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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of meat species by combined laser-induced breakdown and Raman spectroscopies
Haoran Sun, Chao Song, Xiaomei Lin, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2022) Vol. 194, pp. 106456-106456
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

A critical review of recent trends in sample classification using Laser-Induced Breakdown Spectroscopy (LIBS)
Lukas Brunnbauer, Zuzana Gajarska, Hans Lohninger, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 159, pp. 116859-116859
Open Access | Times Cited: 55
Applications of laser-induced breakdown spectroscopy in industrial measurement and monitoring: Multi-technology combination
Minchao Cui, Shilei Xiong, Nan Yang, et al.
Applied Spectroscopy Reviews (2024), pp. 1-49
Closed Access | Times Cited: 8
“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
Lixin Ma, Xiaonan Yang, Shanshan Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review
Xiaohong Wu, Xinyue Liang, Yixuan Wang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3713-3713
Open Access | Times Cited: 30
Review on laser-induced breakdown spectroscopy: methodology and technical developments
Jinto Thomas, Hem Chandra Joshi
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 1, pp. 124-155
Open Access | Times Cited: 15
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 5
A review: experimental and applied research of double-pulse laser-induced breakdown spectroscopy
Xueying Jin, Tingwen Gu, Ye Zhan, et al.
Applied Spectroscopy Reviews (2024) Vol. 59, Iss. 9, pp. 1278-1321
Closed Access | Times Cited: 5
Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review
Yanlei Li, Huaiqun Wang, Zihao Yang, et al.
(2024)
Open Access | Times Cited: 3
Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review
Yanlei Li, Huaiqun Wang, Zihao Yang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1512-1512
Open Access | Times Cited: 3
Soil texture identification using LIBS data combined with machine learning algorithm
Thangaraja Maruthaiah, V. Sathiesh Kumar, K. Veerappan, et al.
Optik (2023) Vol. 278, pp. 170691-170691
Closed Access | Times Cited: 10
Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review
Haiyang Ma, Jiajun Guo, Guishan Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review
Abdul Raufu Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32189-e32189
Open Access | Times Cited: 2
Biophotonics in food technology: Quo vadis?
Jiro Karlo, Ram Prasad, Surya Pratap Singh
Journal of Agriculture and Food Research (2022) Vol. 11, pp. 100482-100482
Open Access | Times Cited: 9
Fusion of Laser-Induced Breakdown Spectroscopy and Raman Spectroscopy for Mineral Identification Based on Machine Learning
Yujia Dai, Ziyuan Liu, Shangyong Zhao
Molecules (2024) Vol. 29, Iss. 14, pp. 3317-3317
Open Access | Times Cited: 1
Performance of Classification Models of Toxins Based on Raman Spectroscopy Using Machine Learning Algorithms
Pengjie Zhang, Bing Liu, Xihui Mu, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 197-197
Open Access | Times Cited: 4
Nondestructive Identification of Rice Varieties by the Data Fusion of Raman and Near-Infrared (NIR) Spectroscopies
Yuanfeng Dai, Zuoxiao Dai, Guangzhi Guo, et al.
Analytical Letters (2022) Vol. 56, Iss. 5, pp. 730-743
Closed Access | Times Cited: 7
Parameter optimization of microjoule high pulse repetition frequency laser induced breakdown spectroscopy for aluminum alloy identification
Dongming Qu, Guang Yang, Xueying Jin, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2023) Vol. 209, pp. 106794-106794
Closed Access | Times Cited: 3
Hybrid Raman and Laser-Induced Breakdown Spectroscopy for Food Authentication Applications
Sung-Ho Shin, Iyll‐Joon Doh, Kennedy Omondi Okeyo, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6087-6087
Open Access | Times Cited: 2
Microzone analysis of stalagmite chemical components in caves based on confocal controlled Raman and laser induced breakdown spectroscopy
Angze Li, Pingzhong Zhang, Chunjing He, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2024) Vol. 214, pp. 106901-106901
Closed Access
Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products
Igor Palamarchuk, Fu Yuanxia, Dmytro Zhuravel, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 480-496
Open Access
Raman Spectroscopy for the Differentiation of Muscles and Tissues in Meat Using Chicken as a Model System
P. Shoko, Ewan W. Blanch, Peter J. Torley, et al.
Journal of Raman Spectroscopy (2024) Vol. 55, Iss. 11, pp. 1146-1155
Open Access
Rapid identification of Radix Astragali by data fusion of laser-induced breakdown spectroscopy and Raman spectroscopy coupled with deep learning
Lihui Ren, Fengchan Wang, Yunli Zhang, et al.
Talanta (2024) Vol. 282, pp. 127016-127016
Closed Access
Identification of meat types using wireless digital microscope 1000X WIFI and deep learning
Yusuf Hendrawan, Andik Zaki Aswari, Yusuf Wibisono, et al.
AIP conference proceedings (2023) Vol. 2903, pp. 040001-040001
Closed Access
Quantitative Analysis of Meteorite Elements Based on the Multidimensional Scaling–Back Propagation Neural Network Algorithm Combined with Raman Mapping-Assisted Micro-Laser Induced Breakdown Spectroscopy
Hongpeng Wang, Yingjian Xin, Peipei Fang, et al.
Chemosensors (2023) Vol. 11, Iss. 11, pp. 567-567
Open Access
RAMAN SPEKTROSKOPİSİNİN ET KALİTESİ VE GÜVENLİĞİNİN BELİRLENMESİNDE KULLANIMI
Hilal TOMBULOĞLU, Fatih Öz, Sadettin Turhan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1379-1393
Open Access
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