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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional quality, lipid, and mineral profiling of seven Moroccan Apiaceae seeds
El-Mehdi El-Assri, Ahmed Hajib, Hasnae Choukri, et al.
South African Journal of Botany (2023) Vol. 160, pp. 23-35
Closed Access | Times Cited: 10

Showing 10 citing articles:

Ethnobotanical Insights Into the Bioactive Properties of Commercially Important Spice Seeds
Bancha Yingngam
Advances in bioinformatics and biomedical engineering book series (2024), pp. 123-190
Closed Access | Times Cited: 12
Optimization of supercritical fluid extraction of bioactive compounds from Ammodaucus leucotrichus fruits by using multivariate response surface methodology
Norelhouda Abderrezag, Felipe Sanchez Bragagnolo, Ouahida Louaer, et al.
The Journal of Supercritical Fluids (2024) Vol. 207, pp. 106211-106211
Open Access | Times Cited: 9
Biological Synthesis of Cerium Oxide Nanoparticles Using Funnel Extract: Characterization and Evaluation of Its Angiogenesis and Cytotoxicity Properties Against Breast Cancer Cells
Salem Jabr Seyyed Al Khafaji, Maryam Ghobeh, Mohammad Mashergi, et al.
BioNanoScience (2024) Vol. 14, Iss. 5, pp. 4825-4836
Closed Access | Times Cited: 6
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin
Hiba Bouzaid, Liliana Espírito Santo, Diana Melo, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3485-3485
Open Access | Times Cited: 2
Exploration of New Lipid Nutrients and Their Characterization in Herbal Teas Using Non-Targeted Liquid Chromatography–Mass Spectrometry
Md. Abdul Malek, Siddabasave B. Gowda, Rachana M. Gangadhara, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1877-1877
Open Access | Times Cited: 1
Unveiling the Antianemic Activity, Physicochemical Aspects, Antioxidant Properties, and Mineral Profile of Petroselinum crispum L
Ghizlane Nouioura, Fatima Zahra Lafdil, Fahd Kandsi, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28155-28166
Open Access | Times Cited: 1
PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023
Tuğba Subaş, Ufuk Özgen, İçim Gökkaya, et al.
Ankara Universitesi Eczacilik Fakultesi Dergisi (2024) Vol. 48, Iss. 2, pp. 7-7
Open Access
A Review on the Potential Use of Medicinal Plants from the Apiaceae and the Rosaceae Families in Cardiovascular Diseases—Experimental Evidence and Traditional Applications
Rafał Celiński, Barbara Krzemińska, Anna Grzywa-Celińska, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3728-3728
Open Access
Recovery of Fennel Non-Polar Bioactives via Supercritical Carbon Dioxide Extraction
Nina Marčac Duraković, Ena Cegledi, Ivona Elez Garofulić, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1764-1764
Open Access
Characterization of spice ingredients and raw soumbala for the formulation of a highly nutritious seasoning
Abel Tankoano, Kabakdé Kaboré, Pingdwindé Marie Judith Samandoulougou-Kafando, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
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