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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market
Ricardo Abejón, Alba Bala, Ian Vázquez‐Rowe, et al.
Resources Conservation and Recycling (2020) Vol. 155, pp. 104666-104666
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 175
MarILCA characterization factors for microplastic impacts in life cycle assessment: Physical effects on biota from emissions to aquatic environments
Elena Corella‐Puertas, Carla Hajjar, Jérôme Lavoie, et al.
Journal of Cleaner Production (2023) Vol. 418, pp. 138197-138197
Open Access | Times Cited: 51
A review on value-addition to plastic waste towards achieving a circular economy
Manish Kumar, Sachin Krushna Bhujbal, Kirtika Kohli, et al.
The Science of The Total Environment (2024) Vol. 921, pp. 171106-171106
Closed Access | Times Cited: 25
Life cycle assessment of plastic grocery bags and their alternatives in cities with confined waste management structure: A Singapore case study
Ashiq Ahamed, P. Vallam, Nikhil Shiva Iyer, et al.
Journal of Cleaner Production (2020) Vol. 278, pp. 123956-123956
Open Access | Times Cited: 97
Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators
Stefano Poponi, Gabriella Arcese, Francesco Pacchera, et al.
Resources Conservation and Recycling (2021) Vol. 176, pp. 105916-105916
Closed Access | Times Cited: 88
Recognizing the long-term impacts of plastic particles for preventing distortion in decision-making
Nathalie Gontard, Grégoire David, Alice Guilbert, et al.
Nature Sustainability (2022) Vol. 5, Iss. 6, pp. 472-478
Closed Access | Times Cited: 44
How accurate is plastic end-of-life modeling in LCA? Investigating the main assumptions and deviations for the end-of-life management of plastic packaging
Felicitas Pellengahr, Ali Ghannadzadeh, Yvonne van der Meer
Sustainable Production and Consumption (2023) Vol. 42, pp. 170-182
Open Access | Times Cited: 23
High-efficiency removal of Pb (II) and Cu (II) by amidoxime functionalized silica aerogels: Preparation, adsorption mechanisms and environmental impacts analysis
Yaoyao Zhang, Shikui Jia, Yuan Xin-qiang, et al.
Separation and Purification Technology (2023) Vol. 335, pp. 126079-126079
Closed Access | Times Cited: 22
Biodegradable Starch-Based Nanocomposite Films with Exceptional Water and Oxygen Barrier Properties
Ming Dong, Giulia Mastroianni, Emiliano Bilotti, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 29, pp. 11056-11066
Open Access | Times Cited: 12
The environmental impacts of reusable rice packaging: An extended comparative life cycle assessment
Gwenny Thomassen, Esther Peeters, Nick Van Hee, et al.
Sustainable Production and Consumption (2024) Vol. 45, pp. 333-347
Open Access | Times Cited: 9
Five Misperceptions Surrounding the Environmental Impacts of Single-Use Plastic
Shelie A. Miller
Environmental Science & Technology (2020) Vol. 54, Iss. 22, pp. 14143-14151
Closed Access | Times Cited: 66
Identification of Opportunities for Applying the Circular Economy to Intensive Agriculture in Almería (South-East Spain)
José Ángel Aznar Sánchez, Juan F. Velasco-Muñoz, Daniel García-Arca, et al.
Agronomy (2020) Vol. 10, Iss. 10, pp. 1499-1499
Open Access | Times Cited: 60
Sustainable cycles and management of plastics: A brief review of RCR publications in 2019 and early 2020
Wei‐Qiang Chen, Luca Ciacci, Ning-Ning Sun, et al.
Resources Conservation and Recycling (2020) Vol. 159, pp. 104822-104822
Open Access | Times Cited: 58
Life cycle assessment and leather production
Diego Navarro Mateu, Jianhui Wu, Wei Lin, et al.
Journal of Leather Science and Engineering (2020) Vol. 2, Iss. 1
Open Access | Times Cited: 53
Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries
Céline Matar, Thibault Salou, Arnaud Hélias, et al.
Postharvest Biology and Technology (2021) Vol. 177, pp. 111521-111521
Open Access | Times Cited: 41
Impacts of plastic waste management strategies
Levi T. Helm, Erin L. Murphy, Alexis McGivern, et al.
Environmental Reviews (2022) Vol. 31, Iss. 1, pp. 45-65
Open Access | Times Cited: 32
Prioritising food loss and waste mitigation strategies in the fruit and vegetable supply chain: A multi-criteria approach
Vanessa S.M. Magalhães, Luís Miguel D. F. Ferreira, Cristóvão Silva
Sustainable Production and Consumption (2022) Vol. 31, pp. 569-581
Open Access | Times Cited: 30
Augmented spatial LCA for comparing reusable and recyclable food packaging containers networks
Riccardo Accorsi, Ilaria Battarra, Beatrice Guidani, et al.
Journal of Cleaner Production (2022) Vol. 375, pp. 134027-134027
Open Access | Times Cited: 30
Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies
Henrik Pålsson, John Olsson
Packaging Technology and Science (2023) Vol. 36, Iss. 6, pp. 391-409
Open Access | Times Cited: 19
Replacing plastic with corrugated cardboard: A carbon footprint analysis of disposable packaging in a B2B global supply chain—A case study
Nathalie Silva, Katrin Molina‐Besch
Resources Conservation and Recycling (2023) Vol. 191, pp. 106871-106871
Open Access | Times Cited: 18
Potential climate benefits of reusable packaging in food delivery services. A Chinese case study
Laia Camps-Posino, Laura Batlle-Bayer, Alba Bala, et al.
The Science of The Total Environment (2021) Vol. 794, pp. 148570-148570
Open Access | Times Cited: 35
The Changes in Climate Change Concern, Responsibility Assumption and Impact on Climate-friendly Behaviour in EU from the Paris Agreement Until 2019
Miglė Jakučionytė-Skodienė, Genovaitė Liobikienė
Environmental Management (2022) Vol. 69, Iss. 1, pp. 1-16
Open Access | Times Cited: 25
Comparative life cycle analysis of disposable and reusable tableware: The role of bioplastics
Annalisa Genovesi, Clizia Aversa, M. Barletta, et al.
Cleaner Engineering and Technology (2022) Vol. 6, pp. 100419-100419
Open Access | Times Cited: 25
Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging
Jiabo Shi, Ruizhen Zhang, Xiaochen Liu, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120323-120323
Closed Access | Times Cited: 25
Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project
Jara Laso, Israel Ruiz‐Salmón, María Margallo, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 3054-3054
Open Access | Times Cited: 23
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