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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Automated quantification tool to monitor plate waste in school canteens
Christopher Malefors, Erik Svensson, Mattias Eriksson
Resources Conservation and Recycling (2023) Vol. 200, pp. 107288-107288
Open Access | Times Cited: 13

Showing 13 citing articles:

Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access
Food waste quantities, carbon footprint and nutrient loss in university students' households in Sweden
Christopher Malefors, Amanda Sjölund, Niina Sundin
Sustainable Production and Consumption (2025)
Open Access
Monitoring plate and preparation food waste in residential facilities for elderly people: A case study in Flanders (Belgium)
Nathalie Bernaert, Evy De Rycke, Marijke Hunninck, et al.
Waste Management (2025) Vol. 195, pp. 189-199
Closed Access
Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on CiteSpace
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 3
From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss
Niina Sundin, Runa Halvarsson, Silvia Scherhaufer, et al.
Resources Conservation and Recycling (2024) Vol. 206, pp. 107656-107656
Open Access | Times Cited: 2
The Swedish fika down the drain
Christopher Malefors, Rosa Hellman, Amanda Sjölund, et al.
Resources Conservation and Recycling (2024) Vol. 211, pp. 107853-107853
Open Access | Times Cited: 1
From Plate to Planet: A Systematic Review and Meta-Analysis on Strategies to Reduce Plate Food Waste at Food Services
Nathália Sernizon Guimarães, Marcela Gomes Reis, Fernando Eustáquio de Matos, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9099-9099
Open Access | Times Cited: 1
Sustainability assessment of educational approaches as food waste prevention measures in school catering
Niina Sundin, Christopher Malefors, Christina Strotmann, et al.
Journal of Cleaner Production (2024) Vol. 481, pp. 144196-144196
Open Access | Times Cited: 1
Rethinking household food waste quantification: increasing accuracy and reducing costs through automation
Amanda Sjölund, Christopher Malefors, Erik Svensson, et al.
Environmental Technology & Innovation (2024), pp. 103993-103993
Open Access | Times Cited: 1
A Systematic Informetric Analysis and Literature Review of Food Waste Quantification Studies in the Food Service Industry
Ioannis Vardopoulos, Konstadinos Abeliotis, Katia Lasaridi
Sustainability (2024) Vol. 17, Iss. 1, pp. 103-103
Open Access | Times Cited: 1
Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes
Marzena Tomaszewska, Beata Bilska, Agnieszka Tul-Krzyszczuk, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6631-6631
Open Access
Personalization in mitigating food waste and costs in hospitalization
S.I.J. van Bakel, Bruno Moonen, H. G. Mertens, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 9, pp. 2215-2220
Closed Access
Bibliometric analysis of food waste in economics for Sustainable Development Goals 2030
Wida Wulandari, Mohamad Arief Rafsanjani, Retno Mustika Dewi, et al.
E3S Web of Conferences (2024) Vol. 568, pp. 01005-01005
Open Access
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