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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A food system revolution for China in the post-pandemic world
Zhaohai Bai, Guido Schmidt‐Traub, Jianchu Xu, et al.
Resources Environment and Sustainability (2020) Vol. 2, pp. 100013-100013
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Technologies and perspectives for achieving carbon neutrality
Fang Wang, Jean Damascene Harindintwali, Zhizhang Yuan, et al.
The Innovation (2021) Vol. 2, Iss. 4, pp. 100180-100180
Open Access | Times Cited: 969
Enhancing food security and environmental sustainability: A critical review of food loss and waste management
Yumei Wang, Zengwei Yuan, Tang Ya
Resources Environment and Sustainability (2021) Vol. 4, pp. 100023-100023
Open Access | Times Cited: 163
Water pollution scenarios and response options for China
Haoyuan Feng, Joep F. Schyns, Maarten S. Krol, et al.
The Science of The Total Environment (2024) Vol. 914, pp. 169807-169807
Open Access | Times Cited: 18
Global Supply Chain Drivers of Agricultural Antibiotic Emissions in China
Xuechun Yang, Qiumeng Zhong, Sai Liang, et al.
Environmental Science & Technology (2022) Vol. 56, Iss. 9, pp. 5860-5873
Closed Access | Times Cited: 50
Understanding China's agricultural non‑carbon-dioxide greenhouse gas emissions: Subnational insights and global trade dynamics
Licheng Liu, Xintao Hu, Lexin Li, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107487-107487
Closed Access | Times Cited: 11
Estimation and spatiotemporal analysis of the carbon-emission efficiency of crop production in China
Haoyue Wu, Hanjiao Huang, Wenkuan Chen, et al.
Journal of Cleaner Production (2022) Vol. 371, pp. 133516-133516
Closed Access | Times Cited: 34
A Review on Life Cycle Assessment of the Olive Oil Production
Mattia Rapa, Salvatore Ciano
Sustainability (2022) Vol. 14, Iss. 2, pp. 654-654
Open Access | Times Cited: 30
Responses of different agricultural structures to nitrogen loss and agricultural green development in Northwest China
Jiaxin Liu, Xiangwen Fan, Xiu‐Yuan Li, et al.
Agriculture Ecosystems & Environment (2024) Vol. 367, pp. 108956-108956
Closed Access | Times Cited: 7
Food and feed trade has greatly impacted global land and nitrogen use efficiencies over 1961–2017
Zhaohai Bai, Wenqi Ma, Hao Zhao, et al.
Nature Food (2021) Vol. 2, Iss. 10, pp. 780-791
Closed Access | Times Cited: 33
Life cycle assessment of tiger puffer (Takifugu rubripes) farming: A case study in Dalian, China
Haochen Hou, Yun Zhang, Zhen Ma, et al.
The Science of The Total Environment (2022) Vol. 823, pp. 153522-153522
Closed Access | Times Cited: 25
Comparative life cycle assessment of whiteleg shrimp (Penaeus vannamei) cultured in recirculating aquaculture systems (RAS), biofloc technology (BFT) and higher-place ponds (HPP) farming systems in China
Yue Sun, Haochen Hou, Dengpan Dong, et al.
Aquaculture (2023) Vol. 574, pp. 739625-739625
Closed Access | Times Cited: 16
Prospective life cycle assessment for the full valorization of anchovy fillet leftovers: The LimoFish process
Francesco Arfelli, Daniela Maria Pizzone, Daniele Cespi, et al.
Waste Management (2023) Vol. 168, pp. 156-166
Open Access | Times Cited: 13
MAPS: A new model using data fusion to enhance the accuracy of high-resolution mapping for livestock production systems
Mingjin Cheng, Xin Liu, Sheng Hu, et al.
One Earth (2023) Vol. 6, Iss. 9, pp. 1190-1201
Open Access | Times Cited: 13
Food waste and associated carbon footprint: evidence from Chinese universities
Long Qian, Qingling Rao, Hongbo Liu, et al.
Ecosystem health and sustainability (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 22
Food trade of China saved global land but increased water appropriation and carbon emissions from 2010 to 2020
Meng Li, Huijun Wu, Hongrong Huang, et al.
Resources Environment and Sustainability (2025), pp. 100222-100222
Open Access
Decoding the influence mechanism of restaurant plate waste behaviors in urban China
Yinglei Wu, Xin Tian, Jiaxin Qin, et al.
Resources Conservation and Recycling (2023) Vol. 196, pp. 107059-107059
Closed Access | Times Cited: 10
Spatiotemporal evolution of factors affecting agricultural carbon emissions: empirical evidence from 31 Chinese provinces
Xixian Zheng, Tan Haixia, Wenmei Liao
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 3
The underestimated importance of fertilizer in aquacultural phosphorus budget: Case of Chinese mitten crab
Xin Liu, Zeru Li, Sheng Hu, et al.
The Science of The Total Environment (2022) Vol. 852, pp. 158523-158523
Closed Access | Times Cited: 13
Mitigating environmental impacts using net energy system in feed formulation in China's pig production
Qile Hu, Huangwei Shi, Li Wang, et al.
The Science of The Total Environment (2022) Vol. 856, pp. 159103-159103
Closed Access | Times Cited: 13
FOOD SECURITY OF UKRAINE: ESTIMATION OF FACTORS’ IMPACT, POSTWAR TRENDS AND WAYS TO SUPPLY
Volodymyr Lagodiienko, Vasyl Franchuk, Yurii Dziurakh, et al.
Financial and credit activity problems of theory and practice (2022) Vol. 5, Iss. 46, pp. 427-437
Open Access | Times Cited: 11
The Development of the World Economy and the Impact of the Global Food Crisis 2022-2023
Олеся Петрівна Прісс
Economic Affairs (2023) Vol. 68, Iss. 1s
Open Access | Times Cited: 6
Phosphorus supply chain for sustainable food production will have mitigated environmental pressure with region-specific phosphorus management
Haiqing Gong, Jiechen Wu, Gu Feng, et al.
Resources Conservation and Recycling (2022) Vol. 188, pp. 106686-106686
Closed Access | Times Cited: 8
Nutritive Value of Golden Apple Snail (<i>Pomacea canaliculata</i>) as Animal and Aquaculture Feed
Suluh Nusantoro, Suyadi Suyadi, Muhammad Natsir, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 147-164
Open Access | Times Cited: 1
More inputs of antibiotics into groundwater but less into rivers as a result of manure management in China
Qi Zhang, Yanan Li, Carolien Kroeze, et al.
Environmental Science and Ecotechnology (2024) Vol. 23, pp. 100513-100513
Open Access | Times Cited: 1
Integrating traditional and biotechnological innovations for mitigating greenhouse gas emissions in dairy farming in China
P.Y. Hao, Xiaofei Wu, Zelong Liu, et al.
Journal of Cleaner Production (2024), pp. 144457-144457
Closed Access | Times Cited: 1
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