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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exposure to non-nutritive sweeteners during pregnancy and lactation: Impact in programming of metabolic diseases in the progeny later in life
João R. Araújo, Fátima Martel, Elisa Keating
Reproductive Toxicology (2014) Vol. 49, pp. 196-201
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews
Daniele Mandrioli, Cristin Kearns, Lisa Bero
PLoS ONE (2016) Vol. 11, Iss. 9, pp. e0162198-e0162198
Open Access | Times Cited: 142
Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index
Meghan B. Azad, Atul Sharma, Russell J. de Souza, et al.
JAMA Pediatrics (2016) Vol. 170, Iss. 7, pp. 662-662
Open Access | Times Cited: 134
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 91
Nonnutritive Sweeteners in Breast Milk
Allison C. Sylvetsky, Alexandra L. Gardner, Viviana Bauman, et al.
Journal of Toxicology and Environmental Health (2015) Vol. 78, Iss. 16, pp. 1029-1032
Open Access | Times Cited: 82
Early Exposure to Nonnutritive Sweeteners and Long-term Metabolic Health: A Systematic Review
Ashleigh Reid, Bhupendrasinh F Chauhan, Rasheda Rabbani, et al.
PEDIATRICS (2016) Vol. 137, Iss. 3
Open Access | Times Cited: 70
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Lluís Serra‐Majem, António Raposo, Javier Aranceta Bartrina, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 818-818
Open Access | Times Cited: 65
Effects of consuming sugars and alternative sweeteners during pregnancy on maternal and child health: evidence for a secondhand sugar effect
Michael I. Goran, Jasmine F. Plows, E Ventura
Proceedings of The Nutrition Society (2018) Vol. 78, Iss. 3, pp. 262-271
Open Access | Times Cited: 64
A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques
Junyan Wang, Hongli Zhao, Yueming Wang, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 264-281
Closed Access | Times Cited: 54
Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology
Irene Richardson, Steven A. Frese
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Inhibition of the gut enzyme intestinal alkaline phosphatase may explain how aspartame promotes glucose intolerance and obesity in mice
Sarah Gul, A. Rebecca L. Hamilton, Alexander R. Munoz, et al.
Applied Physiology Nutrition and Metabolism (2016) Vol. 42, Iss. 1, pp. 77-83
Open Access | Times Cited: 56
Nonnutritive sweetener consumption during pregnancy, adiposity, and adipocyte differentiation in offspring: evidence from humans, mice, and cells
Meghan B. Azad, Alyssa Archibald, Mateusz M. Tomczyk, et al.
International Journal of Obesity (2020) Vol. 44, Iss. 10, pp. 2137-2148
Closed Access | Times Cited: 43
Consumption of non-nutritive sweeteners during pregnancy
Anna Palatnik, Andrea Moosreiner, Stéphanie Olivier‐Van Stichelen
American Journal of Obstetrics and Gynecology (2020) Vol. 223, Iss. 2, pp. 211-218
Closed Access | Times Cited: 42
A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome
Weilan Wang, Jodi E. Nettleton, Michael G. Gänzle, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 22
Unveiling the profound influence of sucralose on metabolism and its role in shaping obesity trends
Ankul Singh S, Srishti Singh, Rukaiah Fatma Begum, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?
You‐Lin Tain, Chien‐Ning Hsu
Frontiers in Nutrition (2025) Vol. 12
Open Access
Artificial sweeteners and Type 2 Diabetes Mellitus: A review of current developments and future research directions
Francisca Obianuju Okoro, Victor Markus
Journal of Diabetes and its Complications (2025) Vol. 39, Iss. 2, pp. 108954-108954
Closed Access
Effect of folic acid diet on the behavior of female mice and ultrasonic vocalization of their F1 offspring
Vineet Kumar Mourya, Sneha Tiwari, Nisha Nisha, et al.
IBRO Neuroscience Reports (2025)
Open Access
Newborns from Mothers Who Intensely Consumed Sucralose during Pregnancy Are Heavier and Exhibit Markers of Metabolic Alteration and Low-Grade Systemic Inflammation: A Cross-Sectional, Prospective Study
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Aarón N. Manjarrez‐Reyna, et al.
Biomedicines (2023) Vol. 11, Iss. 3, pp. 650-650
Open Access | Times Cited: 10
The microbiome-immune-host defense barrier complex (microimmunosome) and developmental programming of noncommunicable diseases
Rodney R. Dietert
Reproductive Toxicology (2016) Vol. 68, pp. 49-58
Closed Access | Times Cited: 28
Plasma concentrations of sucralose in children and adults
Allison C. Sylvetsky, Viviana Bauman, Jenny E. Blau, et al.
Toxicological & Environmental Chemistry Reviews (2016) Vol. 99, Iss. 3, pp. 535-542
Open Access | Times Cited: 28
Transplacental Transport of Artificial Sweeteners
Magnus Leth‐Møller, Christina Søndergaard Duvald, Sofie Stampe, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2063-2063
Open Access | Times Cited: 8
How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores
Pamela Ebner, Kelly Frank, Aris Christodoulou, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 770-785
Closed Access | Times Cited: 13
Metabolic and behavioural effects of prenatal exposure to non-nutritive sweeteners: A systematic review and meta-analysis of rodent models
Heidi Morahan, Cathalijn Leenaars, Robert A. Boakes, et al.
Physiology & Behavior (2019) Vol. 213, pp. 112696-112696
Open Access | Times Cited: 22
Low‐calorie sweetener use, weight, and metabolic health among children: A mini‐review
Jordan Young, Ellen M. Conway, Kristina I. Rother, et al.
Pediatric Obesity (2019) Vol. 14, Iss. 8
Closed Access | Times Cited: 17
Differential effects of early-life NMDA receptor antagonism on aspartame-impaired insulin tolerance and behavior
Kate S. Collison, Angela Inglis, Sherin Shibin, et al.
Physiology & Behavior (2016) Vol. 167, pp. 209-221
Closed Access | Times Cited: 15
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