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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Redox Biology (2024) Vol. 71, pp. 103095-103095
Open Access | Times Cited: 18

Showing 18 citing articles:

Flavonoids for gastrointestinal tract local and associated systemic effects: A review of clinical trials and future perspectives
Xiaopeng Li, Enjun Xie, Shumin Sun, et al.
Journal of Advanced Research (2025)
Open Access
Integration of LC–MS-based untargeted and targeted metabolomics to uncover novel whole-grain wheat dietary intake biomarkers in the plasma of the Chinese population
Yunjia Yang, Yalin Zhou, W.Z. Ye, et al.
Food Research International (2025), pp. 115740-115740
Closed Access
Unveiling Interindividual Variability in Gut Microbiota-Mediated Curcumin Metabolism
Minna Luo, Siu Ling Wong, Xu Chen, et al.
Food Bioscience (2025), pp. 105941-105941
Closed Access
The Potential of Polyphenols in Modulating the Cellular Senescence Process: Implications and Mechanism of Action
Larissa Della Vedova, Giovanna Baron, Paolo Morazzoni, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 138-138
Open Access
Urinary Equol and Equol‐Predicting Microbial Species Are Favorably Associated With Cardiometabolic Risk Markers in Chinese Adults
Shaoxian Liang, Honghua Zhang, Yufeng Mo, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 3
Natural products: Call for hard evidence
Francesco Visioli
British Journal of Pharmacology (2024) Vol. 181, Iss. 16, pp. 3010-3011
Open Access | Times Cited: 2
Resveratrol: A Multifaceted Guardian against Anxiety and Stress Disorders—An Overview of Experimental Evidence
В. Э. Цейликман, Olga B. Tseilikman, Oleg N. Yegorov, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2856-2856
Open Access | Times Cited: 2
Flavonoids and Other Phenolic Compounds for Physiological Roles, Plant Species Delimitation, and Medical Benefits: A Promising View
Sompop Kuljarusnont, Satoshi Iwakami, Tsukasa Iwashina, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5351-5351
Open Access | Times Cited: 2
Emerging Biomarkers in Metabolomics: Advancements in Precision Health and Disease Diagnosis
Dang-Khoa Vo, Kieu The Loan Trinh
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13190-13190
Open Access | Times Cited: 2
Contribution of Extracellular Particles Isolated from Morus sp. (Mulberry) Fruit to Their Reported Protective Health Benefits: An In Vitro Study
Neve R. Garrett, Ryan Pink, C. J. Lawson
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6177-6177
Open Access | Times Cited: 1
Dietary Isoflavones Intake and Gastric Cancer
Arianna Natale, Federica Fiori, Maria Parpinel, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2771-2771
Open Access | Times Cited: 1
Melanoidins and (poly)phenols: an analytical paradox
Barry J. Kitchen, Gary Williamson
Current Opinion in Food Science (2024) Vol. 60, pp. 101217-101217
Open Access | Times Cited: 1
Perspective on the Coevolutionary Role of Host and Gut Microbiota in Polyphenol Health Effects: Metabotypes and Precision Health
Juan Carlos Espı́n, María Paula Jarrín‐Orozco, Leire Osuna‐Galisteo, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 22
Open Access | Times Cited: 1
Plants as a source of dietary bioactives: Flavonoids and basis for their health benefits
Andrea Galatro, Agustín Lucini Más, Melisa Luquet, et al.
Aspects of Molecular Medicine (2024) Vol. 4, pp. 100048-100048
Open Access
(Poly)phenols and brain health – beyond their antioxidant capacity
Thomas K. Hunt, Matthew G. Pontifex, David Vauzour
FEBS Letters (2024)
Open Access
Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial
Lorena Sánchez-Martínez, Rocío González‐Barrio, Javier García‐Alonso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 973-973
Open Access
How to better consider and understand interindividual variability in response to polyphenols in clinical trials
Christine Morand
Frontiers in Nutrition (2024) Vol. 11
Open Access
Anti-atherosclerotic effects of natural compounds targeting lipid metabolism and inflammation: focus on PPARs, LXRs, and PCSK9
Marcella Palumbo, M. Ugolotti, Francesca Zimetti, et al.
Atherosclerosis Plus (2024)
Open Access
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