OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid detection of ash content in black tea using a homemade miniature near-infrared spectroscopy
Guangxin Ren, Lingling Yin, Rui Wu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 308, pp. 123740-123740
Closed Access | Times Cited: 5
Guangxin Ren, Lingling Yin, Rui Wu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 308, pp. 123740-123740
Closed Access | Times Cited: 5
Showing 5 citing articles:
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 7
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 7
Editorial: 21st meeting of the international council for near infrared spectroscopy – NIR 2023
Krzysztof B. Beć, Christian W. Huck
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 331, pp. 125764-125764
Closed Access
Krzysztof B. Beć, Christian W. Huck
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 331, pp. 125764-125764
Closed Access
Rapid and real time detection of black tea rolling quality by using an inexpensive machine vison system
Shuai Shen, Na Ren, Hang Zheng, et al.
Food Research International (2025), pp. 115983-115983
Closed Access
Shuai Shen, Na Ren, Hang Zheng, et al.
Food Research International (2025), pp. 115983-115983
Closed Access
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 4
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 4
NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit
Hongbo Li, Linlin Zhu, Na Li, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113201-113201
Closed Access | Times Cited: 2
Hongbo Li, Linlin Zhu, Na Li, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113201-113201
Closed Access | Times Cited: 2
Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology
Hanting Zou, Tianmeng Lan, Yongwen Jiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3718-3718
Open Access
Hanting Zou, Tianmeng Lan, Yongwen Jiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3718-3718
Open Access
