Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

For the love of money and the planet: Experimental evidence on co-benefits framing and food waste reduction intentions
Juliana Prelez, Feiyang Wang, Ganga Shreedhar
Resources Conservation and Recycling (2023) Vol. 192, pp. 106904-106904
Open Access | Times Cited: 12

Showing 12 citing articles:

Motivations behind daily preventative household food waste behaviours: The role of gain, hedonic, normative, and competing goals
Trang Thi Thu Nguyen, Lenka Malek, Wendy J. Umberger, et al.
Sustainable Production and Consumption (2023) Vol. 43, pp. 278-296
Open Access | Times Cited: 21
Wasting nature’s harvest: Understanding the drivers of household fruit and vegetable waste
Jayanath Ananda, A. W. J. C. Abeygunasekera, David Pearson
Waste Management (2025) Vol. 199, pp. 36-46
Open Access
Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas: Possible Actions for Achieve Sustainable Development
Lucie Veselá, Martina Vršanská, Irena Baláková, et al.
Sustainable Development (2025)
Open Access
The Impact of Varied Green Benefits Appeals on Consumer Preferences for Green Home Appliances — Experiment Evidence from China
Shengxiang She, Zheng Xue, Xing Yue, et al.
Sustainable Futures (2025), pp. 100544-100544
Open Access
Food waste ‘Warriors’, ‘Strugglers’ and ‘Slackers’: Segmenting households based on food waste generation and sorting behaviours
Trang Thi Thu Nguyen, Lenka Malek, Wendy J. Umberger, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105000-105000
Open Access | Times Cited: 10
Suboptimal food products in Indonesia: a sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach
Chih‐Cheng Chen, Faradilah Hanum, Tat‐Dat Bui, et al.
Annals of Operations Research (2024)
Closed Access | Times Cited: 3
Predicting Generation Z consumers’ food waste reduction behavior through social media marketing activities: a mediated model
Saman Attiq, Sumia Mumtaz, Amir Zaib Abbasi, et al.
Kybernetes (2024)
Closed Access | Times Cited: 2
Understanding and Enhancing Food Conservation Behaviors and Operations
Fengni Gao, Emmanuel Nketiah, Victor Shi
Sustainability (2024) Vol. 16, Iss. 7, pp. 2898-2898
Open Access | Times Cited: 1
Nudging Techniques: Design, Theoretical Grounds, and Ethical View
Rabab Ali Abumalloh, Osama Halabi, Raian Ali, et al.
Journal of the Knowledge Economy (2024)
Closed Access | Times Cited: 1
Morals over money: The relationship between moral motivations and Consumers' food waste
Daphne Ribbers, Erica van Herpen, Mario Pandelaere, et al.
Sustainable Production and Consumption (2024)
Closed Access | Times Cited: 1
Nudge research in agricultural economics: two-decade retrospective of empirical evidence
Tajana Čop, Mario Njavro
China Agricultural Economic Review (2024)
Closed Access
Effect of information intervention on enhancing the public payment scheme for agricultural plastic waste management
Aibo Hao, Changbin Yin, Thomas Dogot
Journal of Environmental Management (2024) Vol. 372, pp. 123302-123302
Closed Access
Nudging interventions to foster the reduction of pesticides in viticulture. Insights from Italian winegrowers
Francesco Vella, Giuseppina Migliore, Giorgio Schifani, et al.
Environmental Development (2024), pp. 101120-101120
Open Access
Page 1

Scroll to top