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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prediction of tea theanine content using near-infrared spectroscopy and flower pollination algorithm
Pauline Ong, Suming Chen, Chao-Yin Tsai, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2021) Vol. 255, pp. 119657-119657
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea
Xiaoli Yan, Yujie Xie, Jianhua Chen, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2976-2976
Open Access | Times Cited: 39
Establishment of a rapid detection model for the sensory quality and components of Yuezhou Longjing tea using near-infrared spectroscopy
Jiangming Jia, Xiao-Fen Zhou, Yang Li, et al.
LWT (2022) Vol. 164, pp. 113625-113625
Open Access | Times Cited: 33
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 6
Spectral Differentiation of Esophageal Precancerous Lesion Staging and an Improved Feature Wavelength Selection Method Based on Enhanced Fox Algorithm
Jinbao Zhang, Shuangli Liu, Fanrong Wang, et al.
Journal of Biophotonics (2025)
Closed Access
Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends
Wenfei Tian, Yonghui Li, Carlos Guzmán, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105708-105708
Open Access | Times Cited: 13
Visible and near-infrared spectroscopic determination of sugarcane chlorophyll content using a modified wavelength selection method for multivariate calibration
Pauline Ong, Jinbao Jian, Xiuhua Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 305, pp. 123477-123477
Closed Access | Times Cited: 11
Rapid Detection of Tea Polyphenols in Fresh Tea Leaves Based on Fusion of Visible/Short-Wave and Long-Wave near Infrared Spectroscopy and Its Device Development
Jinchai Xu, Fangfang Qu, Bihe Shen, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1739-1739
Open Access | Times Cited: 10
New approach for sugarcane disease recognition through visible and near-infrared spectroscopy and a modified wavelength selection method using machine learning models
Pauline Ong, Jinbao Jian, Xiuhua Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123037-123037
Closed Access | Times Cited: 10
E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process
Jiu-ba Zhang, Bin Wang, Yunfei Zhang, et al.
Food Chemistry (2023) Vol. 439, pp. 138148-138148
Closed Access | Times Cited: 10
Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology
Ting Tang, Qing Luo, Yang Liu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 25-25
Open Access | Times Cited: 10
Research on hyperspectral timely monitoring model of green tea processing quality based on PSO-LSSVR
Kai’xing Zhang, Zongyuan Zuo, Chang’an Zhou, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106490-106490
Closed Access | Times Cited: 3
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy
ZhongDong Wu, Chenghuan Li, Hongcheng Liu, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105793-105793
Closed Access | Times Cited: 9
Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method
Pauline Ong, I-Chun Tung, Ching‐Feng Chiu, et al.
Food Control (2022) Vol. 136, pp. 108886-108886
Closed Access | Times Cited: 15
Cladding Mode Fitting-Assisted Automatic Refractive Index Demodulation Optical Fiber Sensor Probe Based on Tilted Fiber Bragg Grating and SPR
Wen‐Wei Lin, Weiying Huang, Yingying Liu, et al.
Sensors (2022) Vol. 22, Iss. 8, pp. 3032-3032
Open Access | Times Cited: 11
Characteristic wavelength optimization for partial least squares regression using improved flower pollination algorithm
Pauline Ong, Jinbao Jian, Jianghua Yin, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123095-123095
Closed Access | Times Cited: 6
Estimation Model of Rice Aboveground Dry Biomass Based on the Machine Learning and Hyperspectral Characteristic Parameters of the Canopy
Xiaoke Wang, Guiling Xu, Yuehua Feng, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1940-1940
Open Access | Times Cited: 6
Development of Simplified Models for Non-Destructive Hyperspectral Imaging Monitoring of S-ovalbumin Content in Eggs during Storage
Kunshan Yao, Jun Sun, Jiehong Cheng, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2024-2024
Open Access | Times Cited: 10
Quantitative determination of oxides in cement raw meal based on near-infrared spectroscopy and hybrid feature selection strategy
Xiaoyu Ma, Xiaohong Wang, Bing Huang, et al.
Infrared Physics & Technology (2024) Vol. 141, pp. 105443-105443
Closed Access | Times Cited: 1
Interval interaction moving window partial least squares for wavelength interval selection in near infrared spectroscopy
Wuye Yang, Yinran Xiong, Honghong Wang, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 241, pp. 104976-104976
Closed Access | Times Cited: 4
Rapid detection of exogenous sucrose in black tea samples based on near-infrared spectroscopy
Chunwang Dong, Zhongyuan Liu, Chongshan Yang, et al.
Infrared Physics & Technology (2021) Vol. 119, pp. 103934-103934
Closed Access | Times Cited: 9
Sugarcane disease recognition through visible and near-infrared spectroscopy using deep learning assisted continuous wavelet transform-based spectrogram
Pauline Ong, Jinbao Jian, Xiuhua Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 324, pp. 125001-125001
Closed Access
Tanshinone Content Prediction and Geographical Origin Classification of Salvia miltiorrhiza by Combining Hyperspectral Imaging with Chemometrics
Yaoyao Dai, Binbin Yan, Feng Xiong, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3673-3673
Open Access
Transferability analysis of built environment variables for public transit ridership estimation in Wuhan, China
Zhixiang Fang, Lupan Zhang, Meng Zheng
Transactions in Urban Data Science and Technology (2022) Vol. 1, Iss. 1-2, pp. 56-85
Open Access | Times Cited: 2
Quantification of Caffeine and Catechins and Evaluation of Bitterness and Astringency of Pu-Erh Ripen Tea Based on Portable Near-Infrared Spectroscopy
ZhongDong Wu, Chenghuan Li, Hongcheng Liu, et al.
(2023)
Closed Access
E-Eye and Ft-Nir Combined with Multivariate Algorithms to Rapidly Evaluate the Dynamic Changes in the Quality of Gastrodia Elata During Steaming Process
Jiu-ba Zhang, Yunfei Zhang, Bin Wang, et al.
(2023)
Closed Access
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