OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantifying farm-to-fork greenhouse gas emissions for five dietary patterns across Europe and North America: A pooled analysis from 2009 to 2020
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
Resources Environment and Sustainability (2023) Vol. 12, pp. 100108-100108
Open Access | Times Cited: 14

Showing 14 citing articles:

Evaluating the GHG emissions, land use, and water use associated with contemporary dietary patterns in the Republic of Ireland
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
Environmental Research (2025), pp. 120974-120974
Open Access | Times Cited: 1

Climate Change Mitigation Potential in Dietary Guidelines: A Global Review
Lucía Aguirre Sánchez, Ronja Teschner, Neha Kishan Lalchandani, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 558-570
Open Access | Times Cited: 20

Greenhouse gas emissions from on-site sanitation systems: A systematic review and meta-analysis of emission rates, formation pathways and influencing factors
Musa Manga, Chimdi Muoghalu
Journal of Environmental Management (2024) Vol. 357, pp. 120736-120736
Closed Access | Times Cited: 7

A Review of Energy-Efficient Technologies and Decarbonating Solutions for Process Heat in the Food Industry
François Faraldo, Paul Byrne
Energies (2024) Vol. 17, Iss. 12, pp. 3051-3051
Open Access | Times Cited: 7

Drivers and barriers in farmers’ adoption of vermicomposting as keys for sustainable agricultural waste management
Hamid Rastegari, Mehdi Nooripoor, Maryam Sharifzadeh, et al.
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 14

Bread waste valorization: a review of sustainability aspects and challenges
Rendra Hakim Hafyan, Jasmithaa Mohanarajan, Manaal Uppal, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5

A systematic review of life-cycle GHG emissions from intensive pig farming: Accounting and mitigation
Lei Zhang, Yingrong Mao, Zhonghao Chen, et al.
The Science of The Total Environment (2023) Vol. 907, pp. 168112-168112
Closed Access | Times Cited: 13

The potential of Nutri-Score to discriminate foods according to environmental impact
Elly Steenbergen, Reina E. Vellinga, Joline W. J. Beulens, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access

Trends and Magnitude of Urban-Rural Food GHG Inequalities Over 33 Years (1990-2022): Drivers, Disparities, and Future Trends
Dai Wang, Jiansheng Qu, Tek Maraseni, et al.
Journal of Cleaner Production (2025), pp. 145476-145476
Closed Access

A framework for cost-effectiveness analysis of greenhouse gas mitigation measures in dairy industry with an application to dairy farms in China
Saiwei Li, Mingxue Zhang, Lingling Hou, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122521-122521
Closed Access | Times Cited: 2

Hazelnut Cultivation in the Campania Region: Environmental Sustainability of the Recovery of Pruning Residues and Shells through the Life Cycle Assessment Methodology
Maria Pergola, Angela Maffia, Antonietta Picone, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7533-7533
Open Access | Times Cited: 1

The role of developing and emerging economies in sustainable food systems
Ian Vázquez‐Rowe, Ulrike Eberle, Sergiy Smetana
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 11, pp. 1443-1446
Open Access

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