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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction
Meththa Ranasinghe, Nilushni Sivapragasam, Hussein Mostafa, et al.
Resources Environment and Sustainability (2024) Vol. 15, pp. 100147-100147
Open Access | Times Cited: 20

Showing 20 citing articles:

Conventional and Modern Techniques for Bioactive Compounds Recovery from Plants: Review
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 11
Date seed by-products as source of bioactive ingredient for healthy cookies
Abdessalem Mrabet, Amel Hamdi, Rocío Rodríguez‐Arcos, et al.
Food Bioscience (2024) Vol. 61, pp. 104543-104543
Closed Access | Times Cited: 6
Unveiling the effect of natural deep eutectic solvents-based date seed polyphenolic extract on the properties of chitosan-PVA films and its application in shrimp packaging
Kehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135593-135593
Closed Access | Times Cited: 6
Alkali-Assisted Extraction of Date Seeds for Stabilizing Bioactive-Rich Oil-in-Water Emulsions
Anuj Niroula, Alreem Alkhyeli, Fatima Abdulsamad, et al.
ACS Food Science & Technology (2025)
Open Access
Fiber and polyphenol enriched biscuits using date palm byproduct: Physiochemical characteristics, sensory properties, in vitro digestion, and storage stability
Meththa Ranasinghe, Mariam Alghaithi, Priti Mugdil, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Drying Kinetics of Deglet Enour Date Seeds, Antioxidant, Antibacterial, Antidiabetic and Bio-preservative Potencies
Amal Dbeibia, Ramla Khiari, Daoued Mihoubi, et al.
Waste and Biomass Valorization (2025)
Closed Access
Avocado seeds valorization for sustainable food ingredient use: quality attributes evaluation in the traditional fermented teff injera
Desta Dugassa Fufa, Tilahun Bekele, Geremew Bultosa, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Bioactive biopolymer films reinforced with cellulose nanocrystals and green-extracted polyphenols from date seeds for veal meat preservation
Kehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
International Journal of Biological Macromolecules (2025), pp. 143275-143275
Closed Access
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits
Meththa Ranasinghe, Costas E. Stathopoulos, Balan Sundarakani, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107015-107015
Open Access | Times Cited: 3
Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds
Asma Khalfi, Marı́a Carmen Garrigós, Marina Ramos, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3771-3771
Open Access | Times Cited: 3
New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review
Juliet Mubaiwa, Anita R. Linnemann, Sajid Maqsood
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Changes in the rheological, textural, microstructural and in vitro antioxidant properties of biscuit dough by incorporation of the extract and fiber-rich residue obtained through green extraction of defatted date seeds
Meththa Ranasinghe, Constantinos Stathopoulos, Balan Sundarakani, et al.
Food Structure (2024), pp. 100395-100395
Open Access | Times Cited: 2
Extraction of bioactive components from date palm waste, various extraction processes and their applications: A review
Imtisal Zahid, Muhammad Hamza Nazir, Muhammad Asad Javed
Biomass and Bioenergy (2024) Vol. 190, pp. 107433-107433
Closed Access | Times Cited: 2
Molecular and structural characterization of micronized lignocellulose from date-pits by alcoholic fractionations
Khalid Al-Harrasi, Nasser Al‐Habsi, Myo Tay Zar Myint, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100451-100451
Open Access | Times Cited: 1
Thermal and structural characteristics of date-pits as digested by Trichoderma reesei
Samar Mohammed Khalaf Al-Saidi, Zahra S. Al-Kharousi, Mohammad Shafiur Rahman, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e28313-e28313
Open Access | Times Cited: 1
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits
Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107160-107160
Open Access | Times Cited: 1
Optimizing Green Extraction Methods for Maximizing the Biological Potential of Dandelion, Milk Thistle, and Chamomile Seed Extracts
Stoja Milovanović, Katarzyna Tyśkiewicz, Marcin Konkol, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3907-3907
Open Access | Times Cited: 1
Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
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