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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing regional and global environmental footprints and value added of the largest food producers in the world
Murat Küçükvar, Nuri C. Onat, Galal M. Abdella, et al.
Resources Conservation and Recycling (2019) Vol. 144, pp. 187-197
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Carbon footprint of construction industry: A global review and supply chain analysis
Nuri C. Onat, Murat Küçükvar
Renewable and Sustainable Energy Reviews (2020) Vol. 124, pp. 109783-109783
Closed Access | Times Cited: 199
A systematic review on sustainability assessment of electric vehicles: Knowledge gaps and future perspectives
Nuri C. Onat, Murat Küçükvar
Environmental Impact Assessment Review (2022) Vol. 97, pp. 106867-106867
Open Access | Times Cited: 75
Sustainability assessment and modeling based on supervised machine learning techniques: The case for food consumption
Galal M. Abdella, Murat Küçükvar, Nuri C. Onat, et al.
Journal of Cleaner Production (2019) Vol. 251, pp. 119661-119661
Closed Access | Times Cited: 117
Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review
Magdalena Karwacka, Agnieszka Ciurzyńska, A. Lenart, et al.
Sustainability (2020) Vol. 12, Iss. 16, pp. 6463-6463
Open Access | Times Cited: 97
How sustainable is electric mobility? A comprehensive sustainability assessment approach for the case of Qatar
Nuri C. Onat, Murat Küçükvar, Nour N. M. Aboushaqrah, et al.
Applied Energy (2019) Vol. 250, pp. 461-477
Closed Access | Times Cited: 92
Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators
Stefano Poponi, Gabriella Arcese, Francesco Pacchera, et al.
Resources Conservation and Recycling (2021) Vol. 176, pp. 105916-105916
Closed Access | Times Cited: 85
The carbon neutrality principle: A case study in the French spirits sector
S. Becker, Tatiana Bouzdine‐Chameeva, Anicia Jaegler
Journal of Cleaner Production (2020) Vol. 274, pp. 122739-122739
Open Access | Times Cited: 80
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104205-104205
Closed Access | Times Cited: 25
Sustainable development goal 12 and its synergies with other SDGs: identification of key research contributions and policy insights
Raghu Raman, Hiran H. Lathabai, Prema Nedungadi
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 11
Shadow Economy, Energy Consumption, and Ecological Footprint in Indonesia
Irsan Hardi, Mohd Afjal, Muhlis Can, et al.
Sustainable Futures (2024), pp. 100343-100343
Open Access | Times Cited: 11
Assessing the eco-efficiency of U.S. manufacturing industries with a focus on renewable vs. non-renewable energy use: An integrated time series MRIO and DEA approach
Bahadir Ezici, Gökhan Eğilmez, Ridvan Gedik
Journal of Cleaner Production (2019) Vol. 253, pp. 119630-119630
Closed Access | Times Cited: 70
How eco‐efficient are electric vehicles across Europe? A regionalized life cycle assessment‐based eco‐efficiency analysis
Nuri C. Onat, Galal M. Abdella, Murat Küçükvar, et al.
Sustainable Development (2021) Vol. 29, Iss. 5, pp. 941-956
Closed Access | Times Cited: 46
Establishing a corporate social responsibility implementation model for promoting sustainability in the food sector: a hybrid approach of expert mining and ISM–MICMAC
Muhammad Shahjahan Usmani, Jianling Wang, Naveed Ahmad, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 6, pp. 8851-8872
Closed Access | Times Cited: 41
Dynamics of land cover changes and carbon emissions driven by large dams in China
Liuyue He, Nishan Bhattarai, Yadu Pokhrel, et al.
iScience (2024) Vol. 27, Iss. 4, pp. 109516-109516
Open Access | Times Cited: 7
The Spatial Distribution of Fallow Land and Its Ecological Effects in the Agro-Pastoral Ecotone of Northern China
Honglin Cao, Mei Meng
Sustainability (2025) Vol. 17, Iss. 2, pp. 445-445
Open Access
Manufacturers’ adoption of circularity science in supply chains and its perceived viability to promote sustainable performance: Qualitative-empirical evidence from Kenya
Mary Aming’a, Jonathan Annan, Reuben Marwanga
Sustainable Environment (2025) Vol. 11, Iss. 1
Open Access
Rethinking mobility strategies for mega-sporting events: A global multiregional input-output-based hybrid life cycle sustainability assessment of alternative fuel bus technologies
Noura Elagouz, Nuri C. Onat, Murat Küçükvar, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 767-787
Closed Access | Times Cited: 22
How Do Industrial Ecology, Energy Efficiency, and Waste Recycling Technology (Circular Economy) Fit into China’s Plan to Protect the Environment? Up to Speed
Sasmoko Sasmoko, Muhammad Zaheer Akhtar, Haroon ur Rashid Khan, et al.
Recycling (2022) Vol. 7, Iss. 6, pp. 83-83
Open Access | Times Cited: 22
A review on unsupervised learning algorithms and applications in supply chain management
Benjamin Rolf, Alexander Beier, Ilya Jackson, et al.
International Journal of Production Research (2024), pp. 1-51
Open Access | Times Cited: 4
Production of innovative freeze-dried vegetable snack with hydrocolloids in terms of technological process and carbon footprint calculation
Agnieszka Ciurzyńska, Weronika Marczak, A. Lenart, et al.
Food Hydrocolloids (2020) Vol. 108, pp. 105993-105993
Closed Access | Times Cited: 35
Sustainable supply chain network design: a study of the Colombian dairy sector
Carlos A. Moreno-Camacho, Jairo R. Montoya‐Torres, Anicia Jaegler
Annals of Operations Research (2022) Vol. 324, Iss. 1-2, pp. 573-599
Closed Access | Times Cited: 19
Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis
Albert Kwame Osei-Owusu, Quentin D. Read, Marianne Thomsen
Environmental Science & Technology (2023) Vol. 57, Iss. 43, pp. 16296-16308
Open Access | Times Cited: 12
A frontier‐based managerial approach for relative sustainability performance assessment of the world's airports
Murat Küçükvar, Khalel Ahmed Alawi, Galal M. Abdella, et al.
Sustainable Development (2020) Vol. 29, Iss. 1, pp. 89-107
Open Access | Times Cited: 28
Double accounting in energy footprint and related assessments: How common is it and what are the consequences?
Arkaitz Usubiaga, Iñaki Arto, José Acosta‐Fernández
Energy (2021) Vol. 222, pp. 119891-119891
Open Access | Times Cited: 22
A mixed model-based Johnson's relative weights for eco-efficiency assessment: The case for global food consumption
Galal M. Abdella, Murat Küçükvar, Radwa M. Ismail, et al.
Environmental Impact Assessment Review (2021) Vol. 89, pp. 106588-106588
Closed Access | Times Cited: 21
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