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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends
Pedro Geada, Rui M. Rodrigues, Luís Loureiro, et al.
Renewable and Sustainable Energy Reviews (2018) Vol. 94, pp. 656-668
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Food proteins from animals and plants: Differences in the nutritional and functional properties
Li Day, Julie A. Cakebread, Simon M. Loveday
Trends in Food Science & Technology (2021) Vol. 119, pp. 428-442
Open Access | Times Cited: 358
Phycocyanin and phycoerythrin: Strategies to improve production yield and chemical stability
Ming Hsieh-Lo, Gustavo Castillo, Mario Alberto Ochoa-Becerra, et al.
Algal Research (2019) Vol. 42, pp. 101600-101600
Closed Access | Times Cited: 199
Algal proteins: Production strategies and nutritional and functional properties
Pedro Geada, Catarina Moreira, Maria Silva, et al.
Bioresource Technology (2021) Vol. 332, pp. 125125-125125
Open Access | Times Cited: 183
Phycocyanin from Spirulina: A review of extraction methods and stability
Débora Pez Jaeschke, Ingrid Rocha Teixeira, Lígia Damasceno Ferreira Marczak, et al.
Food Research International (2021) Vol. 143, pp. 110314-110314
Open Access | Times Cited: 159
Biodiesel from microalgae: Recent progress and key challenges
Jee Young Kim, Jong‐Min Jung, Sungyup Jung, et al.
Progress in Energy and Combustion Science (2022) Vol. 93, pp. 101020-101020
Closed Access | Times Cited: 79
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 48
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
Pedro Ferreira-Santos, Clarisse Nobre, Rui M. Rodrigues, et al.
Food Chemistry (2023) Vol. 436, pp. 137780-137780
Open Access | Times Cited: 43
The microalgal sector in Europe: towards a sustainable bioeconomy
Irene Gallego, Nikola Medić, Jakob Skov Pedersen, et al.
New Biotechnology (2025)
Open Access | Times Cited: 2
Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment
Débora Pez Jaeschke, Giovana Domeneghini Mercali, Lígia Damasceno Ferreira Marczak, et al.
Bioresource Technology (2019) Vol. 283, pp. 207-212
Open Access | Times Cited: 109
Mass cultivation and harvesting of microalgal biomass: Current trends and future perspectives
Aswathy Udayan, Ranjna Sirohi, Nidhin Sreekumar, et al.
Bioresource Technology (2021) Vol. 344, pp. 126406-126406
Closed Access | Times Cited: 89
Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies
Fernando Pagels, Ricardo N. Pereira, A. A. Vicente, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 5187-5187
Open Access | Times Cited: 82
Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass
Luís Machado, Gonçalo Carvalho, Ricardo N. Pereira
Biomass (2022) Vol. 2, Iss. 2, pp. 80-102
Open Access | Times Cited: 55
Recent Progress in Antioxidant Active Substances from Marine Biota
T. Vladkova, Nelly Georgieva, Anna Staneva, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 439-439
Open Access | Times Cited: 46
Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies
Vítor Sousa, Ricardo N. Pereira, A. A. Vicente, et al.
Food Research International (2023) Vol. 173, pp. 113282-113282
Open Access | Times Cited: 36
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Isaac Amoah, Angela Ascione, Fares Mohammed Saeed Muthanna, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2265-2265
Open Access | Times Cited: 29
Innovative processes for combating contaminants in fresh Spirulina
Odgerel Bumandalai, K.L. Bayliss, Navid R. Moheimani
Algal Research (2024) Vol. 78, pp. 103397-103397
Open Access | Times Cited: 8
How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 8
Advances of microalgae-based enhancement strategies in industrial flue gas treatment: From carbon sequestration to lipid production
Kaiyuan Li, Jin-Long Zhou, Siyuan Guo, et al.
Bioresource Technology (2025), pp. 132250-132250
Closed Access | Times Cited: 1
Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
Daniele Carullo, Gianpiero Pataro, Francesco Donsı̀, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 57
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields
Marialena Kokkali, Francisco J. Martí-Quijal, Mercedes Taroncher, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3921-3921
Open Access | Times Cited: 56
Production and Applications of Cyanobacterial Phycocyanin: Trends and Prospects
Diya Roy, Shaloo Verma, Sudipta Das, et al.
Indian Journal of Microbiology (2024)
Closed Access | Times Cited: 6
Multiproduct biorefinery from Arthrospira spp. towards zero waste: Current status and future trends
Madhusree Mitra, Sandhya Mishra
Bioresource Technology (2019) Vol. 291, pp. 121928-121928
Closed Access | Times Cited: 52
Electric field effects on proteins – Novel perspectives on food and potential health implications
Rui M. Rodrigues, Zita Avelar, Luís Machado, et al.
Food Research International (2020) Vol. 137, pp. 109709-109709
Closed Access | Times Cited: 49
Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions
Rui M. Rodrigues, Zita Avelar, A. A. Vicente, et al.
Food Chemistry (2019) Vol. 304, pp. 125442-125442
Open Access | Times Cited: 48
Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins
Ricardo N. Pereira, Rui M. Rodrigues, Luís Machado, et al.
LWT (2021) Vol. 148, pp. 111710-111710
Open Access | Times Cited: 39
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