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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activities and Characterization of Polyphenols from Selected Northern Thai Rice Husks: Relation with Seed Attributes
Jiratchaya Wisetkomolmat, Chaiwat Arjin, Surat Hongsibsong, et al.
Rice Science (2023) Vol. 30, Iss. 2, pp. 148-159
Open Access | Times Cited: 19

Showing 19 citing articles:

Rice Husk at a Glance: From Agro-Industrial to Modern Applications
Masoumeh Kordi, Naser Farrokhi, M.I. Pech‐Canul, et al.
Rice Science (2023) Vol. 31, Iss. 1, pp. 14-32
Open Access | Times Cited: 55
Impact of solid-state fermentation utilizing Saccharomyces boulardii on the chemical composition and bioactive constituents of rice husk
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100957-100957
Open Access | Times Cited: 15
Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice (Oryza sativa L. cv. Pieisu 1 CMU) for Cosmetic Application
Pichchapa Linsaenkart, Warintorn Ruksiriwanich, Pensak Jantrawut, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 970-970
Open Access | Times Cited: 16
Enhancing Skin Delivery and Stability of Vanillic and Ferulic Acids in Aqueous Enzymatically Extracted Glutinous Rice Husk by Nanostructured Lipid Carriers
Sudarat Jiamphun, Wantida Chaiyana
Pharmaceutics (2023) Vol. 15, Iss. 7, pp. 1961-1961
Open Access | Times Cited: 12
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties
Raffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 11
Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reductase Inhibition
Warintorn Ruksiriwanich, Pichchapa Linsaenkart, Chiranan Khantham, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 653-653
Open Access | Times Cited: 9
Designing protein-polysaccharides based bioactive copolymeric network by supra-molecular interactions for sustained drug delivery
Nistha Thakur, Jasvir Singh
Supramolecular Materials (2023) Vol. 2, pp. 100048-100048
Open Access | Times Cited: 7
Antioxidant, Anti-Inflammation, and Melanogenesis Inhibition of Sang 5 CMU Rice (Oryza sativa) Byproduct for Cosmetic Applications
Pichchapa Linsaenkart, Warintorn Ruksiriwanich, Anurak Muangsanguan, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1795-1795
Open Access | Times Cited: 2
Dietary supplementation of Cannabis sativa residues in broiler chickens affects performance, carcass characteristics, intestinal morphology, blood biochemistry profile and oxidative stability
Yusup Sopian, Apinya Sartsook, Chaiwat Arjin, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104117-104117
Open Access | Times Cited: 1
Protective Effects of Proanthocyanidin-Rich Fraction from Red Rice Germ and Bran on Lung Cell Inflammation via Inhibition of NF-κB/NLRP3 Inflammasome Pathway
Warathit Semmarath, Kamonwan Srisawad, Punnida Arjsri, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3793-3793
Open Access | Times Cited: 4
Potential health benefits of combined extracts from germinated brown jasmine rice ( Oryza sativa L.), Moringa oleifera leaves, and Cordyceps militaris
Pongrawee Nimnoi, Neelawan Pongsilp
CyTA - Journal of Food (2024) Vol. 22, Iss. 1, pp. 1-11
Open Access | Times Cited: 1
Comparison of In Vitro Hair Growth Promotion and Anti-Hair Loss Potential of Thai Rice By-Product from Oryza sativa L. cv. Buebang 3 CMU and Sanpatong
Anurak Muangsanguan, Warintorn Ruksiriwanich, Chaiwat Arjin, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3079-3079
Open Access | Times Cited: 1
Fungal biorefinery for simultaneous production of enzymes and bioconversion of agro-industrial residues into renewable sugars and phenolic compounds
Thaiany da Silva Soares, Charles Windson Isidoro Haminiuk, Giselle Maria Maciel
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 20, pp. 25995-26009
Closed Access | Times Cited: 3
Experimental Intensification and Modeling of Solid–Liquid Extraction of Polyphenols From Rice Husk Waste Using Organic Solvents
José Iván Abraham-Diego, Hilda Elizabeth Reynel-Ávila, Adrián Bonilla‐Petriciolet, et al.
International Journal of Chemical Engineering (2024) Vol. 2024, Iss. 1
Open Access
Polyphenols for Anticorrosion Application
Shveta Sharma, Richika Ganjoo, Ashish Kumar
(2024), pp. 134-156
Closed Access
Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes
Kazeem Dauda Adeyemi, Isiaka O Kolade, Amidat O Siyanbola, et al.
Meat Science (2024) Vol. 220, pp. 109714-109714
Closed Access
Seed Biology - New Advances [Working Title]

IntechOpen eBooks (2023)
Open Access
Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment
María Inês Días, José Pinela, Tânia C. S. P. Pires, et al.
(2023), pp. 12-12
Open Access
The Magical Chemistry and Nutritional Importance of Rice Seeds: A Review
Suman Sangwan, H. Ranjit Singh, Susheel Gulati, et al.
IntechOpen eBooks (2023)
Open Access
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