OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The association between the awareness campaign and food waste among university students in China
Long Qian, Xia Zhao, Gang Liu
Resources Conservation and Recycling (2023) Vol. 202, pp. 107361-107361
Closed Access | Times Cited: 14
Long Qian, Xia Zhao, Gang Liu
Resources Conservation and Recycling (2023) Vol. 202, pp. 107361-107361
Closed Access | Times Cited: 14
Showing 14 citing articles:
Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access
Scale development and empirical testing of semi-organizational low-carbon environmental citizenship behaviors: evidence from international students studying in China
Qiong Zhang, Lei Ding, Lili Dai, et al.
Journal of Material Cycles and Waste Management (2025)
Closed Access
Qiong Zhang, Lei Ding, Lili Dai, et al.
Journal of Material Cycles and Waste Management (2025)
Closed Access
Environmental burden of excessive food intake: Exploring new opportunities to enhance food and environmental sustainability in China
Zhimin Shi, Lixiao Zhang, Xin Xiong, et al.
Resources Conservation and Recycling (2024) Vol. 209, pp. 107820-107820
Closed Access | Times Cited: 4
Zhimin Shi, Lixiao Zhang, Xin Xiong, et al.
Resources Conservation and Recycling (2024) Vol. 209, pp. 107820-107820
Closed Access | Times Cited: 4
Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on CiteSpace
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 3
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 3
Systematic literature review on the nexus of food waste, food loss and cultural background
Mangirdas Morkūnas, Yu‐Fei Wang, Jinzhao Wei, et al.
International Marketing Review (2024) Vol. 41, Iss. 3/4, pp. 683-716
Closed Access | Times Cited: 3
Mangirdas Morkūnas, Yu‐Fei Wang, Jinzhao Wei, et al.
International Marketing Review (2024) Vol. 41, Iss. 3/4, pp. 683-716
Closed Access | Times Cited: 3
Does the frequency of eating snacks increase food waste? A study based on senior high school in China
Panpan Zhang, Weijie Zhang, Xiaojie Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Panpan Zhang, Weijie Zhang, Xiaojie Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes
Amin Wang, Xi Luo, Xiaojun Liu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3577-3577
Open Access | Times Cited: 1
Amin Wang, Xi Luo, Xiaojun Liu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3577-3577
Open Access | Times Cited: 1
Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior
Rasool Lavaei Adaryani, Mojtaba Palouj, Hesamedin Gholami, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104119-104119
Closed Access | Times Cited: 1
Rasool Lavaei Adaryani, Mojtaba Palouj, Hesamedin Gholami, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104119-104119
Closed Access | Times Cited: 1
Urban food waste and socioeconomic drivers in China
Yueyao Song, Dianlei Liu, Feng Zhu, et al.
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 100015-100015
Open Access
Yueyao Song, Dianlei Liu, Feng Zhu, et al.
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 100015-100015
Open Access
Lost Food and Associated Phosphorus Footprint: Evidence from China
Dengyun Gao, Xing Li, Junkai Ma, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1262-1262
Open Access
Dengyun Gao, Xing Li, Junkai Ma, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1262-1262
Open Access
Urban household food waste behavior and reduction strategies in China: A case study of Zhengzhou city
Pan-pan ZHANG, Fangyuan Sun, Dan Zhang, et al.
自然资源学报 (2024) Vol. 39, Iss. 10, pp. 2418-2418
Closed Access
Pan-pan ZHANG, Fangyuan Sun, Dan Zhang, et al.
自然资源学报 (2024) Vol. 39, Iss. 10, pp. 2418-2418
Closed Access
Waste, the real villain: a comprehensive analysis and prospective perspective on food loss and waste in China
Peng Xu, Kaichao Shao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Peng Xu, Kaichao Shao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Food waste and the effects of waste reduction in China's catering industry
Yi Luo, Xue Qu, Fangfang Cao, et al.
Sustainable Production and Consumption (2024)
Closed Access
Yi Luo, Xue Qu, Fangfang Cao, et al.
Sustainable Production and Consumption (2024)
Closed Access
The Association Between Safety Preference and Household Food Waste: Evidence from Chinese Households
L Zhang, Linxiang Ye, Long Qian, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10929-10929
Open Access
L Zhang, Linxiang Ye, Long Qian, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10929-10929
Open Access
