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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems
Xiao Sun, Zhengxia Dou, G. C. Shurson, et al.
Resources Conservation and Recycling (2023) Vol. 201, pp. 107325-107325
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 5
Structural characteristics of global virtual water network driven by food consumption in the Belt and Road Initiative region
Qiumeng Zhong, Jiajing Pan, Ziqiong Lin, et al.
Resources Conservation and Recycling (2025) Vol. 215, pp. 108128-108128
Closed Access | Times Cited: 1
A comprehensive review of current progress in biofuel production using marine algae biomass
Sumathy Rengarajan, Mathiyazhagan Narayanan, Ying Ma
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103311-103311
Closed Access | Times Cited: 6
The Role of Microbial Diversity in Lignocellulosic Biomass Degradation: A Biotechnological Perspective
Ghulam Rasool, Muhammad Irfan
ChemBioEng Reviews (2024) Vol. 11, Iss. 3, pp. 613-635
Closed Access | Times Cited: 4
Performance of Mushrooms in Fermented Beverages: A Narrative Review
Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 19-19
Open Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Enzymatic fungal bio-degradation of agro-industrial by-products for sustainable poultry nutrition: a review
T. E. Lawal, F. A. Aderemi, O. Alabi, et al.
World s Poultry Science Journal (2025), pp. 1-14
Closed Access
Spontaneous Bio-Recycling: Recovering Bioactive Molecules Through Endogenous Microbial Maceration of Hemp Residues
Leonardo Donati, Angela Conti, Debora Casagrande Pierantoni, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 455-455
Open Access
A Physicochemical and Biological Composite Environment for the Humification of Crop Straw in Compost
Xiangjun Zhao, Bin Li, Chao Zhao, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 109-109
Open Access
Potential mechanism of dietary palm kernel meal effect on muscle tenderness in Tibetan sheep revealed by proteomics and phosphorylated proteomics
Ying Ma, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry (2025) Vol. 478, pp. 143668-143668
Open Access
Production of biomaterials and biochemicals from lignocellulosic biomass through sustainable approaches: current scenario and future perspectives
Avinash P. Ingle, Shreshtha Saxena, M. P. Moharil, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Non-fishmeal based, and Selected Indigenous Raw Materials as Cost-Effective Feeds for Milkfish Aquaculture
Edison D. Macusi, Anthony C. Sales, Kate E. Vender, et al.
Israeli Journal of Aquaculture - Bamidgeh (2025) Vol. 77, Iss. 1
Open Access
Stabilization of expansive clay soil using shells based agricultural waste ash
Sultan Almuaythir, Muhammad Syamsul Imran Zaini, Muzamir Hasan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation
Mahmood Ul Hassan, Alessandro Vastolo, Riccardo Gannuscio, et al.
Animal Feed Science and Technology (2025), pp. 116330-116330
Open Access
Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis
Liangkang Lv, Qingqing Lv, Yang Yang, et al.
Food Chemistry (2025), pp. 144285-144285
Closed Access
The Vital Roles of Agricultural Crop Residues and Agro-Industrial By-Products to Support Sustainable Livestock Productivity in Subtropical Regions
Ali Mujtaba Shah, H.Y. Zhang, Muhammad Shahid, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1184-1184
Open Access
Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming
Gréta Törős, Hassan El-Ramady, Áron Béni, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 663-663
Open Access | Times Cited: 3
Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review
Garba Betchem, Abdul Razak Monto, Feng Lü, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1123-1137
Open Access | Times Cited: 2
Food waste generation and its industrial utilization: An overview
Sukhendu Dey, Megha Santra, Moharana Choudhury, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Transforming waste into wealth: Leveraging nanotechnology for recycling agricultural byproducts into value-added products
Shreshtha Saxena, M. P. Moharil, P.V. Jadhav, et al.
Plant Nano Biology (2024), pp. 100127-100127
Open Access | Times Cited: 2
Statistical optimized production of Phytase from Hanseniaspora guilliermondii S1 and studies on purification, homology modelling and growth promotion effect
Mathiyazhagan Narayanan, K. Suresh, Sami Al Obaid, et al.
Environmental Research (2024) Vol. 252, pp. 118898-118898
Closed Access | Times Cited: 2
Unveiling the Potential of Agrifood By-products: a Comprehensive Review of Phytochemicals, Bioactivities and Industrial Applications
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
Waste and Biomass Valorization (2024)
Open Access | Times Cited: 2
Cereal By-Products Valorization in Bakery, Pastry, and Gastronomy Products Manufacturing
Maria Simona Chiș, Anca Corina Fărcaş
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
In vitro ruminant fermentation, degradation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal
Christos Christodoulou, K.E. Kliem, Marc Auffret, et al.
Animal Feed Science and Technology (2024) Vol. 319, pp. 116151-116151
Open Access | Times Cited: 1
Solid-state fermentation of fruit and vegetable discards: production of nutritionally enriched ingredients and potential bioactive extracts for aquaculture sector
Jone Ibarruri, Mikel Manso, Itziar Angulo López, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
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