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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Randomized Controlled Trial to Address Consumer Food Waste with a Technology-aided Tailored Sustainability Intervention
Brian E. Roe, Danyi Qi, Robbie A. Beyl, et al.
Resources Conservation and Recycling (2021) Vol. 179, pp. 106121-106121
Open Access | Times Cited: 24

Showing 24 citing articles:

How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change
Matteo Vittuari, Laura García Herrero, Matteo Masotti, et al.
Sustainable Production and Consumption (2023) Vol. 38, pp. 104-114
Open Access | Times Cited: 52
What a waste! Evidence of consumer food waste prevention and its effectiveness
Cecilia Casonato, Laura García-Herrero, Carla Caldeira, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 305-319
Open Access | Times Cited: 28
Household food waste disposal behaviour is driven by perceived personal benefits, recycling habits and ability to compost
Trang Thi Thu Nguyen, Lenka Malek, Wendy J. Umberger, et al.
Journal of Cleaner Production (2022) Vol. 379, pp. 134636-134636
Open Access | Times Cited: 30
Segmenting U.S. consumers by food waste attitudes and behaviors: Opportunities for targeting reduction interventions
Ran Li, Brian E. Roe
Sustainable Production and Consumption (2024) Vol. 45, pp. 348-358
Open Access | Times Cited: 6
A Systematic Review of Pre-Post Studies Testing Behaviour Change Interventions to Reduce Consumer Food Waste in the Household
Danica Jobson, Gamithri Gayana Karunasena, Nazia Nabi, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1963-1963
Open Access | Times Cited: 6
Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access
Intervening public spaces by subtraction: A randomised controlled trial in Montevideo, Uruguay
Rafael Piñeiro-Rodríguez, Fernando Rosenblatt, Emiliano Tealde, et al.
Cities (2025) Vol. 161, pp. 105913-105913
Closed Access
Automated quantification tool to monitor plate waste in school canteens
Christopher Malefors, Erik Svensson, Mattias Eriksson
Resources Conservation and Recycling (2023) Vol. 200, pp. 107288-107288
Open Access | Times Cited: 13
Convenient tools and social norms: Measuring the effectiveness of an intervention to reduce household food waste
Erica van Herpen, Tess Wijnen, Tom Quested, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139604-139604
Open Access | Times Cited: 11
Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting
Vera Amicarelli, Brian E. Roe, Christian Bux
Agriculture (2022) Vol. 12, Iss. 4, pp. 523-523
Open Access | Times Cited: 13
A Take-Home Message: Workplace Food Waste Interventions Influence Household Pro-environmental Behaviors
Feiyang Wang, Ganga Shreedhar, Matteo M. Galizzi, et al.
Resources Conservation & Recycling Advances (2022) Vol. 15, pp. 200106-200106
Open Access | Times Cited: 13
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health
Jayne V. Woodside, Leona Lindberg, Anne P. Nugent
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 4, pp. 437-453
Open Access | Times Cited: 4
Overcoming barriers to sustainable development: Evaluating what information frameworks matter and how they work in reducing consumer food waste
Ting Xu, Lingyun Mi, Xuejiao Wang, et al.
Sustainable Development (2024)
Closed Access | Times Cited: 1
Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer
Andreea Strâmbu-Dima
Sustainability (2022) Vol. 14, Iss. 15, pp. 9045-9045
Open Access | Times Cited: 5
Tailored Informational Interventions for Reducing Surplus and Waste of Fruits and Vegetables in a Food Market: A Pilot Study
Carolina Fredes, María Ignacia Pérez, Macarena Jiménez, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2313-2313
Open Access | Times Cited: 2
Prevention and Under-Reporting Effects of Food Waste Diaries
Jan den Boer, Agata Skiba, Emilia den Boer, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 11009-11009
Open Access
Preventing Food Waste by the Shelf-Life Dynamical Control in Smart Homes
Giovanni Mezzina, Dionisio Ciccarese, Daniela De Venuto
IEEE Sensors Letters (2022) Vol. 6, Iss. 8, pp. 1-4
Closed Access | Times Cited: 3
Surplus Food Donations and Intentions to Throw Leftover Food: A Model and Empirical Analysis
Nadia Ashraf, Muhammad Danish Habib, Waqas Bin Khidmat, et al.
Global Business Review (2024)
Closed Access
Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review
Victoria Norton, Stella Lignou, Omobolanle O. Oloyede, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7043-7043
Open Access
A systematic literature review of impactful food waste interventions at the consumer level
Carole Liechti, Gabriele Mack, Jeanine Ammann
Sustainable Production and Consumption (2024)
Open Access
Impact of belt and road initiative policy and interacting effect of renewable energy toward carbon neutrality
Amogh Ghimire, Sajjad Ali, Shahbaz Hussain
Environmental Science and Pollution Research (2023)
Closed Access | Times Cited: 1
AI for Food Waste Reduction in Smart Homes
Giovanni Mezzina, Dionisio Ciccarese, Daniela De Venuto
Communications in computer and information science (2023), pp. 87-99
Closed Access
Food Waste Prevention System to Improve Smart Homes Sustainability
Giovanni Mezzina, Dionisio Ciccarese, Daniela De Venuto
Lecture notes in electrical engineering (2023), pp. 251-257
Closed Access
User centered system design and prototype for household food waste reduction
Federica Cappelletti, Alessandra Papetti, Marta Rossi, et al.
International Journal of Food Engineering (2023)
Closed Access
Optimizing the Vehicle Scheduling Problem for Just-in-Time Delivery Considering Carbon Emissions and Atmospheric Particulate Matter
Bingtao Quan, Sujian Li, Kuo‐Jui Wu
Sustainability (2022) Vol. 14, Iss. 10, pp. 6181-6181
Open Access
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