OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy
Xue Li, Concepción M. Díez, Hristofor Miho, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 326, pp. 125262-125262
Open Access | Times Cited: 4
Xue Li, Concepción M. Díez, Hristofor Miho, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 326, pp. 125262-125262
Open Access | Times Cited: 4
Showing 4 citing articles:
The Effects of a Food Supplement, Based on Co-Micronized Palmitoylethanolamide (PEA)–Rutin and Hydroxytyrosol, in Metabolic Syndrome Patients: Preliminary Results
Kevin Cornali, Manuela Di Lauro, Giulia Marrone, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 413-413
Open Access
Kevin Cornali, Manuela Di Lauro, Giulia Marrone, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 413-413
Open Access
Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil
Hande Yılmaz-Düzyaman, Raúl de la Rosa, Nieves Núñez-Sánchez, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 177-177
Open Access
Hande Yılmaz-Düzyaman, Raúl de la Rosa, Nieves Núñez-Sánchez, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 177-177
Open Access
Physicochemical and functional enhancement of κ‐carrageenan films with olive oil for biodegradable active food packaging
M. Puteri Alia, F. Han Lyn, Z.A. Nur Hanani
Journal of Vinyl and Additive Technology (2025)
Closed Access
M. Puteri Alia, F. Han Lyn, Z.A. Nur Hanani
Journal of Vinyl and Additive Technology (2025)
Closed Access
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil
Gaia Meoni, Leonardo Tenori, Francesca Di Cesare, et al.
Computational and Structural Biotechnology Journal (2025)
Open Access
Gaia Meoni, Leonardo Tenori, Francesca Di Cesare, et al.
Computational and Structural Biotechnology Journal (2025)
Open Access
Hydroxytyrosol-Infused Extra Virgin Olive Oil: A Key to Minimizing Oxidation, Boosting Antioxidant Potential, and Enhancing Physicochemical Stability During Frying
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Antioxidants (2025) Vol. 14, Iss. 3, pp. 368-368
Open Access
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Antioxidants (2025) Vol. 14, Iss. 3, pp. 368-368
Open Access
