OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, Suleiman A. Haruna, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 307, pp. 123623-123623
Closed Access | Times Cited: 8

Showing 8 citing articles:

Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
Food Chemistry (2024) Vol. 454, pp. 139836-139836
Closed Access | Times Cited: 5

Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithms
Selorm Yao‐Say Solomon Adade, Hao Lin, Xorlali Nunekpeku, et al.
Food Control (2024) Vol. 168, pp. 110966-110966
Closed Access | Times Cited: 1

Prediction of saccharides concentration in intact and ground Codonopsis root using near-infrared reflectance spectroscopy
Zheng Jiang, Thomas Rodemann, Alieta Eyles, et al.
Microchemical Journal (2024) Vol. 205, pp. 111333-111333
Open Access

Correction methods for visible near-infrared spectroscopy in water pH detection to mitigate temperature influence
Hanjun Su, Lina Li, Xiaojian Hu
Spectroscopy Letters (2024) Vol. 57, Iss. 10, pp. 565-579
Open Access

Quality evaluation and comparative physicochemical and sensory studies of chickpea (Cicer arietinum) beverage
Neha Sharma, Nushrat Yeasmen, Valérie Orsat
Journal of Food Measurement & Characterization (2024)
Closed Access

Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology
Waseem Khalid, Hyrije Koraqi, Imed E. Benmebarek, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107186-107186
Open Access

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