti, Shivani Chandel, et al.
Separation and Purification Reviews (2024), pp. 1-17
Closed Access | Times Cited: 8
Properties and applications of green-derived products from spent coffee grounds – Steps towards sustainability
Richard Q. Mensah, Prapakorn Tantayotai, Kittipong Rattanaporn, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101859-101859
Closed Access | Times Cited: 7
Green Technologies in Food Colorant Extraction: A Comprehensive Review
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 6
Application of natural materials containing carbohydrate polymers in rheological modification and fluid loss control of water-based drilling fluids: A review
Yu Wu, Fuchang You, Shanshan Hou
Carbohydrate Polymers (2024) Vol. 348, pp. 122928-122928
Closed Access | Times Cited: 5
A Systematic Review of Sustainable Renewable Energy Applications, Procedures, Challenges, and Limitations
Zannatul Ferdous, Swapan Chandra Barman
Research Square (Research Square) (2025)
Closed Access
Green and sustainable separation of natural products
Rohaida Che Man, H. J. Shin, Siti Kholijah Abdul Mudalip, et al.
Elsevier eBooks (2025), pp. 415-435
Closed Access
Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Food and Bioprocess Technology (2025)
Closed Access
Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity
Alireza Mousakhani Ganjeh, Carlos A. Pinto, Susana Casal, et al.
Journal of Food Composition and Analysis (2025), pp. 107383-107383
Open Access
Current developments and trends in hybrid extraction techniques for green analytical applications in natural products
N. K. Soni, Mukul Yadav, M. Malarvannan, et al.
Journal of Chromatography B (2025) Vol. 1256, pp. 124543-124543
Closed Access
Defatted Chia (Salvia Hispanica L.) Flour Peptides: Exploring Nutritional Profiles, Techno-Functional and Bio-Functional Properties, and Future Directions
Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, et al.
Current Research in Food Science (2025), pp. 101035-101035
Open Access
Extraction of Soybean Oil with Pressurized Ethanol: Prospects for a New Processing Approach with an Analysis of the Physical Properties of Crude Oil and Implementation Costs through Scale-Up in an Intermittent Process
Paulo Rodolfo Ramos, Larissa da Cunha Rodrigues, Giovani L. Zabot, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2224-2224
Open Access | Times Cited: 4
Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC–MS/MS study
Salam Maheshkumar Singh, Soubhagya Tripathy, Prem Prakash Srivastav
Food Science and Biotechnology (2025) Vol. 34, Iss. 9, pp. 1835-1847
Closed Access
Bibliometric analysis of essential oils in biopesticide research (2002–2023): trends, patterns, and future directions
Yustisia Yustisia, Endrizal Endrizal, Julistia Bobihoe, et al.
Toxin Reviews (2025), pp. 1-20
Closed Access
Limonoids: Advances in Extraction, Characterization, and Applications
Fatema R. Saber, Hajar Salehi, Moustafa Ali Khallaf, et al.
Food Reviews International (2025), pp. 1-62
Closed Access
Phytochemicals in plant food waste: innovative insight and implications
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Green extraction method and microencapsulation of tannins from young coconut husks-based food waste using gelatin/nanofiber cellulose
Luh Putu Wrasiati, Ardhinata Antares, Anak Agung Made Dewi Anggreni, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101210-101210
Open Access
Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity
Athanasia Kourelatou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Processes (2024) Vol. 12, Iss. 3, pp. 581-581
Open Access | Times Cited: 3
Towards a greener future: Bioactive compounds extraction from shrimp shells using eco‐friendly techniques
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 3
Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds
Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7708-7708
Open Access | Times Cited: 2
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