OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prediction of acrylamide content in potato chips using near-infrared spectroscopy
Chuanqi Xie, Chang-Yan Wang, Mengyao Zhao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 301, pp. 122982-122982
Closed Access | Times Cited: 8
Chuanqi Xie, Chang-Yan Wang, Mengyao Zhao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 301, pp. 122982-122982
Closed Access | Times Cited: 8
Showing 8 citing articles:
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 6
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 6
Mapping acrylamide content in potato chips using near-infrared hyperspectral imaging and chemometrics
Carlos Miguel Peraza-Alemán, Ainara López-Maestresalas, Carmen Jarén, et al.
Food Chemistry (2025) Vol. 479, pp. 143794-143794
Closed Access
Carlos Miguel Peraza-Alemán, Ainara López-Maestresalas, Carmen Jarén, et al.
Food Chemistry (2025) Vol. 479, pp. 143794-143794
Closed Access
An Architecture for Acrylamide Detection in Carbohydrate-Rich Food Products using Deep Learning Method
Rakesh Garg, Neena Singla
Journal of Food Composition and Analysis (2025), pp. 107497-107497
Closed Access
Rakesh Garg, Neena Singla
Journal of Food Composition and Analysis (2025), pp. 107497-107497
Closed Access
Hyperspectral imaging for predicting and visualizing the acrylamide levels in roasted coffee
Chuanqi Xie, Wensheng Tang, Chang-Yan Wang, et al.
Microchemical Journal (2024) Vol. 202, pp. 110685-110685
Closed Access | Times Cited: 2
Chuanqi Xie, Wensheng Tang, Chang-Yan Wang, et al.
Microchemical Journal (2024) Vol. 202, pp. 110685-110685
Closed Access | Times Cited: 2
Potential of near-infrared spectroscopy (NIRS) for prediction of acrylamide formation in French fries in the potato breeding process
Inga Smit, Klaus Vosmann, Lydia Weber, et al.
Food Chemistry (2024) Vol. 463, pp. 141214-141214
Closed Access | Times Cited: 2
Inga Smit, Klaus Vosmann, Lydia Weber, et al.
Food Chemistry (2024) Vol. 463, pp. 141214-141214
Closed Access | Times Cited: 2
FT-IR spectroscopy coupled with HPLC for qualitative and quantitative analysis of different parts of Gentiana rigescens Franch.
Gang He, Xinyan Zhu, Tao Shen, et al.
Infrared Physics & Technology (2023) Vol. 136, pp. 105062-105062
Closed Access | Times Cited: 2
Gang He, Xinyan Zhu, Tao Shen, et al.
Infrared Physics & Technology (2023) Vol. 136, pp. 105062-105062
Closed Access | Times Cited: 2
Predicting calorific value and ash content of sand shrub using Vis-NIR spectra and various chemometrics
Ying Li, Haokai Xu, Xiaozhen Lan, et al.
Renewable Energy (2024) Vol. 230, pp. 120805-120805
Open Access
Ying Li, Haokai Xu, Xiaozhen Lan, et al.
Renewable Energy (2024) Vol. 230, pp. 120805-120805
Open Access
Application of FTIR spectroscopy and multivariate calibration for prediction of acrylamide in potato chips commercial samples
Fatos Rexhepi, Andriana Surleva, Valdet Gjinovci
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024), pp. 125655-125655
Closed Access
Fatos Rexhepi, Andriana Surleva, Valdet Gjinovci
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024), pp. 125655-125655
Closed Access
