Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional foods in pet nutrition: Focus on dogs and cats
Alessandro Di Cerbo, Julio César Morales‐Medina, Beniamino Palmieri, et al.
Research in Veterinary Science (2017) Vol. 112, pp. 161-166
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Morayma Ramírez Damián, Naima G. Cortes‐Perez, Erika T. Quintana, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 118
Aloe vera waste biomass-based adsorbents for the removal of aquatic pollutants: A review
Dimitrios A. Giannakoudakis, Ahmad Hosseini‐Bandegharaei, Panagiota Tsafrakidou, et al.
Journal of Environmental Management (2018) Vol. 227, pp. 354-364
Closed Access | Times Cited: 140
Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research
Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Agronomy (2020) Vol. 10, Iss. 9, pp. 1424-1424
Open Access | Times Cited: 136
The Animal Welfare Science of Working Dogs: Current Perspectives on Recent Advances and Future Directions
Mia Cobb, Cynthia M. Otto, Aubrey H. Fine
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 56
Effects of Increasing Levels of Purified Beta-1,3/1,6-Glucans on the Fecal Microbiome, Digestibility, and Immunity Variables of Healthy Adult Dogs
Pedro Henrique Marchi, Thiago Henrique Annibale Vendramini, Rafael Vessecchi Amorim Zafalon, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 113-113
Open Access | Times Cited: 8
Pet Wellness and Vitamin A: A Narrative Overview
Yauheni Shastak, Wolf Pelletier
Animals (2024) Vol. 14, Iss. 7, pp. 1000-1000
Open Access | Times Cited: 7
Resveratrol enhances anticancer effects of paclitaxel in HepG2 human liver cancer cells
Qin Jiang, Manyi Yang, Zhan Qu, et al.
BMC Complementary and Alternative Medicine (2017) Vol. 17, Iss. 1
Open Access | Times Cited: 59
Current Trends of Food Analysis, Safety, and Packaging
Bindu Modi, Hari Timilsina, Sobika Bhandari, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-20
Open Access | Times Cited: 35
Impact of Pediococcus acidilactici GLP06 supplementation on gut microbes and metabolites in adult beagles: a comparative analysis
Mengdi Zhao, Yuanyuan Zhang, Yueyao Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Origanum vulgare Essential Oil Modulates the AFB1-Induced Oxidative Damages, Nephropathy, and Altered Inflammatory Responses in Growing Rabbits
Mona A. Hassan, Azza M. A. Abo-Elmaaty, Asmaa W. Zaglool, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 69-69
Open Access | Times Cited: 12
Astaxanthin Mitigates 5-Fluorouracil-Induced Hepatotoxicity and Oxidative Stress in Male Rats
Yasin Emre ÖZTÜRK, Merve Öztürk, Muhammet Bahaeddi̇n Dörtbudak, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1230-1230
Open Access
Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry
Astrid Leiva, Andrea Molina, Mauricio Redondo-Solano, et al.
Animals (2019) Vol. 9, Iss. 11, pp. 980-980
Open Access | Times Cited: 32
Astaxanthin Mitigates Thiacloprid-Induced Liver Injury and Immunotoxicity in Male Rats
Shimaa M. Abou‐Zeid, Samira H. Aljuaydi, Huda O. AbuBakr, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 525-525
Open Access | Times Cited: 26
Evaluation of nutritional value and microbiological safety in commercial dog food
Katarzyna Kazimierska, Wioletta Biel, Robert Witkowicz, et al.
Veterinary Research Communications (2021) Vol. 45, Iss. 2-3, pp. 111-128
Open Access | Times Cited: 25
The role of Ashwagandha in modulating gut parameters in dogs—a randomized double-blind placebo-controlled trial
Kala Kumar Bharani, Ashok Kumar Devarasetti, Rajendar Bobbili, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Ionizing Radiation for Quality Control and Mitigating Microbial Contamination and Mycotoxins in Pet Foods
Anand Kumar Sethukali, Hyun Jung Lee, Cheorun Jo
Food Reviews International (2025), pp. 1-27
Closed Access
Potential of X-ray irradiation for pathogen inactivation in semi-moist pet food and changes in nutritional and physicochemical qualities
Anand Kumar Sethukali, Hyun Jung Lee, Dongbin Park, et al.
Animal Feed Science and Technology (2025), pp. 116344-116344
Closed Access
Prospects for the Development of Functional Foods for Companion Cats and Dogs: A Review
Hyun-Ju Kim, Jung‐Whan Chon, Hyeon A Jung, et al.
Journal of Dairy Science and Biotechnology (2025) Vol. 43, Iss. 1, pp. 16-29
Open Access
Snacks and ice cream as complementary dog feed: perspectives, trends, ingredients
Anete Freiberga, Aija Ilgaža, Evita Strausa, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Do recent research studies validate the medicinal plants used in British Columbia, Canada for pet diseases and wild animals taken into temporary care?
Cheryl Lans
Journal of Ethnopharmacology (2019) Vol. 236, pp. 366-392
Closed Access | Times Cited: 28
NUTRITION AND HEALTH: COMPANION ANIMAL APPLICATIONS: Functional nutrition in livestock and companion animals to modulate the immune response
Elizabeth Bobeck
Journal of Animal Science (2020) Vol. 98, Iss. 3
Open Access | Times Cited: 26
Contamination of Pet Food with Mycobiota and Fusarium Mycotoxins—Focus on Dogs and Cats
Natalia Witaszak, Agnieszka Waśkiewicz, Jan Bocianowski, et al.
Toxins (2020) Vol. 12, Iss. 2, pp. 130-130
Open Access | Times Cited: 26
Valorization of Basa (Pangasius bocourti) Fish Waste to Prepare Safe Pet Food and its Shelf-Life Extension Using Gamma Irradiation
Aarti S. Kakatkar, Vivekanand Kumar, Ashika Debbarma, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4647-4656
Closed Access | Times Cited: 3
The Role of Plant Extracts in Enhancing Nutrition and Health for Dogs and Cats: Safety, Benefits, and Applications
Xinzi Guo, Yifei Wang, Zhaoxuan Zhu, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 9, pp. 426-426
Open Access | Times Cited: 3
Natural food for domestic animals: A national and international technological review
Larissa Morais Viana, Cheila Gonçalves Mothé, Michelle Gonçalves Mothé
Research in Veterinary Science (2020) Vol. 130, pp. 11-18
Closed Access | Times Cited: 23
Page 1 - Next Page

Scroll to top