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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing food security and environmental sustainability: A critical review of food loss and waste management
Yumei Wang, Zengwei Yuan, Tang Ya
Resources Environment and Sustainability (2021) Vol. 4, pp. 100023-100023
Open Access | Times Cited: 159

Showing 1-25 of 159 citing articles:

Improving food waste composting efficiency with mature compost addition
Yumei Wang, Tang Ya, Zengwei Yuan
Bioresource Technology (2022) Vol. 349, pp. 126830-126830
Closed Access | Times Cited: 112
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 23
European waste management regulations and the transition towards circular economy. A shift-and-share analysis
Massimiliano Agovino, Massimiliano Cerciello, Gaetano Musella, et al.
Journal of Environmental Management (2024) Vol. 354, pp. 120423-120423
Closed Access | Times Cited: 18
Can the commercial cultivation of wild edible species contribute to sustainable food production? A case study of golden thistle (Scolymus hispanicus L.)
Vassilis D. Litskas, Antonios Chrysargyris, Nikolaos Tzortzakis, et al.
The International Journal of Life Cycle Assessment (2025)
Closed Access | Times Cited: 1
pH and hydraulic retention time regulation for anaerobic fermentation: Focus on volatile fatty acids production/distribution, microbial community succession and interactive correlation
Nan Lv, Guanjing Cai, Xiaofang Pan, et al.
Bioresource Technology (2021) Vol. 347, pp. 126310-126310
Open Access | Times Cited: 89
Aeration rate improves the compost quality of food waste and promotes the decomposition of toxic materials in leachate by changing the bacterial community
Yumei Wang, Tang Ya, Mengyao Li, et al.
Bioresource Technology (2021) Vol. 340, pp. 125716-125716
Closed Access | Times Cited: 74
Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain
Santosh Anand, Mukesh Kumar Barua
Computers and Electronics in Agriculture (2022) Vol. 198, pp. 106936-106936
Closed Access | Times Cited: 57
Unraveling the environmental impact of current and future food waste and its management in Chinese provinces
Abiodun Ogunmoroti, Min Liu, Muyang Li, et al.
Resources Environment and Sustainability (2022) Vol. 9, pp. 100064-100064
Closed Access | Times Cited: 56
Nanomaterials for Postharvest Management of Insect Pests: Current State and Future Perspectives
Poonam Jasrotia, Mohini Nagpal, Chandra Nath Mishra, et al.
Frontiers in Nanotechnology (2022) Vol. 3
Open Access | Times Cited: 48
Learning from the past to plan for the future: An historical review of the evolution of waste and resource management 1970–2020 and reflections on priorities 2020–2030 – The perspective of an involved witness
David C. Wilson
Waste Management & Research The Journal for a Sustainable Circular Economy (2023) Vol. 41, Iss. 12, pp. 1754-1813
Open Access | Times Cited: 31
Nanoparticulate Fertilizers Increase Nutrient Absorption Efficiency and Agro-Physiological Properties of Lettuce Plant
Sara Gamal Abdelhakim, Ahmed S. A. Shehata, Saad A. Moghannem, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 691-691
Open Access | Times Cited: 24
Toward food waste reduction at universities
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 24
Environmental disaster and public rescue: A social media perspective
Lei Li, Yufei Du, Shaojun Ma, et al.
Environmental Impact Assessment Review (2023) Vol. 100, pp. 107093-107093
Closed Access | Times Cited: 23
Investigating effects of phosphogypsum disposal practices on the environmental performance of phosphate fertilizer production using emergy analysis and carbon emission amounting: A case study from China
Zeying Wang, Xiaohan Ma, Hengyu Pan, et al.
Journal of Cleaner Production (2023) Vol. 409, pp. 137248-137248
Closed Access | Times Cited: 22
Examining the coupling and coordination of water-energy-food nexus at a sub-national scale in India – Insights from the perspective of Sustainable Development Goals
Krishna Mondal, Chandranath Chatterjee, Rajendra Singh
Sustainable Production and Consumption (2023) Vol. 43, pp. 140-154
Closed Access | Times Cited: 22
Food Wastage on the Economic Outcome
Mohammad Badruddoza Talukder, Sanjeev Kumar, Iva Rani Das
Practice, progress, and proficiency in sustainability (2024), pp. 68-80
Closed Access | Times Cited: 12
Food losses and wastage within food supply chain: a critical review of its generation, impact, and conversion techniques
Sriram Marimuthu, Akuleti Saikumar, Laxmikant S. Badwaik
Waste Disposal & Sustainable Energy (2024)
Closed Access | Times Cited: 10
Transforming the potential of renewable food waste biomass towards food security and supply sustainability
E.J. Rifna, Madhuresh Dwivedi, Dibyakanta Seth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101515-101515
Closed Access | Times Cited: 8
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8
Insights into the potential impact of algae-mediated wastewater beneficiation for the circular bioeconomy: A global perspective
Nirmal Renuka, Sachitra Kumar Ratha, Farzana Kader, et al.
Journal of Environmental Management (2021) Vol. 297, pp. 113257-113257
Closed Access | Times Cited: 45
Sustainable food cold chain logistics: From microenvironmental monitoring to global impact
Qian Chen, Jianping Qian, Han Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4189-4209
Closed Access | Times Cited: 36
Enhancement of heavy metal immobilization in sewage sludge biochar by combining alkaline hydrothermal treatment and pyrolysis
Chunxing Li, Jie Li, Shengyu Xie, et al.
Journal of Cleaner Production (2022) Vol. 369, pp. 133325-133325
Open Access | Times Cited: 36
Three-stage circular efficiency evaluation of agricultural food production, food consumption, and food waste recycling in EU countries
Liang Chun Lu, Shih‐Yung Chiu, Yung‐ho Chiu, et al.
Journal of Cleaner Production (2022) Vol. 343, pp. 130870-130870
Closed Access | Times Cited: 34
Sustainable Supply Chain Management in a Circular Economy: A Bibliometric Review
Monrudee Theeraworawit, Suparak Suriyankietkaew, Philip Hallinger
Sustainability (2022) Vol. 14, Iss. 15, pp. 9304-9304
Open Access | Times Cited: 33
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