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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

pH indicator-based sensor array in combination with hyperspectral imaging for intelligent evaluation of withering degree during processing of black tea
Yujie Wang, Zhengyu Ren, Maoyu Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 271, pp. 120959-120959
Closed Access | Times Cited: 22

Showing 22 citing articles:

Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors
Guangxin Ren, Xusheng Zhang, Rui Wu, et al.
Biosensors (2023) Vol. 13, Iss. 1, pp. 92-92
Open Access | Times Cited: 33
Assessment of protein content and insect infestation of maize seeds based on on-line near-infrared spectroscopy and machine learning
Zheli Wang, Wenqian Huang, Jiangbo Li, et al.
Computers and Electronics in Agriculture (2023) Vol. 211, pp. 107969-107969
Closed Access | Times Cited: 27
A novel hybrid sensor array based on the polyphenol oxidase and its nanozymes combined with the machine learning based dual output model to identify tea polyphenols and Chinese teas
Xiaoyu Yang, Zhichun Bi, Chenghui Yin, et al.
Talanta (2024) Vol. 272, pp. 125842-125842
Closed Access | Times Cited: 9
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 9
A nondestructive method for determination of green tea quality by hyperspectral imaging
Yu Tang, Fan Wang, Xiaoqing Zhao, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105621-105621
Closed Access | Times Cited: 19
Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha
Shuangshuang Liu, Yanna Rong, Quansheng Chen, et al.
Food Chemistry (2023) Vol. 432, pp. 137190-137190
Closed Access | Times Cited: 16
Discrimination of New and Aged Seeds Based on On-Line Near-Infrared Spectroscopy Technology Combined with Machine Learning
Yanqiu Zhu, Shuxiang Fan, Min Zuo, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1570-1570
Open Access | Times Cited: 6
Green preparation, safety control and intelligent processing of high-quality tea extract
Yang Wei, Yuxuan Pang, Peihua Ma, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11468-11492
Closed Access | Times Cited: 16
Recent advancements in chemosensors for the detection of food spoilage
Piyumi Chathurangi Wanniarachchi, K.G.U.R. Kumarasinghe, Chathuni Jayathilake
Food Chemistry (2023) Vol. 436, pp. 137733-137733
Closed Access | Times Cited: 16
Development of a General Prediction Model of Moisture Content in Maize Seeds Based on LW-NIR Hyperspectral Imaging
Zheli Wang, Jiangbo Li, Chi Zhang, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 359-359
Open Access | Times Cited: 12
Adaptive fusion of visible-near infrared spectroscopy and colorimetric sensor array using the slime mold algorithm and stacking ensemble: Application in silage quality detection
Kai Zhao, Haiqing Tian, Jue Zhang, et al.
Measurement (2025), pp. 116785-116785
Closed Access
Advances of Vis/NIRS and imaging techniques assisted by AI for tea processing
Dengshan Li, Quansheng Chen, Qin Ouyang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Multi-level data fusion strategy based on spectral and image information for identifying varieties of soybean seeds
Bo Li, Jun Sun, Yang Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124815-124815
Closed Access | Times Cited: 3
Effect of withering/spreading on the physical and chemical properties of tea: A review
Dandan Qi, Yali Shi, Min Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer
Hanting Zou, Shuai Shen, Tianmeng Lan, et al.
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1170-1170
Open Access | Times Cited: 12
Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics
Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2430-2430
Open Access | Times Cited: 4
Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array
Hao Lin, Kexin Zhang, Jilong Guo, et al.
Food Research International (2024) Vol. 194, pp. 114912-114912
Closed Access | Times Cited: 1
Rapid Lactic Acid Content Detection in Secondary Fermentation of Maize Silage Using Colorimetric Sensor Array Combined with Hyperspectral Imaging
Xiaoyu Xue, Haiqing Tian, Kai Zhao, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1653-1653
Open Access | Times Cited: 1
A novel ZIF-8 mediated nanocomposite colorimetric sensor array for rapid identification of matcha grades, validated by density functional theory
Yu Wang, Muhammad Shoaib, Junyong Wang, et al.
Journal of Food Composition and Analysis (2024), pp. 106864-106864
Closed Access
Development of a colorimetric sensor array with weighted RGB strategy for quality differentiation of Anji white tea
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Journal of Food Engineering (2024), pp. 112458-112458
Closed Access
Characterization of Congou Black Tea by an Electronic Nose with Grey Wolf Optimization (GWO) and Chemometrics
Rui Wu, Guangxin Ren, Lingling Yin, et al.
Analytical Letters (2022) Vol. 56, Iss. 13, pp. 2123-2136
Closed Access | Times Cited: 2
Diseño y validación de un espectrógrafo de bajo costo, para la extracción de características del suelo
Juan Esteban Sacristan Vargas
(2022)
Open Access
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