OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxysterols: From redox bench to industry
Giuseppe Poli, Valerio Leoni, Fiorella Biasi, et al.
Redox Biology (2021) Vol. 49, pp. 102220-102220
Open Access | Times Cited: 26
Giuseppe Poli, Valerio Leoni, Fiorella Biasi, et al.
Redox Biology (2021) Vol. 49, pp. 102220-102220
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Aging and “Age-Related” Diseases - What Is the Relation?
W Köpp
Aging and Disease (2024)
Open Access | Times Cited: 7
W Köpp
Aging and Disease (2024)
Open Access | Times Cited: 7
Oxysterols in the Immune Response to Bacterial and Viral Infections
Cheng Xiang Foo, Stacey Bartlett, Katharina Ronacher
Cells (2022) Vol. 11, Iss. 2, pp. 201-201
Open Access | Times Cited: 19
Cheng Xiang Foo, Stacey Bartlett, Katharina Ronacher
Cells (2022) Vol. 11, Iss. 2, pp. 201-201
Open Access | Times Cited: 19
7β-Hydroxycholesterol and 7-ketocholesterol: New oxidative stress biomarkers of sarcopenia inducing cytotoxic effects on myoblasts and myotubes
Imen Ghzaiel, Amira Zarrouk, Vivien Pires, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2023) Vol. 232, pp. 106345-106345
Open Access | Times Cited: 11
Imen Ghzaiel, Amira Zarrouk, Vivien Pires, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2023) Vol. 232, pp. 106345-106345
Open Access | Times Cited: 11
Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products
Federico Canzoneri, Valerio Leoni, Ginevra Rosso, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Federico Canzoneri, Valerio Leoni, Ginevra Rosso, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Propagation of age‐related diseases due to the changes of lipid peroxide and antioxidant levels in elderly people: A narrative review
Julfikar Ali, Md. Abdul Aziz, Md. Mamun Or Rashid, et al.
Health Science Reports (2022) Vol. 5, Iss. 3
Open Access | Times Cited: 16
Julfikar Ali, Md. Abdul Aziz, Md. Mamun Or Rashid, et al.
Health Science Reports (2022) Vol. 5, Iss. 3
Open Access | Times Cited: 16
Intramolecular H-Atom Transfers in Alkoxyl Radical Intermediates Underlie the Apparent Oxidation of Lipid Hydroperoxides by Fe(II)
Dmitry D. Saraev, Zijun Wu, Hye‐Young Kim, et al.
ACS Chemical Biology (2023) Vol. 18, Iss. 9, pp. 2073-2081
Closed Access | Times Cited: 9
Dmitry D. Saraev, Zijun Wu, Hye‐Young Kim, et al.
ACS Chemical Biology (2023) Vol. 18, Iss. 9, pp. 2073-2081
Closed Access | Times Cited: 9
Cytoprotective effects of α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol on 7-ketocholesterol – Induced oxiapoptophagy: Major roles of PI3-K / PDK-1 / Akt signaling pathway and glutathione peroxidase activity in cell rescue
Aline Yammine, Imen Ghzaiel, Vivien Pires, et al.
Current Research in Toxicology (2024) Vol. 6, pp. 100153-100153
Open Access | Times Cited: 3
Aline Yammine, Imen Ghzaiel, Vivien Pires, et al.
Current Research in Toxicology (2024) Vol. 6, pp. 100153-100153
Open Access | Times Cited: 3
Implication of Oxysterols and Phytosterols in Aging and Human Diseases
Solenne Vigne, Caroline Pot
Advances in experimental medicine and biology (2023), pp. 231-260
Closed Access | Times Cited: 7
Solenne Vigne, Caroline Pot
Advances in experimental medicine and biology (2023), pp. 231-260
Closed Access | Times Cited: 7
Cholesterol is more readily oxidized than phospholipid linoleates in cell membranes to produce cholesterol hydroperoxides
Yoshiro Saito, Noriko Noguchi, Etsuo Niki
Free Radical Biology and Medicine (2023) Vol. 211, pp. 89-95
Closed Access | Times Cited: 5
Yoshiro Saito, Noriko Noguchi, Etsuo Niki
Free Radical Biology and Medicine (2023) Vol. 211, pp. 89-95
Closed Access | Times Cited: 5
Advance in Multi-omics Research Strategies on Cholesterol Metabolism in Psoriasis
Youming Guo, Lingling Luo, Jing Zhu, et al.
Inflammation (2024) Vol. 47, Iss. 3, pp. 839-852
Closed Access | Times Cited: 1
Youming Guo, Lingling Luo, Jing Zhu, et al.
Inflammation (2024) Vol. 47, Iss. 3, pp. 839-852
Closed Access | Times Cited: 1
The mechanism of 25-hydroxycholesterol-mediated suppression of atrial β1-adrenergic responses
Julia G. Odnoshivkina, А. С. Аверин, Ildar R. Khakimov, et al.
Pflügers Archiv - European Journal of Physiology (2024) Vol. 476, Iss. 3, pp. 407-421
Closed Access | Times Cited: 1
Julia G. Odnoshivkina, А. С. Аверин, Ildar R. Khakimov, et al.
Pflügers Archiv - European Journal of Physiology (2024) Vol. 476, Iss. 3, pp. 407-421
Closed Access | Times Cited: 1
Possible interactions between selected food processing and medications
Giuseppe Poli, Ettore Bologna, I. Sam Saguy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Giuseppe Poli, Ettore Bologna, I. Sam Saguy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products
Małgorzata Czerwonka, Anna Gielecińska, Agnieszka Białek, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1371-1371
Open Access | Times Cited: 1
Małgorzata Czerwonka, Anna Gielecińska, Agnieszka Białek, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1371-1371
Open Access | Times Cited: 1
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes
Ambra Bonciolini, Carolina Cantele, Nicolò Ivan Salgarella, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1541-1554
Open Access | Times Cited: 4
Ambra Bonciolini, Carolina Cantele, Nicolò Ivan Salgarella, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1541-1554
Open Access | Times Cited: 4
Dietary exposure assessment of infant formula and baby foods’ oxidized lipids in the US population
Lisaura Maldonado‐Pereira, Carlo Barnaba, Ilce Gabriela Medina‐Meza
Food and Chemical Toxicology (2022) Vol. 172, pp. 113552-113552
Open Access | Times Cited: 6
Lisaura Maldonado‐Pereira, Carlo Barnaba, Ilce Gabriela Medina‐Meza
Food and Chemical Toxicology (2022) Vol. 172, pp. 113552-113552
Open Access | Times Cited: 6
Enzymatically Formed Oxysterols and Cell Death
Yasuomi Urano, Noriko Noguchi
Advances in experimental medicine and biology (2023), pp. 193-211
Closed Access | Times Cited: 2
Yasuomi Urano, Noriko Noguchi
Advances in experimental medicine and biology (2023), pp. 193-211
Closed Access | Times Cited: 2
Impact of Oxysterols in Age-Related Disorders and Strategies to Alleviate Adverse Effects
Shubhrima Ghosh, Imen Ghzaiel, Anne Véjux, et al.
Advances in experimental medicine and biology (2023), pp. 163-191
Closed Access | Times Cited: 2
Shubhrima Ghosh, Imen Ghzaiel, Anne Véjux, et al.
Advances in experimental medicine and biology (2023), pp. 163-191
Closed Access | Times Cited: 2
A Dietary Oxysterol, 7-Ketocholesterol, Exacerbates Imiquimod-Induced Psoriasis-like Dermatitis in Steatohepatitic Mice
Ayami Saga, Masahiro Koseki, Kotaro Kanno, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15855-15855
Open Access | Times Cited: 3
Ayami Saga, Masahiro Koseki, Kotaro Kanno, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15855-15855
Open Access | Times Cited: 3
25-hydroxycholesterol triggers antioxidant signaling in mouse atria
Julia G. Odnoshivkina, Alexey M. Petrov
Prostaglandins & Other Lipid Mediators (2024) Vol. 172, pp. 106834-106834
Closed Access
Julia G. Odnoshivkina, Alexey M. Petrov
Prostaglandins & Other Lipid Mediators (2024) Vol. 172, pp. 106834-106834
Closed Access
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties
Dario Mercatante, Sarah Currò, Patrizia Rosignoli, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 695-695
Open Access
Dario Mercatante, Sarah Currò, Patrizia Rosignoli, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 695-695
Open Access
The CaCo-2 cell junction derangement exerted by the single addition of oxysterols commonly detected in foods is markedly quenched when they are in mixture
Noemi Iaia, Federico Canzoneri, Fiorella Biasi, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2024), pp. 106648-106648
Open Access
Noemi Iaia, Federico Canzoneri, Fiorella Biasi, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2024), pp. 106648-106648
Open Access
Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life
Federico Canzoneri, Valerio Leoni, Davide Risso, et al.
PLoS ONE (2023) Vol. 18, Iss. 4, pp. e0284691-e0284691
Open Access | Times Cited: 1
Federico Canzoneri, Valerio Leoni, Davide Risso, et al.
PLoS ONE (2023) Vol. 18, Iss. 4, pp. e0284691-e0284691
Open Access | Times Cited: 1
27-Hydroxycholesterol induces expression of zonula occludens-1 in monocytic cells via multiple kinases pathways
Hyok-rae Cho, Bo-Young Kim, Koanhoi Kim, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Hyok-rae Cho, Bo-Young Kim, Koanhoi Kim, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Dietary Exposure to Oxidized Lipids in US Infants
Lisaura Maldonado‐Pereira, Carlo Barnaba, Ilce Gabriela Medina‐Meza
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2
Lisaura Maldonado‐Pereira, Carlo Barnaba, Ilce Gabriela Medina‐Meza
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2
Role of Oxysterols in Ocular Degeneration Mechanisms and Involvement of P2X7 Receptor
Elodie Olivier, Patrice Rat
Advances in experimental medicine and biology (2023), pp. 277-292
Closed Access
Elodie Olivier, Patrice Rat
Advances in experimental medicine and biology (2023), pp. 277-292
Closed Access
