OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel dual-channel fluorescence sensor array based on the reaction of o-phenylenediamine/3,4-diaminotoluene and pyrocatechol for Baijiu discrimination
Meixia Wu, Yao Fan, Hengye Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 278, pp. 121273-121273
Closed Access | Times Cited: 7
Meixia Wu, Yao Fan, Hengye Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 278, pp. 121273-121273
Closed Access | Times Cited: 7
Showing 7 citing articles:
Nanotechnology-based optical sensors for Baijiu quality and safety control
Wei Dong, Zhen Fan, Xiaolong Shang, et al.
Food Chemistry (2024) Vol. 447, pp. 138995-138995
Closed Access | Times Cited: 7
Wei Dong, Zhen Fan, Xiaolong Shang, et al.
Food Chemistry (2024) Vol. 447, pp. 138995-138995
Closed Access | Times Cited: 7
Optical sensor array for the discrimination of liquors
Yang Yu, Fangfang Shi, Yi Zhang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 48-60
Open Access | Times Cited: 15
Yang Yu, Fangfang Shi, Yi Zhang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 48-60
Open Access | Times Cited: 15
Identification of Baijiu based on the Raman spectroscopy and back-propagation neural network optimized using genetic algorithm
Xuyan Zong, Xianjiang Zhou, Lei Wen, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105917-105917
Closed Access | Times Cited: 8
Xuyan Zong, Xianjiang Zhou, Lei Wen, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105917-105917
Closed Access | Times Cited: 8
A novel colorimetric and fluorometric dual-signal identification of crude baijiu based on La-CDs
Peng Zhao, Xuhui Xia, Jia Zheng, et al.
Food Chemistry (2024), pp. 141706-141706
Closed Access | Times Cited: 2
Peng Zhao, Xuhui Xia, Jia Zheng, et al.
Food Chemistry (2024), pp. 141706-141706
Closed Access | Times Cited: 2
A three-modal fluorescent sensor harnessing diverse luminescent mechanisms for the purpose of segmented Baijiu identification
Lin Chen, Zhenyu Mao, Yi Ma, et al.
Food Chemistry (2023) Vol. 442, pp. 138316-138316
Closed Access | Times Cited: 4
Lin Chen, Zhenyu Mao, Yi Ma, et al.
Food Chemistry (2023) Vol. 442, pp. 138316-138316
Closed Access | Times Cited: 4
Fast and non-invasive identification of Baijiu based on Tyndall effect and chemometrics
Qifei Zhu, Jun Zou, Chunfeng Guo, et al.
Food Chemistry X (2024) Vol. 23, pp. 101621-101621
Open Access | Times Cited: 1
Qifei Zhu, Jun Zou, Chunfeng Guo, et al.
Food Chemistry X (2024) Vol. 23, pp. 101621-101621
Open Access | Times Cited: 1
Methodology and optimization research for discrimination of different brands of Baijiu based on multispectral techniques
Xianfeng Wang, Miao He, Jia Zheng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7855-7867
Closed Access | Times Cited: 1
Xianfeng Wang, Miao He, Jia Zheng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7855-7867
Closed Access | Times Cited: 1
