![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interaction of different chloro-substituted phenylurea herbicides (diuron and chlortoluron) with bovine serum albumin: Insights from multispectral study
Wenhui Han, Ying Yang, Honglu Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 316, pp. 124338-124338
Closed Access | Times Cited: 2
Wenhui Han, Ying Yang, Honglu Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 316, pp. 124338-124338
Closed Access | Times Cited: 2
Showing 2 citing articles:
Insights into interaction of quaternary ammonium salt cationic surfactants with different branched-chain lengths and DNA: Multi-spectral analysis, viscosity method, and gel electrophoresis
Honglu Zhang, Hongfeng Yao, Ruolin Ni, et al.
International Journal of Biological Macromolecules (2025), pp. 140095-140095
Closed Access
Honglu Zhang, Hongfeng Yao, Ruolin Ni, et al.
International Journal of Biological Macromolecules (2025), pp. 140095-140095
Closed Access
Comparative insights into the inhibition of pancreatic lipase by quercetin using Mg-MOF-74 as nano-carrier: Inhibitory interaction, inhibition Activity and conformational change
Zhu Wang, Lu Chen, Linghong Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105427-105427
Closed Access
Zhu Wang, Lu Chen, Linghong Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105427-105427
Closed Access