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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The relationship between vitamin C status, the gut-liver axis, and metabolic syndrome
Maret G. Traber, Garry R. Buettner, Richard S. Bruno
Redox Biology (2018) Vol. 21, pp. 101091-101091
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

The Pharmacokinetics of Vitamin C
Jens Lykkesfeldt, Pernille Tveden‐Nyborg
Nutrients (2019) Vol. 11, Iss. 10, pp. 2412-2412
Open Access | Times Cited: 265
Trying to Solve the Puzzle of the Interaction of Ascorbic Acid and Iron: Redox, Chelation and Therapeutic Implications
George J. Kontoghiorghes, Annita Kolnagou, Christina Kontoghiorghe, et al.
Medicines (2020) Vol. 7, Iss. 8, pp. 45-45
Open Access | Times Cited: 80
Multi-omic analysis in transgenic mice implicates omega-6/omega-3 fatty acid imbalance as a risk factor for chronic disease
Kanakaraju Kaliannan, Xiangyong Li, Bin Wang, et al.
Communications Biology (2019) Vol. 2, Iss. 1
Open Access | Times Cited: 78
Epigallocatechin gallate but not catechin prevents nonalcoholic steatohepatitis in mice similar to green tea extract while differentially affecting the gut microbiota
Priyankar Dey, Bryan D. Olmstead, Geoffrey Y. Sasaki, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 84, pp. 108455-108455
Open Access | Times Cited: 72
The Biological Role of Vitamins in Athletes’ Muscle, Heart and Microbiota
Mariarita Brancaccio, Cristina Mennitti, Arturo Cesaro, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1249-1249
Open Access | Times Cited: 46
Vitamin E and Non-Communicable Diseases: A Review
Giulia Ciarcià, Simone Bianchi, Barbara Tomasello, et al.
Biomedicines (2022) Vol. 10, Iss. 10, pp. 2473-2473
Open Access | Times Cited: 38
Metabolic and functional interplay between gut microbiota and fat-soluble vitamins
Valentina Stacchiotti, Serge Rezzi, Manfred Eggersdorfer, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 19, pp. 3211-3232
Open Access | Times Cited: 62
Anti-inflammatory activities of green tea catechins along the gut–liver axis in nonalcoholic fatty liver disease: lessons learned from preclinical and human studies
Joanna K. Hodges, Geoffrey Y. Sasaki, Richard S. Bruno
The Journal of Nutritional Biochemistry (2020) Vol. 85, pp. 108478-108478
Closed Access | Times Cited: 61
Vitamin E: How much is enough, too much and why!
Maret G. Traber, Brian Head
Free Radical Biology and Medicine (2021) Vol. 177, pp. 212-225
Closed Access | Times Cited: 55
Targeting gut barrier dysfunction with phytotherapies: Effective strategy against chronic diseases
Priyankar Dey
Pharmacological Research (2020) Vol. 161, pp. 105135-105135
Closed Access | Times Cited: 54
Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED‐Plus trial
Itziar Abete, Jadwiga Konieczna, M. Ángeles Zulet, et al.
Journal of Cachexia Sarcopenia and Muscle (2019) Vol. 10, Iss. 5, pp. 974-984
Open Access | Times Cited: 53
Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial
Maret G. Traber, Eunice Mah, Scott W. Leonard, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 3, pp. 571-579
Open Access | Times Cited: 49
Preventing the development of severe COVID-19 by modifying immunothrombosis
Gerwyn Morris, Chiara C. Bortolasci, Basant K. Puri, et al.
Life Sciences (2020) Vol. 264, pp. 118617-118617
Open Access | Times Cited: 49
Cardiometabolic health benefits of dairy-milk polar lipids
Richard S. Bruno, Avinash Pokala, Moises Torres‐Gonzalez, et al.
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 16-35
Open Access | Times Cited: 33
A Healthy Diet Rich in Calcium and Vitamin C Is Inversely Associated with Metabolic Syndrome Risk in Korean Adults from the KNHANES 2013–2017
Sunmin Park, Kyung-Jin Kim, Byung-Kook Lee, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1312-1312
Open Access | Times Cited: 31
Dietary Vitamin C Intake Is Associated With Improved Liver Function and Glucose Metabolism in Chinese Adults
Xiaoqin Luo, Wanyu Zhang, Zhangya He, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 20
A green tea extract confection decreases circulating endotoxin and fasting glucose by improving gut barrier function but without affecting systemic inflammation: A double-blind, placebo-controlled randomized trial in healthy adults and adults with metabolic syndrome
Min Zeng, Joanna K. Hodges, Avinash Pokala, et al.
Nutrition Research (2024) Vol. 124, pp. 94-110
Open Access | Times Cited: 4
Intestinal-level anti-inflammatory bioactivities of catechin-rich green tea: Rationale, design, and methods of a double-blind, randomized, placebo-controlled crossover trial in metabolic syndrome and healthy adults
Joanna K. Hodges, Jiangjiang Zhu, Zhongtang Yu, et al.
Contemporary Clinical Trials Communications (2019) Vol. 17, pp. 100495-100495
Open Access | Times Cited: 35
Reactive Oxygen Species in Modulating Intestinal Stem Cell Dynamics and Function
Arijit Nath, Pitam Chakrabarti, Sushmita Sen, et al.
Stem Cell Reviews and Reports (2022) Vol. 18, Iss. 7, pp. 2328-2350
Closed Access | Times Cited: 17
Association of serum water-soluble vitamin exposures with the risk of metabolic syndrome: results from NHANES 2003-2006
Xun Pei, Junjie Yao, Simiao Ran, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 10
A Systematized Review of the Relationship Between Obesity and Vitamin C Requirements
Julia K. Bird, Edith J. M. Feskens, Alida Melse‐Boonstra
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102152-102152
Open Access | Times Cited: 3
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
Kaleigh E. Beane, Mersady C. Redding, Xiao‐Fan Wang, et al.
Applied Biological Chemistry (2021) Vol. 64, Iss. 1
Open Access | Times Cited: 22
Glut-1 explains the evolutionary advantage of the loss of endogenous vitamin C-synthesis
Tabea C Hornung, Hans Konrad Biesalski
Evolution Medicine and Public Health (2019) Vol. 2019, Iss. 1, pp. 221-231
Open Access | Times Cited: 25
Molecular mechanism(s) involved in differential expression of vitamin C transporters along the intestinal tract
Veedamali S. Subramanian, Padmanabhan Srinivasan, Alexis Wildman, et al.
AJP Gastrointestinal and Liver Physiology (2016) Vol. 312, Iss. 4, pp. G340-G347
Open Access | Times Cited: 24
Tubule-mitophagic secretion of SerpinG1 reprograms macrophages to instruct anti-septic acute kidney injury efficacy of high-dose ascorbate mediated by NRF2 transactivation
Ni Yin, Guohua Wu, Juan-Juan Cai, et al.
International Journal of Biological Sciences (2022) Vol. 18, Iss. 13, pp. 5168-5184
Open Access | Times Cited: 13
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